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Home > Condiments, Sauces & Seasonings > Taco Bell Baja Sauce Recipe (Copycat)

Home > Condiments, Sauces & Seasonings > Taco Bell Baja Sauce Recipe (Copycat)

Taco Bell Baja Sauce Recipe (Copycat)

Last updated August 25, 2022. Originally posted August 25, 2022 By Jyothi Rajesh Leave a Comment

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spoonful of baja sauce with text

Taco bell Baja sauce is a creamy topping for crispy shrimp tacos, fish tacos, and other Mexican food. This delicious condiment has bursting zesty flavors that are a great addition to tacos and crucial in other Mexican food like burritos and fajitas.

close view of baja sauce in bowl
Jump to:
  • Baja Sauce Recipe
  • Baja sauce Vs spicy ranch
  • Ingredients
  • How to make baja sauce
  • Tips to make best baja sauce
  • FAQS
  • MORE CONDIMENTS
  • 📋Taco Bell Baja Sauce Recipe (Copycat)
  • Recipe Notes

Baja Sauce Recipe

  • This taco bell copycat Baja sauce recipe is the heart of any Mexican food you can think of.
  • It’s creamy, tangy, slightly spicy, and crucial in tacos for its taste.
  • This Baja-style copycat Chipotle sauce needs straightforward ingredients and you can whip it up in 5 minutes.
  • Your taco Tuesday isn’t complete with a generous drizzling of this chipotle’s sauce on top of tacos. A condiment that plays a vital role in the taste of tacos.
  • Baja sauce is vital for the taste of tacos. Don’t just stop there, you can use delicious condiments for dipping shrimp, fish, chicken, veggies, fries, and more.
  • You can easily customize the sauce as per your preference. If you like it spicy use hotter pepper or add chili powder or even sriracha to suit your palate.

Baja sauce Vs spicy ranch

The baja sauce recipe has specific ingredients and uses mayonnaise as the base. It tastes similar to the spicy ranch but it’s not the same.

While the Baja sauce recipe uses mayonnaise and has a hint of tang from lime juice, spicy ranch sauce is a sour-cream-based sauce with a bit of spice to it.

Ingredients

Here’s what you’ll need-

  • 1 cup mayonnaise
  • ½ red bell peppers
  • 1 jalapeno
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika or chili powder or cayenne pepper
  • ¼ teaspoon pepper
  • ¼ teaspoon oregano
  • Salt to taste
  • Juice of ½ lime or use 1 tablespoon lemon juice
  • 2 tablespoon Parmesan cheese, freshly grated
all ingredients for baja sauce

Ingredients additions and substitutions

Use pickled jalapeno if you don’t have fresh jalapeno. Remove seed from jalapeno if you like it milder, for a spicier version leave the seeds on.

To give it a smoky flavor add 2-3 canned chipotle chilies in adobo sauce.

Use crystal lime salt instead of freshly squeezed lime juice. I used lemon juice, if using lemon juice adjust the quantity per your taste. Do not use bottled lemon juice, always use freshly squeezed juice only.

Paprika can be substituted with chili powder or cayenne pepper.

You can also add little sriracha to make the spicier sauce.

How to make baja sauce

To make Baja sauce, add mayonnaise, chopped red bell peppers, chopped jalapeno, mustard powder, onion powder, garlic powder, paprika, pepper, salt, oregano, lime juice, and Parmesan cheese to a blender.

Blend until smooth. Scrape the sides of the blender in between and blend to make a smooth creamy sauce.

step by step picture collage of baja sauce

Rest the sauce in the refrigerator for 1 to 2 hours before serving.

Serve it over tacos. Enjoy!

Tips to make best baja sauce

  1. Use a powerful blender to make the sauce. Scraped sides of the blender while blending to get a creamy, smooth consistency sauce.
  2. To give it a smoky flavor add 2-3 canned chipotle chilies in adobo sauce along with the rest of the ingredients.
  3. Allow Baja sauce to rest for a couple of hours in the refrigerator before servings. As the sauce rests, it develops more flavor.
close view of baja sauce in bowl

FAQS

What is baja sauce?

It’s a ranch-like sauce that has unique flavors. This creamy, tang and a slightly spicy sauce forms a vital flavor boost for tacos, burritos, and fajitas.

Why is it called baja sauce?

The sauce was created in the Baja California region of Mexico. So I speculate that’s how it got the name.

Is baja sauce spicy to taste?

It is slightly spicy as there is jalapeno and paprika in the recipe. You can customize the recipe to make it spicier or mild depending on your taste preference.

Can I make baja sauce diary free?

Yes, you can switch mayonnaise with diary-free yogurt. Replace parmesan cheese with diary-free cheese (hard cheese).

Does Taco Bell still serve baja sauce?

No, taco bell got rid of Baja sauce around 2014. There was no known reason why the chain stopped serving the sauce, but not to worry as now you can make it at home easily and that too customize it to your liking as well.

How long can the sauce be stored?

Store the sauce in air tight container. Baja sauce will keep for up to 2 weeks in the refrigerator.

Can I freeze baja sauce?

I don’t recommend freezing. The main component of the sauce is mayonnaise which when frozen can turn grainy and change its texture and taste.

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baja sauce drizzled over tacos
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📋Taco Bell Baja Sauce Recipe (Copycat)

Jyothi Rajesh
Taco bell Baja sauce is a creamy topping for crispy shrimp tacos, fish tacos, and other Mexican food. This delicious condiment has bursting zesty flavors that are a great addition to tacos and crucial in other Mexican food like burritos and fajitas.
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Prep Time 10 minutes mins
Chill Time 1 hour hr
Course condiments, dip, dressing, sauce
Cuisine American, Mexican
Servings 20 servings
Calories 80

Ingredients
  

  • 1 cup mayonnaise
  • ½ red bell peppers
  • 1 jalapeno
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika or chili powder or cayenne pepper
  • ¼ teaspoon pepper
  • ¼ teaspoon oregano
  • Salt to taste
  • Juice ½ lime or use 1 tablespoon lemon juice
  • 2 tablespoon Parmesan cheese freshly grated

Instructions
 

  • To make Baja sauce, add mayonnaise, chopped red bell peppers, chopped jalapeno, mustard powder, onion powder, garlic powder, paprika, pepper, salt, oregano, lime juice, and Parmesan cheese to a blender.
  • Blend until smooth. Scrape the sides of the blender in between and blend to make a smooth creamy sauce.
  • Rest the sauce in the refrigerator for 1 to 2 hours before serving.
  • Serve it over tacos. Enjoy!

Video

Notes

Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 80kcalCarbohydrates: 0.5gProtein: 0.4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 79mgPotassium: 14mgFiber: 0.1gSugar: 0.2gVitamin A: 137IUVitamin C: 5mgCalcium: 8mgIron: 0.1mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

Recipe Notes

  1. Use a powerful blender to make the sauce. Scraped sides of the blender while blending to get creamy, smooth consistency sauce.
  2. To give it smoky flavor add 2-3 canned chipotle chilies in adobo sauce along with the rest of the ingredients.
  3. Allow Baja sauce to rest for a couple of hours in the refrigerator before servings. As the sauce rests, it develops more flavor.

Created by Jyothi Rajesh

Jyothi Rajesh is the founder of the food blog, Curry Trail. She lives in Bangalore, India and is the mom of two beautiful kids. Her passion is creating and sharing delicious and easy recipes for the home cook. She’s been blogging since 2007 and many of her recipes have appeared in both online and print publications over the years. Learn more about Jyothi Rajesh.

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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