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    Home > Side Dish > Roasted Parmesan Potatoes

    Roasted Parmesan Potatoes

    Last updated October 20, 2021. Originally posted October 20, 2021 By Jyothi Rajesh Leave a Comment

    Recipe Print
    crispy parmesan crusted roasted potatoes with text

    Roasted parmesan potatoes are tossed in parmesan garlic seasoning, roasted to crispy perfection in the oven and finished off with crispy bacon bits on top. This garlic Parmesan roasted potatoes are one of the best side dish that you can serve with Sunday roast or any meal.

    crispy parmesan potatoes roasted in bowl
    Jump to:
    • Garlic Parmesan roasted potatoes
    • Ingredients you’ll need
    • How to make parmesan potatoes?
    • 💭Tips to make crispy roasted parmesan potatoes
    • How to serve parmesan potatoes?
    • What to do with leftovers?
    • FAQS
    • 📋Roasted Parmesan Potatoes

    Garlic Parmesan roasted potatoes

    1. Parmesan potatoes are utterly delicious! Potatoes are tossed with parmesan, garlic, herbs, paprika and olive oil and roasted until crispy and golden on the outside, fluffy on the inside.

    2. Potatoes are loaded with flavors and makes the best side dish for any meal. It pairs beautifully with Sunday roast.

    3. A fabulous side dish that needs very little effort. Just chop potatoes into equal sizes, toss with parmesan, garlic, paprika, herbs and olive oil, spread on sheet pan into even layers and roast until crispy golden!

    4. To make it even better, add crispy bacon. Because bacon makes everything better!

    5. From roast chicken to steaks, these oven roasted parmesan potatoes goes pretty much with any meal.

    Ingredients you’ll need

    Here’s what you’ll need-

    • 1.5 pounds baby potatoes (can use regular baby potatoes or baby red potatoes)
    • 3 tablespoon olive oil
    • 5 cloves garlic (minced)
    • 1 tablespoon Italian seasoning
    • ½ cup Parmesan (fine grated, “sand” like parmesan is best)
    • ½ teaspoon onion powder
    • 1 teaspoon smoked paprika
    • ½ teaspoon cayenne
    • Salt & pepper to taste
    • ¼ cup crispy bacon (crumbled) – optional
    • Fresh parsley for garnish

    Potatoes: choose any of these potatoes- baby potatoes, baby red potatoes, fingerling potatoes, small Yukon potatoes.

    Garlic: using fresh garlic adds fresh garlic flavors. I love garlic, 5 cloves of garlic was perfect for my taste. If you hate garlic, reduce the number of cloves to suit your taste preference. You can substitute fresh garlic with garlic powder as well. Use ½ teaspoon to 1 teaspoon garlic powder.

    Parmesan: to get crispy potatoes, use “sand” parmesan cheese that you find in refrigerator section. “sand” like cheese helps crisp potatoes well. Freshly grated parmesan can also be used, make sure they are grated super fine. Regular shredded parmesan does not help crisp up potatoes well.

    Bacon(optional, highly recommended): because bacon makes everything better. Crispy potatoes and crispy salty bacon bits are amazing together.

    crispy parmesan potatoes roasted in oven on baking sheet

    How to make parmesan potatoes?

    Making this epic parmesan potatoes that are crispy on the outside and fluffy inside is really easy than you would imagine.

    Choose the potatoes you want to cook with.

    Pre-heat oven at 400F.

    Scrub potatoes to get rid of dirt. Rinse well and pat dry completely. Do not bother peeling the skin off.

    Cut potatoes into halves if they are really small and cut slightly bigger ones into quarters.

    Mix together fine grated parmesan cheese, minced garlic, onion powder, smoked paprika, cayenne pepper, Italian seasoning, pepper to taste.

    Add potatoes to the bowl of seasoning. Toss well to coat all potatoes with the parmesan seasoning.

    Add olive oil to metal baking sheet. Spread oils evenly all over.

    Transfer potatoes coated in parmesan onto baking sheet. Arrange in single layer with cut side down.

    Roast in pre-heated oven at 400F for 30-40 minutes until bottom is starting to turn golden. Flip potatoes once or twice during cooking to ensure even browning.

    Once down, let it cool for few minutes.

    Toss potatoes with crispy bacon bits, sprinkle fresh parsley for garnish.

    Serve immediately with any meal.

    step by step picture collage on how to make roasted parmesan potatoes

    💭Tips to make crispy roasted parmesan potatoes

    1. Use metal sheet pan. Do not line metal baking sheet with aluminum paper. It will loose some of its crispiness.
    2. Cut potatoes into even size.
    3. Arrange potatoes with cut side down so it browns beautifully.
    4. Use sand-like parmesan for best results. You can find sandy parmesan cheese in refrigerator section. Do not use pre-grated parmesan cheese, pre-grated parmesan won’t crisp up the potatoes. You can freshly grate parmesan but use fine grater.
    5. For extra crispness, broil potatoes for 2-3 minutes after it’s done roasting.

    How to serve parmesan potatoes?

    These roasted parmesan potatoes are best served as side dish.

    It pairs great with Sunday roast chicken or steaks or with fish.

    Use it as toppers for salads and soups like you would use parmesan crisps or croutons.

    My family loves these roasted parmesan potatoes served as finger food with a boom boom sauce for dipping.

    crispy parmesan potatoes roasted served with dipping sauce

    What to do with leftovers?

    Very unlikely there will be leftovers as these parmesan potatoes are so addictive it flies fast. If you have leftovers, cool it completely and transfer to air tight container. Store in refrigerator for 2 days.

    Reheat in oven until heated through before serving.

    You can also turn leftover potatoes in into potato salad.

    FAQS

    What variety of potato to use?

    Choose any of these potatoes- baby potatoes, baby red potatoes, fingerling potatoes, small Yukon potatoes.

    What is sand like Parmesan?

    It’s real Parmesan cheese that looks like sand and can be bought from refrigerator section.

    Can I use pre-grated Parmesan?

    No, do not buy pre-grated parmesan from store. It won’t work for this recipe, it doesn’t make potatoes crispy.
    You can buy block cheese and freshly grate it. You must use fine grater.

    Can I bake in glass baking dish?

    I highly recommend you use metal sheet pan to roast potatoes. Potatoes might stick to glass baking dish.

    Tips for golden brown roasted potatoes?

    Cut potatoes into even sizes
    Use fine sand like parmesan cheese
    Place cut side down on baking sheet
    Roast at high temperature
    For extra crispness, broil potatoes for 2-3 minutes after it’s done roasting.

    close up view of parmesan potatoes

    MORE POTATO RECIPES

    Melting potatoes

    Roast potatoes

    Crispy potato rosti

    Smashed sweet potatoes

    Baked potato roses

    Easy potato salad (no cream added)

    Savory mashed sweet potatoes

    Roasted sweet potatoes

    Sweet potato casserole

    Baked potato wedges

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    crispy parmesan potatoes roasted in bowl

    📋Roasted Parmesan Potatoes

    Potatoes are tossed in parmesan garlic seasoning, roasted to crispy perfection in the oven and finished off with crispy bacon bits on top. This garlic Parmesan roasted potatoes are one of the best side dish that you can serve with Sunday roast or any meal.
    No ratings yet
    Print Pin Rate
    Course: Side Dish, Sides
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Servings: 4 people
    Calories: 355kcal
    Author: Jyothi Rajesh

    Ingredients

    • 1.5 lbs baby potatoes can use regular baby potatoes or baby red potatoes
    • 3 tablespoon olive oil
    • 5 cloves garlic minced
    • 1 tablespoon Italian seasoning
    • ½ cup Parmesan fine grated, “sand” like parmesan is best
    • ½ teaspoon onion powder
    • 1 teaspoon smoked paprika
    • ½ teaspoon cayenne
    • Salt & pepper to taste
    • ¼ cup crispy bacon bits
    • Fresh parsley for garnish

    Instructions

    • Making this epic parmesan potatoes that are crispy on the outside and fluffy inside is really easy than you would imagine.
    • Choose the potatoes you want to cook with.
    • Pre-heat oven at 400F.
    • Scrub potatoes to get rid of dirt. Rinse well and pat dry completely. Do not bother peeling the skin off.
    • Cut potatoes into halves if they are really small and cut slightly bigger ones into quarters.
    • Mix together fine grated parmesan cheese, minced garlic, onion powder, smoked paprika, cayenne pepper, Italian seasoning, pepper to taste.
    • Add potatoes to the bowl of seasoning. Toss well to coat all potatoes with the parmesan seasoning.
    • Add olive oil to metal baking sheet. Spread oils evenly all over.
    • Transfer potatoes coated in parmesan onto baking sheet. Arrange in single layer with cut side down.
    • Roast in pre-heated oven at 400F for 30-40 minutes until bottom is starting to turn golden. Flip potatoes once or twice during cooking to ensure even browning.
    • Once down, let it cool for few minutes.
    • Toss potatoes with crispy bacon bits, sprinkle fresh parsley for garnish.
    • Serve immediately with any meal.

    Notes

    1. Use metal sheet pan. Do not line metal baking sheet with aluminum paper. It will loose some of its crispiness.
    2. Cut potatoes into even size.
    3. Arrange potatoes with cut side down so it browns beautifully.
    4. Use sand-like parmesan for best results. You can find sandy parmesan cheese in refrigerator section. Do not use pre-grated parmesan cheese, pre-grated parmesan won’t crisp up the potatoes. You can freshly grate parmesan but use fine grater.
    5. For extra crispness, broil potatoes for 2-3 minutes after it’s done roasting.
    Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
     

    Nutrition

    Calories: 355kcal | Carbohydrates: 37g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 9mg | Sodium: 474mg | Potassium: 799mg | Fiber: 6g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 35mg | Calcium: 213mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE?I love to see your creations. Tag me on instagram @CurryTrail or tag #CurryTrail!
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    I'm Jyothi. This is my creative space where I share my stories on my culinary adventures. You will find a variety of recipes from across the world. Read more...
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