Deviled Eggs with Bacon – Looking for an easy-to-make appetizer that great for any gatherings including Easter party? Deviled eggs with bacon is what you need. It’s irresistible, low-carb, super easy to make and eggscelent crowd-pleaser!

When you put Easter deviled eggs with bacon on your party table, one thing is for sure. These are gonna vanish pretty fast. So make sure you make a BIG BATCH and have it ready for hungry-for-more deviled eggs lovers at your party! Trust me it’ll vanish pretty fast.

Have you planned your Easter treats yet? If not, let us help you out. How about these Easter treats – Easter Mini Cheesecakes, Easter Rice Krispie Treats, NO-BAKE Easter Truffles Eggs

Deviled eggs make a perfect appetizer or side dish for any party all year long! Bring these to Easter party, summer picnics, for potlucks or holiday parties. Simple deviled eggs serves great for afternoon snack time and Sunday supper too. Your family would demand for these ingenious deviled eggs for all parties!

Egg yolk is mixed with creamy mayo (using very little mayo is key to making a good deviled eggs recipe, so the yolk flavor shines), sour cream and mustard for flavor enhancement. Then we give this super smooth velvety filling an unbelievable texture and crunch with crispy bacon and green onions (or chives). Oh the delight of biting into these! HEAVENLY!

Hard boiled eggs are the best thing in the world! Agree! And when you take the best thing in the world – hard boiled eggs and kick it up a notch, you get world’s most heavenly go-to appetizer – DEVILED EGGS.

Deviled eggs are perfect for any party especially Easter/Spring Party. If you are looking for Egg themed recipes for Easter, go for the simplest but the BEST deviled eggs recipe.

Bacon makes all thing better. So why not use it in deviled eggs recipe as well! Deviled eggs with bacon is so ultimate, it’ll sure be your best deviled eggs recipe if you like smooth velvety filling and some texture in your deviled eggs.

This recipe is inspired from thecookierookie

What Are Deviled Eggs

Deviled eggs are actually stuffed egg or dressed eggs with favorite filling of yours. It’s a classic appetizers made from hard boiled eggs. One of the best ways to serve eggs for appetizer that everyone would love is devilled eggs.

Hard boiled eggs is peeled, cut into half. Remove yolk and mash with mayonnaise, sour cream, mustard and other ingredients into a creamy smooth mixture. Hard boiled egg white is then dressed with this creamy smooth velvety yolk mixture.

These are BEST SERVED chilled.

How Long To Boil Eggs For Deviled Eggs

Having troubles making perfect hard boiled eggs for deviled eggs? Check out for recipe for perfect hard boiled eggs in instant pot that’s easy to peel as well.

If you don’t want to make instant pot hard boiled eggs, read the below instructions to get the perfect hard boiled eggs on stove top.

Use at least an week old eggs. Place eggs carefully in cool water and cover completely by 1 inch.
Add pinch of kosher salt or ¼ teaspoon vinegar.
Bring it to boil covered on high flame.
Once water starts boiling, reduce flame, uncover and let eggs cook in gentle boiling water for 6-7 minutes.
Remove eggs from pot immediately and immerse in a bowl of ice water for few minutes.
Shell your eggs immediately. Shells peel so easily.

Use perfect hard boiled eggs with perfect golden yellow yolk to make deviled eggs.

Ingredients For Deviled Eggs

If you have lots of hard boiled eggs to be used, dress it up and serve it as devilled eggs. There are million ways to flavor deviled eggs. With bacon and chives, we are taking classic deviled eggs to a whole new level.

For deviled eggs with bacon you’ll need-

Perfect hard boiled eggs – have a few extra hard boiled eggs than you plan to serve. Trust me you’ll need some extra eggs. Those not so perfect hard boiled eggs that aren’t pretty to be served can be replaced with the extra ones.

Mayonnaise – Use little mayonnaise to mash with egg yolks. You want the yolk flavor and taste to shine in your deviled eggs recipe.

Sour Cream – adds to the creaminess of the yolk mixture. Sour cream and egg yolk are match each other well.

Mustard – A hint of mustard sauce enhances the flavor of deviled eggs.

Cheddar Cheese – Cheese, why not! Cheese makes everything taste better.

Bacon – Crispy browned bacon bits in deviled eggs has unbelievable texture and taste. How can you make deviled eggs better? Add bacon to it!

Chives – You could use green onions or chives for added freshness and texture in the yolk mixture.

Salt & Pepper – Season, always season your food. Devilled eggs season with salt (taste before you add salt, you might not have to add an salt, as yolk, cheese and bacon together makes it perfectly salted) and crack pepper into the yolk mix.

How To Make Deviled Eggs

Fry bacon strips in a pan until browned and crispy. Remove fried bacon from pan and crumble it.
Follow instructions mentioned above to make perfect hard boiled eggs.
Peel hard boiled eggs, cut into half lengthwise.
Separate egg yolk from egg whites.
Add yolk separately into a bowl.
To the bowl add mayonnaise, sour cream, mustard, grated cheddar cheese, crispy brown bacon bits, chives, salt (if needed) and cracked pepper.
Mash using fork into smooth creamy mix. Add grated cheddar cheese and mix it again.
Transfer egg yolk mixture into piping bags fit with star nozzle.
Pipe creamy yolk mix over egg white.
Sprinkle some more bacon bits and chives.
Pop these in fridge for few hours in fridge and serve chilled.

Can Deviled Eggs be Made Ahead

Yes you can make deviled eggs ahead. Did you know deviled eggs tastes better when served chilled! That means you can make deviled eggs ahead and store in fridge for 2 days.

That gives you one more reason why you should be making deviled eggs recipe for ALL parties or gatherings! These are not just easy to make, but they can be made 1 or 2 days in advance and stored in fridge. Make sure they are stored in box covered with lids.

Egg whites and yolk filling need to be stored separately. Fill egg whites with yolk filling and sprinkle with your favorite garnish (like bacon or paprika, or chives) just before serving.

Tips For Perfect Devilled Eggs

Hard Boiled Eggs –

You’re deviled eggs are only best if you have excellent hard boiled eggs.

Perfect hard boiled eggs makes perfect devilled eggs. Make sure you make and use perfect hard boiled eggs with golden yellow yolk for your deviled eggs.

Use old eggs, atleast a week or 10 days old eggs. Fresh eggs are hard to peel and they are nor ideal for deviled eggs. You need to have neat, clean eggs to serve deviled eggs.

Filling –

You’re filling for deviled eggs can be anything you want. There are million ways to add different flavors to deviled eggs.

What ever you add, remember to keep your filling simple and make sure yolk taste shines in deviled eggs.

Fill The Deviled Eggs –

Ofcourse you can use spoon to fill egg whites with yolk filling. But for neat and great looking deviled eggs consider using a piping bag or zip lock back. You can use 3M nozzle or star nozzle for added aesthetic look.

Garnish & Sprinkle –

Just before serving garnish deviled eggs with few extra bacon bits and chives. And sprinkle some paprika for added flavors.

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