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Home > Soups > 20 Minutes Spicy Sriracha Ramen Noodles Soup

20 Minutes Spicy Sriracha Ramen Noodles Soup

Modified: Jan 11, 2024 · Published: Mar 11, 2020

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spicy ramen soup served with soft boiled eggs in ceramic bowls with text
sriracha ramen noodle soup served with soft-boiled egg with text overlay.

Sriracha spicy ramen noodles soup is so simple and easy to make, it’s ready in 20 minutes. The base of the soup has ginger, garlic, chicken stock, soy sauce, sriracha sauce, and vinegar, and ramen noodles are cooked in the flavorful spicy broth. Top with soft-boiled eggs and garnish with fresh cilantro and Jalapenos.

Soft boiled egg placed over a bowl of spicy sriracha ramen noodle soup in white bowl
Jump to:
  • Why ramen noodles soup recipe work?
  • Ingredients
  • Useful tips
  • Other soup recipes
  • 📋Easy Spicy Sriracha Ramen Noodles Soup

This ramen noodles soup uses sriracha sauce for flavor and taste. You may substitute sriracha with other Asian hot sauce such as schezwan sauce, or spicy sweet chili sauce.

Why ramen noodles soup recipe work?

  • The spicy soup is great on chilly winter nights.
  • It’s quick, easy to make, ready in 20 minutes.
  • Made with simply pantry ingredients.
  • This soup has wonderful savory flavors and filling too.
  • Easy to customize. Feel free to add your favorite vegetables and protein to make it a complete meal. Chicken, beef, and prawns do justice to this soup. For vegetarian options use tofu, Portobello mushrooms, and bok choy.

Ingredients

Here’s what you’ll need-

all the ingredients for ramen noodles soup are on the table.

Ingredients notes

  1. Ramen – you can use any variety of ramen like wheat ramen, egg ramen noodles, rice noodles, or soba noodles.
  2. Sesame oil – used to sauté garlic and ginger. Sesame oil adds a touch of nuttiness.
  3. Aromats – the white part of green onion, freshly grated ginger, and minced garlic, add flavor to the soup.
  4. Tomato paste – optional. Use a touch of tomato paste or substitute with tomato puree to add tang flavor to the soup.
  5. Vegetable broth – can be substituted with chicken broth, beef broth, or homemade broth.
  6. Sauce – for heat use sriracha sauce or other Asian hot sauce such as schezwan sauce, or spicy sweet chili sauce. And for umami Asian flavor soy sauce.
  7. Vinegar – use white vinegar or Chinese wine vinegar.
  8. For garnish (optional) – fresh cilantro, green onion, sliced jalapenos (or use Thai red chilies).
  9. Topping – don’t skip topping ramen noodles soup with soft-boiled eggs. The runny yolk when stirred with hot broth soup makes it rich and adds body to the broth of the soup.

Additional ingredients

You can add vegetables or meat to the soup.

Proteins – soft-boiled eggs (or fried eggs), chicken breasts search in oil with salt and pepper, sirloin steak, and prawns can be added to the soup.

Vegetables – shiitake mushrooms, Portobello mushrooms, or bok choy.

Useful tips

  1. Make it as spicy as you like – if you can’t handle the heat, I suggest you start with a dash of Sriracha sauce to keep it mild. If you love spicy kick, add more.
  2. Make it a meal – Add vegetables and proteins to make this soup a complete meal. Soft-boiled eggs are used for protein. Other options for protein are chicken, beef, and prawns which do justice to this soup. For vegetarian options use Portobello mushrooms or bok choy.
  3. Cook noodles al-dente – do not overcook ramen noodles. Turn off the heat once the noodles are very al-dente.

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    Creamy Potato Leek Soup (with no added cream)

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If you make this sriracha ramen noodles soup recipe, I’d love to hear your thoughts on this recipe in the comment box below. Your review will help other readers!

two white bowls with sriracha ramen noodles soup
Soft-boiled egg placed over a bowl of spicy sriracha ramen noodle soup in a bowl.
5 from 31 votes

📋Easy Spicy Sriracha Ramen Noodles Soup

Jyothi Rajesh
Sriracha spicy ramen noodles soup is so simple and easy to make, it's ready in 20 minutes. The base of the soup has ginger, garlic, chicken stock, soy sauce, sriracha sauce, and vinegar, and ramen noodles are cooked in the flavorful spicy broth.
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Dinner, Lunch, Main Course, Soup
Cuisine Asian
Servings 2 people
Calories 123

Ingredients
  

  • 2 packets individual ramen noodles (2.5oz/70 grams packet)
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1 cup white spring onions
  • 2-3 tablespoon tomato paste/puree
  • 3-5 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon vinegar
  • 2-3 cups vegetable broth

For garnish-

  • Fresh coriander leaves
  • Few sliced Jalapeno peppers
  • Green spring onions
  • Soft boiled eggs

Instructions
 

  • 1. Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.
  • 2. Saute chopped white spring onions for few minutes.
  • 3. Add tomato puree or paste into the pan and cook stirring regular intervals. 
  • 4. Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.
  • 5. Then blend the broth mixture using a hand blender or a mixer blender. 
  • 6. Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.
  • 7. Add Sriracha sauce, soy sauce and vinegar and give it a stir. 
  • 8. Once the broth starts boiling add ramen noodles and wait for few minutes.
  • 9. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.
  • 10. Pour the soup into bowls.
  • 11. Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.
  • 12. Serve immediately!

Video

Notes

Make it a meal – Add vegetables and proteins to make this soup a complete meal.
Soft-boiled eggs are used for protein. Other options for protein are chicken, beef, and prawns which do justice to this soup. For vegetarian options use Portobello mushrooms or any other mushrooms.
Make it as spicy as you like – please adjust the amount of sriracha to make a soup as spicy as you like. Reduce the amount of sriracha if you like mildly spicy soup.
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 123kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 0mgSodium: 2114mgPotassium: 347mgFiber: 1gSugar: 5gVitamin A: 1275IUVitamin C: 28.7mgCalcium: 49mgIron: 1.5mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

Created by Jyothi Rajesh

Thank you for stopping by.

I’m Jyothi Rajesh (Jo for short) and i’m the founder of the food blog, Curry Trail where I share my culinary Adventures. I live in Bangalore, India. I’m a mom of two beautiful kids. My passion is creating and sharing delicious and easy recipes for the home cook. I have been blogging since 2007 and many of my recipes have appeared in both online and print publications over the years. Learn more about Jyothi Rajesh.

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    5 from 31 votes (8 ratings without comment)

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    Comments & Reviews

  1. Sam says

    January 01, 2024 at 11:04 pm

    What kind of vinegar? You didn’t specify.

    Reply
    • Jyothi Rajesh says

      January 02, 2024 at 5:09 pm

      Sorry for the confusion, I used regular white vinegar. You may also use rice vinegar or Chinese wine vinegar

      Reply
  2. Simrath Kaur says

    November 30, 2020 at 8:26 am

    5 stars
    Usually I don’t post comments but this was too good not to comment! 10/10 would make again.

    Reply
    • Jyothi Rajesh says

      November 30, 2020 at 12:55 pm

      I’m so glad to know you loved the recipe. Thank you for sharing!

      Reply
  3. Elysee says

    October 26, 2020 at 2:27 am

    5 stars
    One of my favorite go to recipes!

    Reply
    • Jyothi Rajesh says

      October 26, 2020 at 1:06 pm

      So glad you loved the recipe Elysee

      Reply
  4. Jessica says

    August 28, 2020 at 12:22 am

    Super simple and packed full of flavor; just the way I like it! Will make again.

    Reply
    • Jyothi Rajesh says

      August 28, 2020 at 8:58 am

      I’m so glad you loved this soup Jessica! Thank you for sharing!

      Reply
    • Jyothi Rajesh says

      August 28, 2020 at 9:41 am

      Glad you liked it Jessica. Thank you for sharing

      Reply
  5. maya says

    March 24, 2020 at 4:58 am

    This recipe is sooo delicious and worth the try. I just made it and my whole family loves it.

    Reply
    • Jyothi Rajesh says

      March 24, 2020 at 1:03 pm

      I’m so glad you and your family loved it. Thank you Maya

      Reply
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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

More About Me
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