This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven.This recipe is so simple and easy to make, the soup is ready in 20 minutes. Who said a bowl of ramen noodles soup is bland and boring.
Let’s be honest, I know you got hooked up as soon as I said ‘Sriracha’ Spicy Ramen noodles soup?! I’m sure all spice lovers would appreciate this soup. I call it spice lovers heaven!
I’m throwing a spicy ramen noodles challenge to you guys! Do you think you can handle it, handle the spices, the heat!?
I know instant ramen noodles are often looked upon with scorn as cheap food for starving school/college kids. Those cheap little packages of instant noodles with the silver foil flavor packets served up a big bowl of nostalgia. Most nights instant noodles filled the hungry tummy.
We obviously experimented with it. We have our favorite ramen noodle recipes. We made it with masala, added eggs to it, and even thought we are making it healthier by adding vegetables. Tried all! Loved all!
Why Should You Try This Soup?
- Because it’s budget friendly soup.
- This soup brings back some of those fond memories of hot ramen noodles. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! It’s got so much flavors going on, you’ll love it.
- It’s easy to make, ready in 30 minutes. All you need is very simple pantry ingredients which might already have!
- This soup is perfect for your sudden cravings for instant noodles. Something savory, something quick and something to fill you up.
- Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.
- Keep it plain or add your favorite vegetables and protein to make it a complete meal. Chicken, beef, prawns does justice to this soup. For vegetarian options use Portobello mushrooms or any other mushrooms.
- Who said a bowl of ramen noodles soup is bland and boring. This soup is anything but bland and boring bowl of soup.
- I know it’s not the healthiest soup recipe for you! But I urge you to give this easy spicy ramen noodles recipe a try!
- This piping hot Sriracha Ramen Noodle Soup is quick, easy, and crazy delicious!
Here is a note before you try the recipe– if you can’t handle spice well, then I suggest you to start with a dash of Sriracha sauce to keep it mild.
But if you are someone opposite embrace the heat by adding the Sriracha sauce extra! The spice level is up to you.
My idea of perfection would be 4 glorious spoonful of Sriracha sauce.
What goes into Sriracha Spicy Ramen Noodles Soup?
A list of very few simple ingredients really – ginger, garlic, white spring onions, tomato paste, Sriracha sauce, soy sauce, vegetable broth or water. Sriracha sauce might be that one ingredient you may or may not have in your pantry. So you are going to have to buy sriracha sauce.
There are so many possible ways to use Sriracha sauce. I’m planning to share some more recipes using Sriracha. It’s that sauce that won’t be the kind which you use for just one recipe and the bottle goes sitting in your pantry waiting to be used. No it’s not. There are many possible ways to use Sriracha. So don’t worry about wasting a bottle of Sriracha sauce.
You should check out my Spicy Schezwan Noodles or Cantonese Style Chicken Chowmein. If you get a chance to try this Sriracha Spicy Ramen Noodles Soup, let me know!
I’d love to hear from you. You can leave a comment here or tag @currytrail on Instagram so I can happy dance over your creations! I can’t wait to see what you whip up!
Recipe inspired from bakerbynature
Easy Spicy Sriracha Ramen Noodles Soup
Ingredients
- 2 packets individual ramen noodles (used 2.5oz/70 grams packet)
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup white spring onions
- 2-3 tablespoon tomato paste/puree
- 3-5 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon vinegar
- 2-3 cups vegetable broth
For garnish-
- Fresh coriander leaves
- Few sliced Jalapeno peppers
- Green spring onions
- Soft boiled eggs
Instructions
- 1. Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.
- 2. Saute chopped white spring onions for few minutes.
- 3. Add tomato puree or paste into the pan and cook stirring regular intervals.
- 4. Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.
- 5. Then blend the broth mixture using a hand blender or a mixer blender.
- 6. Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.
- 7. Add Sriracha sauce, soy sauce and vinegar and give it a stir.
- 8. Once the broth starts boiling add ramen noodles and wait for few minutes.
- 9. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.
- 10. Pour the soup into bowls.
- 11. Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.
- 12. Serve immediately!
Abby @ WinsteadWandering
I don’t think my love of spicy food is quite on the level yours is, but I do love sriracha, and I think I’d love this dish!
Gloria
Nothing beats a great bowl of noodles in every form. I happen to love adding Sriracha sauce to recipes. This is the ultimate bowl of comfort right here.
Kate
Oh my gosh, I am all over this ramen! I lived in Japan for three years and thus began my love affair with ramen. This recipe looks amazing! I have meaning to try making my own noodles from scratch. Now I am motivated to and try them in this recipe. Yum! Pinning for later. 🙂
dixya@food, pleasure, and health
sriracha makes everything extra delicious! i will think of this recipe when i make noodles next time.
Sara
This looks wonderful! I can’t wait to try your recipe!
jyothirajesh
Thank you Sara. Glad you liked the recipe. Do try and share you feedback
Alyssa | Flaxseeds & Fairytales
This recipe is so creative! I love ramen and sriracha just takes it to a whole new level! I was recently diagnosed with a gluten allergy, so unfortunately, I can no longer eat ramen. I think I’ll try this recipe with shirataki noodles. The broth looks too good to pass up and easily adaptable to gluten-free if I use temari instead of soy sauce. Can’t wait to try it out! I’ll let you know how it turns out. 🙂
Yvonne
Nice twist for ramen. Will have to pass this on to my son in college who loves ramen.
Elizabeth
Now that looks like my kind of meal! I’ve recently discovered how wonderful sriracha is so I want to try this soup as soon as I can!
Asia
I don’t eat spicy food too much. Especially the Japanese food, with generally is mild and of subtle tastes. I had over 100 bowls of ramen all over Japan, yet never spicy. Though my fiance would love your soup. He eats all kind of spicy soups, including spicy ramen and Korean ramyun. Maybe I will try to make your soup for him.
Kathryn @ FoodieGirlChicago
I don’t do a lot of spicy food but this looks like a great option for an easy lunch. It’s definitely full of flavor!!
Matt Kearns
I love how you left out the usually overly salty ramen flavor packets, for fresh ingredients. This soup looks great and I love spice!
Heather
There is nothing more satisfying than a big bowl of ramen noodle soup! I love this spicy twist on it, too!
April
My hubby would love this recipe. Everything he eats has to have some spice to it. It’s really crazy sometimes lol. His food is like eating a ball of fire. So darn hot. I have to make this for him Thanks for the recipe.
Linda
You had me at Sriracha! And I’m with you on spicy – love all spicy foods and I’m lucky because my husband does to, so i can at it in the kitchen. This soup has everything I love about spicy food plus ramen noodles which I love to chow down on occasionally. I’ve definitely got to try this soon and then stop by again and get your recipe for Spicy Schezwan Noodles. Yum!
melve
Your soup sounds delicious. I don’t eat spicy soup but I think I will save this recipe for the future. Thank you for sharing,
Karyl Henry
I don’t think I’ve had Ramen noodle soup since college! I always just used the seasoning packet, but my goodness it has so much sodium and who knows what else. I love this super simple idea for delicious flavors
Femi. O
I’m a ramen noodles fanboy (no seriously, I go through the Asian market and try out everyone on the shelves) and this recipe totally checks off all the right buttons for me! And the spice is just right up my alley in fact me and my wife tend to overdo it, so it’s good to have a new version to try out. Thanks for sharing!
Sues
omg this looks SO good!! I LOVE spicy and bet this soup is amazing. Also, I’ll totally be that way with my kids some day… If it makes you feel better, my husband hated spicy foods until he got to college… Now he asks waiters to “make me cry” when waiters ask him how spicy he wants his food!
Julie
Yesssss we love sriracha in everything around here! My 2 year old asks for “more chacha” on pretty much everything. Can’t wait to give this soup a try – he’ll love slurping the noodles, too!
Tatiana
I never eat my ramen noodles without some sriracha . This is a life changer and so delicious, you just can’t stop eating it ! Looking gorgeous too with that egg on top, yum!
Mirlene
I love sriracha! definitely, have to try this soup. The soup sounds delicious. Will have to make this for my hubby and me plus i’ve been a fan of ramen noodles for years:).
Stephanie
This looks so yummy but I can’t handle spicy food. Would it still be good without the sriracha? Also, hope this isn’t weird to ask but I love the background board you used in these photos – where did you get it??
Camila
I’ll embrace the spicy and add the extra heat!! YUMMMM looks delicious!
Kacie Morgan
I recently received a cookbook from Wagamama and, since then, I’ve been experimenting with different ramen recipes. This one looks so good!
Lynn || The Road to Honey
I’m with you Jyothi! Bring on the spice!! And these ramen noodles. . .well. . .they definitely looks nice and spicy. . .and utterly irresistible.
jyothirajesh
They are irresistible. Thank you Lynn
Clare
I am a massive ramen fan! It reminds me of my student days when I lived on them!
So when I saw this with the spicy soup I knew I had to try it!
OMG so good!
jyothirajesh
It’s so amazing the nostalgia connected with food. I too lived on ramen most of my graduation days while I was away from home. Glad I could make you connect with your food memories
Christina
Oooo I am loving the siracha in this! What a perfect soup to enjoy all year long!!
jyothirajesh
You said it right Christina. This soup is any time of the year soup
Ellen
Taking ramen up a notch! I love it!
jyothirajesh
Thanks Ellen
Wajeeha
I add sriracha to all my soups! *high five* this looks super delicious and I love that you used instant noodles because honestly they’re SO delicious and super quick too.
jyothirajesh
Thank you Wajeeha. So glad to hear that.
Ashley
So flavorful & delicious! I added in some shallots and Thai chili’s (we love spice) to the sautéed mixture to be blended, and then towards the end, added in some sliced mushrooms. Cooked up some pan seared marinated tofu as well. I will definitely be making this again. Went with 2.5 cups of broth. Would add more broth next time. It was a little on the thicker side, but flavors still delicious. Thank you!
jyothirajesh
Glad you liked the recipe
maya
This recipe is sooo delicious and worth the try. I just made it and my whole family loves it.
Jyothi Rajesh
I’m so glad you and your family loved it. Thank you Maya