Baked potato roses are ultimate party starter or simply the most gorgeous potato side dish for your every-day-meal plan! Doesn’t it look pretty! And these are healthy too!
Re-posting baked potato roses recipe from August 2016.
Thin sliced potatoes stacks rolled into beautiful rose shape that are then baked in muffin trays making it look like potato roses!
These BAKED POTATO ROSES make for the perfect starter to impress your friends or to just munch on as a snack when you’re feeling fancy. Perfect crispy edges, well-baked potatoes with Italian seasoning — you can’t go wrong with this one. These pair nicely with any kind of dipping sauce.
These are healthier version of potato roses, and vegan too! No butter added, olive oil, dried herbs and seasoning gives you crispy potato roses! Make these to impress your guests!
Whether you plan to spend the weekend at home in your PJ’s watching back to back movies on Netflix or invite friends over for a weekend party. Or if you are looking for new side dish idea for your every day meal ideas?
Whatever your plan is, you have to make these beauties – baked potato roses. Cause it’s time for indulgence and this time I will help you indulge with no guilt.
Baked potato roses are simply the most beautiful potato dish you’ll ever make! And if you’re looking for ways to use up all the potatoes in your pantry and impress your guests with delicious and pretty potato recipe, baked potato roses is what you need to try.
Thin potato slices dressed in olive oil, herbs, salt n pepper, then arranged and rolled up to look like a pretty flower. Potato roses are then baked in muffin tins to make soft and tender potatoes with crispy edges. You can’t simply stop admiring these beauties!
These baked potato roses makes for a perfect starter to impress your friends or to just much on while watching the tele all alone. Perfect crispy edges, well baked potatoes with Italian seasoning – you cant go wrong with this one. So no excuses just bake them and relish them.
This was my first attempt in trying a video recipe, a lot of new things I learnt today and a lot more to learn in the coming days if I decide on continue the video recipes. For that I need your honest feed back. Tell me, how did you find my amateurish video? 😀
Updated note from Jan 2019 – Yes, baked potato roses was my first ever attempt to try shooting a video back in 2016 and since then I have learnt a thing or two more on video recipe creating, both shooting the videos and editing it! Learning never ends and i’m still trying to learn more and acquire more knowledge every single day. And it’s exciting really!
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How To Make Baked Potato Roses
Floury potatoes like Yukon gold potatoes works best for potato roses. Peel skin off potatoes and make thin slices using mandolin slicer.
Leave the potato slices in water for 10 to 15 minutes, to remove any excess starch. This step is important, don’t skip it. Removing starch from potato slices ensures potato roses turn crispy(this step is not shown in video, but make sure you soak potato slices in water (ice cold water)).
Drain well and using a muslin cloth pat dry potato slices. Keep aside.
In a small bowl whisk together olive oil, garlic powder, dried herbs, salt and pepper. Whisk well.
Pour over potato slices, toss to coat every slice evenly with oil and seasoning.
Stack potato slices one over the other. Brush olive oil mix over the stacked slices.
Roll stacked slices to resemble rose shape.
Place these in greased muffin tins.
Bake in pre-heated oven at 200 degree centigrade for 30-35 minutes or until potato roses are cooked through.
Note – stacked potato roses will be soft and tender in the middle and outer petal edges will be crispy.
Baked potato roses can be made ahead of time, stored in refrigerator. Just before serving heat it up in over for few minutes and serve with an amazing dipping sauce like boom boom sauce.
Are you an ardent potato lover, just like me?! Good!
Because I’ve got some amazing potato recipes for you guys to try and i’m sure you’ll enjoy these potato side dish recipes completely!
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Baked Potato Roses
- 4 Yukon Gold Potatoes
- ¼ cup olive oil
- 1 ½ teaspoon salt
- 1 ½ teaspoon pepper powder
- 2 teaspoon garlic granules or powder
- 2 teaspoon dried thyme
- 2 teaspoon dried oregano
- Wash and peel potatoes. Slice them using a mandolin slicer. Keep aside.
- Whisk together olive oil, salt, pepper powder, garlic granules, dried thyme, dried oregano. Keep aside.
- Arrange about 15 potato slices over lapping one another. Brush olive oil mix over the top.
- Roll carefully holding on to all the slices to get a beautiful rose. (make a rose size that fits in your cup cake mold)
- Place these on a greased cup cake mold.
- Bake in pre heated oven at 200 degree centigrade for about 30 to 35 minutes. The edges should turn brown and crisp, and potatoes cooked through well.
- Remove from oven and serve immediately with any dipping sauce of your choice.