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Home > Starters/Appetizers > Deviled Eggs With Bacon
25 minutes

Deviled Eggs With Bacon

Last updated February 6, 2021. Originally posted April 12, 2019 By Jyothi Rajesh 17 Comments

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deviled eggs with bacon is great Easter appetizer with text overlay
Instant pot hard boiled eggs with text overlay
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deviled eggs with bacon is great Easter appetizer with text overlay

Deviled Eggs with Bacon – Looking for an easy-to-make appetizer that great for any gatherings including Easter party? Deviled eggs with bacon is what you need. It’s irresistible, low-carb, super easy to make and eggscelent crowd-pleaser!

deviled eggs with bacon is great Easter appetizer

When you put Easter deviled eggs with bacon on your party table, one thing is for sure. These are gonna vanish pretty fast. So make sure you make a BIG BATCH and have it ready for hungry-for-more deviled eggs lovers at your party! Trust me it’ll vanish pretty fast.

Have you planned your Easter treats yet? If not, let us help you out. How about these Easter treats – Easter Mini Cheesecakes, Easter Rice Krispie Treats, NO-BAKE Easter Truffles Eggs

Deviled eggs make a perfect appetizer or side dish for any party all year long! Bring these to Easter party, summer picnics, for potlucks or holiday parties. Simple deviled eggs serves great for afternoon snack time and Sunday supper too. Your family would demand for these ingenious deviled eggs for all parties!

Egg yolk is mixed with creamy mayo (using very little mayo is key to making a good deviled eggs recipe, so the yolk flavor shines), sour cream and mustard for flavor enhancement. Then we give this super smooth velvety filling an unbelievable texture and crunch with crispy bacon and green onions (or chives).  Oh the delight of biting into these! HEAVENLY!

Hard boiled eggs are the best thing in the world! Agree! And when you take the best thing in the world – hard boiled eggs and kick it up a notch, you get world’s most heavenly go-to appetizer – DEVILED EGGS.

Deviled eggs are perfect for any party especially Easter/Spring Party.  If you are looking for Egg themed recipes for Easter, go for the simplest but the BEST deviled eggs recipe.

Bacon makes all thing better. So why not use it in deviled eggs recipe as well!  Deviled eggs with bacon is so ultimate, it’ll sure be your best deviled eggs recipe if you like smooth velvety filling and some texture in your deviled eggs.

This recipe is inspired from thecookierookie

deviled eggs with bacon is great Easter appetizer

What Are Deviled Eggs

Deviled eggs are actually stuffed egg  or dressed eggs with favorite filling of yours.  It’s a classic appetizers made from hard boiled eggs. One of the best ways to serve eggs for appetizer that everyone would love is devilled eggs.

Hard boiled eggs is peeled, cut into half. Remove yolk and mash with mayonnaise, sour cream, mustard and other ingredients into a creamy smooth mixture. Hard boiled egg white is then dressed with this creamy smooth velvety yolk mixture.

These are BEST SERVED chilled.

How Long To Boil Eggs For Deviled Eggs

Having troubles making perfect hard boiled eggs for deviled eggs? Check out for recipe for perfect hard boiled eggs in instant pot that’s easy to peel as well.

If you don’t want to make instant pot hard boiled eggs, read the below instructions to get the perfect hard boiled eggs on stove top.

  1. Use at least an week old eggs. Place eggs carefully in cool water and cover completely by 1 inch.
  2. Add pinch of kosher salt or ¼ teaspoon vinegar.
  3. Bring it to boil covered on high flame.
  4. Once water starts boiling, reduce flame, uncover and let eggs cook in gentle boiling water for 6-7 minutes.
  5. Remove eggs from pot immediately and immerse in a bowl of ice water for few minutes.
  6. Shell your eggs immediately. Shells peel so easily.

Use perfect hard boiled eggs with perfect golden yellow yolk to make deviled eggs.

Ingredients For Deviled Eggs

If you have lots of hard boiled eggs to be used, dress it up and serve it as devilled eggs. There are million ways to flavor deviled eggs. With bacon and chives, we are taking classic deviled eggs to a whole new level.

For deviled eggs with bacon you’ll need-

Perfect hard boiled eggs – have a few extra hard boiled eggs than you plan to serve. Trust me you’ll need some extra eggs. Those not so perfect hard boiled eggs that aren’t pretty to be served can be replaced with the extra ones.

Mayonnaise – Use little mayonnaise to mash with egg yolks. You want the yolk flavor and taste to shine in your deviled eggs recipe.

Sour Cream – adds to the creaminess of the yolk mixture. Sour cream and egg yolk are match each other well.

Mustard – A hint of mustard sauce enhances the flavor of deviled eggs.

Cheddar Cheese – Cheese, why not! Cheese makes everything taste better.

Bacon – Crispy browned bacon bits in deviled eggs has unbelievable texture and taste. How can you make deviled eggs better? Add bacon to it!

Chives – You could use green onions or chives for added freshness and texture in the yolk mixture.

Salt & Pepper – Season, always season your food. Devilled eggs season with salt (taste before you add salt, you might not have to add an salt, as yolk, cheese and bacon together makes it perfectly salted) and crack pepper into the yolk mix.

Farm fresh eggs for making deviled eggs with bacon

How To Make Deviled Eggs

  1. Fry bacon strips in a pan until browned and crispy. Remove fried bacon from pan and crumble it.
  2. Follow instructions mentioned above to make perfect hard boiled eggs.
  3. Peel hard boiled eggs, cut into half lengthwise.
  4. Separate egg yolk from egg whites.
  5. Add yolk separately into a bowl.
  6. To the bowl add mayonnaise, sour cream, mustard, grated cheddar cheese, crispy brown bacon bits, chives, salt (if needed) and cracked pepper.
  7. Mash using fork into smooth creamy mix. Add grated cheddar cheese and mix it again.
  8. Transfer egg yolk mixture into piping bags fit with star nozzle.
  9. Pipe creamy yolk mix over egg white.
  10. Sprinkle some more bacon bits and chives.
  11. Pop these in fridge for few hours in fridge and serve chilled.

making deviled eggs with bacon and chives

Can Deviled Eggs be Made Ahead

Yes you can make deviled eggs ahead. Did you know deviled eggs tastes better when served chilled! That means you can make deviled eggs ahead and store in fridge for 2 days.

That gives you one more reason why you should be making deviled eggs recipe for ALL parties or gatherings! These are not just easy to make, but they can be made 1 or 2 days in advance and stored in fridge.  Make sure they are stored in box covered with lids.

Egg whites and yolk filling need to be stored separately.  Fill egg whites with yolk filling and sprinkle with your favorite garnish (like bacon or paprika, or chives) just before serving.

deviled eggs with bacon is great Easter appetizer

Tips For Perfect Devilled Eggs

Hard Boiled Eggs –

You’re deviled eggs are only best if you have excellent hard boiled eggs.

Perfect hard boiled eggs makes perfect devilled eggs. Make sure you make and use perfect hard boiled eggs with golden yellow yolk for your deviled eggs.

Use old eggs, atleast a week or 10 days old eggs. Fresh eggs are hard to peel and they are nor ideal for deviled eggs. You need to have neat, clean eggs to serve deviled eggs.

Filling –

You’re filling for deviled eggs  can be anything you want. There are million ways to add different flavors to deviled eggs.

What ever you add, remember to keep your filling simple and make sure yolk taste shines in deviled eggs.

Fill The Deviled Eggs –

Ofcourse you can use spoon to fill egg whites with yolk filling. But for neat and great looking deviled eggs consider using a piping bag or zip lock back. You can use 3M nozzle or star nozzle for added aesthetic look.

Garnish & Sprinkle –

Just before serving garnish deviled eggs with few extra bacon bits and chives.  And sprinkle some paprika for added flavors.

deviled eggs with bacon is great Easter appetizer

CONSIDER TRYING THESE POPULAR APPETIZERS:

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deviled eggs with bacon is great Easter appetizer
5 from 7 votes

Deviled Eggs With Bacon

Jyothi Rajesh
Looking for an easy-to-make appetizer that great for any gatherings including Easter/Spring time party? Deviled eggs with bacon is what you need. It’s irresistible, low-carb, super easy to make and eggscelent crowd-pleaser!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 12 deviled eggs
Calories 96

Ingredients
  

  • 6 hard boiled eggs
  • ¼ cup sour cream
  • 2 teaspoon mayonnaise
  • 1 ½ teaspoon mustard
  • 4 strips of bacon
  • â…“ cup chives
  • Pepper to taste
  • Salt if needed
  • â…“ cup cheddar cheese grated

For garnish –

  • Crispy bacon bits
  • Chives
  • Smoked paprika to sprinkle on top Optional

Instructions
 

  • Fry bacon strips in a pan until browned and crispy. Remove fried bacon from pan and crumble it.
  • Follow instructions mentioned above to make perfect hard boiled eggs. 
  • Peel hard boiled eggs, cut into half lengthwise.
  • Separate egg yolk from egg whites.
  • Add yolk separately into a bowl.
  • To the bowl add mayonnaise, sour cream, mustard, grated cheddar cheese, crispy brown bacon bits, chives, salt (if needed) and cracked pepper.
  • Mash using fork into smooth creamy mix. Add grated cheddar cheese and mix it again.
  • Transfer egg yolk mixture into piping bags fit with star nozzle.
  • Pipe creamy yolk mix over egg white.
  • Sprinkle some more bacon bits and chives.
  • Devilled eggs can be refrigerated few hours before serving. It tastes better chilled. Once egg whites are filled with yolk mixture, make sure to serve them the same day.

Video

Notes

Recipe inspired from thecookierookie

Nutrition

Calories: 96kcalCarbohydrates: 0gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 104mgSodium: 114mgPotassium: 59mgFiber: 0gSugar: 0gVitamin A: 240IUVitamin C: 0.7mgCalcium: 41mgIron: 0.4mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

deviled eggs with bacon is great Easter appetizer with text overlay
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    Comments & Reviews

  1. Natalie says

    April 26, 2019 at 4:42 pm

    5 stars
    I still have hard boiled eggs from Easter. This is perfect way to use those leftovers. Actually I’m throwing a small party this weekend and this recipe is just perfect to surprise my guests. I bet everyone will love these.

    Reply
    • jyothirajesh says

      April 26, 2019 at 5:17 pm

      I’m sure your guests would love this deviled eggs Natalie. Bacon makes everything better 😀

      Reply
  2. Priya Srinivasan says

    April 26, 2019 at 12:56 pm

    5 stars
    wow, that looks very gorgeous jyothi! a perfect party pleaser! I bet the egg lovers would go gaga over the pairing up with bacon!!!!

    Reply
    • jyothirajesh says

      April 26, 2019 at 1:10 pm

      Thank you Priya

      Reply
  3. Bee says

    April 25, 2019 at 1:00 pm

    5 stars
    Eggs are my favourite for years and can’t do without them.This dish is easy to make & looks awesome.

    Reply
    • jyothirajesh says

      April 25, 2019 at 5:44 pm

      Thank you Bee

      Reply
  4. Mahy Elamin says

    April 25, 2019 at 12:58 pm

    5 stars
    Bacon deviled eggs are my fave! I hope I can do your recipe and share it with my family. So yummy!

    Reply
    • jyothirajesh says

      April 25, 2019 at 5:44 pm

      Thank you

      Reply
  5. Jeannette (Jay Joy) says

    April 25, 2019 at 5:53 am

    5 stars
    My family loves deviled-eggs — but BACON?! I mean can they get any better?! I think not.

    Reply
    • jyothirajesh says

      April 25, 2019 at 9:09 am

      Bacon makes everything better

      Reply
  6. April says

    April 25, 2019 at 2:52 am

    5 stars
    I love easy appetizers because they work great for so many differnet occasions. Such a wonderful recipe!

    Reply
    • jyothirajesh says

      April 25, 2019 at 9:09 am

      Thank you April

      Reply
  7. Danielle Wolter says

    April 24, 2019 at 11:10 pm

    5 stars
    bacon really does make everything better. i am just loving this recipe. it is perfect for a spring gathering or to just eat while watching netflix 🙂

    Reply
    • jyothirajesh says

      April 24, 2019 at 11:16 pm

      Absolutely. Deviled eggs – anytime!

      Reply

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Jyothi - Author of Curry Trail.

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My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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