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    Home > Dips & Sauces > Sun Dried Tomato Pesto Sauce

    Sun Dried Tomato Pesto Sauce

    Last updated July 9, 2021. Originally posted January 15, 2020 By Jyothi Rajesh 24 Comments

    Recipe Video Print
    pesto made of sun dried tomatoes in glass jar with text
    pesto made of sun dried tomatoes in food processor with text
    pesto made of sun dried tomatoes in food processor with text
    healthy pesto made of sun dried tomatoes with text
    sun dried pesto in jar with text
    sun dried tomato pesto in glass jar with text
    sun dried tomato pesto sauce recipe with text overlay

    This homemade sun dried tomato pesto sauce is exploding with flavors and very easy to make. Spread it over crostini, stirred with pasta or soup, topped over eggs.  ALL DELICIOUS!

    Jump to:
    • What You’ll Need To Make Sun Dried Tomato Pesto
    • What Sun-Dried Tomatoes Should I Buy?
    • How To Make Sun Dried Tomato Pesto
    • What To Do With Sun Dried Tomato Pesto
    • How To Store And Freeze Sun Dried Tomato Pesto
    • 📋Sun Dried Tomato Pesto Sauce

    You can use sun dried tomatoes as it is dried, or can use the ones soaked in oil. Using sun dried tomatoes soaked in oil gives you richer, deep flavored pesto sauce. The red hue of the pesto completely depends on the type of sun dried tomatoes you use.

    As you can see the pesto sauce of this recipe is dark red color. It’s because of two factors –

    1. I used the dried version of sun dried tomatoes
    2. The tomatoes I used were darker in color.

    Deep red hue colored pesto sauce can be got by using red colored sun dried tomatoes.

    There are literally million ways to make pesto sauce at home. Classic pesto sauce has fresh basil and pine nuts in it. There are many other combinations to make pesto sauce.  There is a simple rule to make any variation of pesto sauce. It goes like this :

    Any pesto should have –

    • Fresh basil (or) any other leafy greens that is easy to blitz
    • Pine nuts (or) any other nuts like almonds, cashews or walnuts
    • Parmesan cheese – always use freshly grated
    • Extra virgin olive oil – has to be good quality oil
    • Garlic
    • Salt n Pepper
    sun dried tomato pesto in glass jar

    To make variations, add the extra ingredient but follow the basil pesto formula mentioned above. To make sun dried tomato pesto sauce, add sun dried tomatoes along with rest of the ingredients.

    The vibrant flavor of sun dried tomatoes along with extra virgin olive oil and Parmesan cheese makes this pesto sauce bursting with flavors. Vibrantly colored unique sun dried tomato pesto sauce is also called as Pesto Rosso.

    Pesto Rosso or red pesto is a variation of pesto that uses sun dried tomatoes along with nuts (almond), Parmesan cheese (freshly grated), extra virgin olive oil, garlic, salt and pepper. To add another dimension of flavor to pesto rosso I added red chili flakes.

    Not all pesto rosso uses sun dried tomatoes in the recipe. In regions of Sicily fresh ripe cherry tomatoes are used to make pesto rosso or red pesto. This recipe uses only sun dried tomato. If you feel a little experimental use a mix of both sun dried tomatoes and fresh ripe cherry tomatoes.

    sun dried tomato pesto in glass jar

    What You’ll Need To Make Sun Dried Tomato Pesto

    Sun dried tomatoes: (best use the ones soaked in oil)

    Roasted almonds: roasted almonds blitz well. You can use pine nuts or walnuts.

    Fresh basil: fresh basil not dried basil.

    Parmesan cheese: for best results buy Parmesan cheese block and grate it at home just before using it in recipe.

    Extra virgin olive oil: use the best quality extra virgin olive oil. Your pesto sauce will taste as good as the ingredients you use.

    Garlic cloves: Pesto without garlic is a sin. Don’t skip it! haha

    Salt n Pepper: seasoning is crucial. Add salt and pepper as per taste.

    Red chili flakes: optional, but highly recommended! Chili flakes adds an extra flavor dimension to pesto sauce.

    ingredients for sun dried tomato pesto sauce

    What Sun-Dried Tomatoes Should I Buy?

    Purchase the best sun dried tomatoes in a jars soaked in oil. Or you can use sun dried tomatoes in packets. If you buy the ones in packets, you can soak the sun dried tomatoes in oil for few hours before you use it in the recipe.

    The reason you should pick dried tomatoes in jar is it helps blend the pesto sauce easily into smooth texture. Don’t fret if you can’t find sun dried tomatoes in jars packed in oil.

    In my part of the world dried tomatoes packed in oil aren’t easily available. You can very well use sun dried tomatoes in packets and blend it in food processor. It works; you’ll need to add olive oil (maybe few extra tablespoons needed) to help blend the pesto smoothly.

    all ingredients for sun dried tomato pesto in food processor

    How To Make Sun Dried Tomato Pesto

    One of the easiest sauces to make is pesto sauce.  This sun dried tomato pesto sauce needs very few ingredients and comes together in less than 10 minutes.  All you need a good food processor to make pesto to the right consistency, the way you prefer it. You can keep it chunky in texture or you can make smooth pesto.

    In a food processor combine sun dried tomatoes, fresh basil, roasted almonds (raw almonds not salted ones), freshly grated Parmesan cheese, garlic cloves, salt and pepper to taste and red chili flakes.

    all ingredients for sun dried tomato pesto in food processor

    Close the lid and run the processor. With the processor running slowly pour extra virgin olive oil into the processor until emulsified.

    adding EVOO to make sun dried tomato pesto in food processor

    Grind it to your desired consistency. You can leave it little chunky (which is great for spreading over sandwiches or stirring it into pastas and soups) or make it smoother.

    adding EVOO to make sun dried tomato pesto in food processor
    sun dried tomato pesto made in food processor

    Store in air tight container in the refrigerator.

    What To Do With Sun Dried Tomato Pesto

    Pastas: Use it to make sun dried tomato pesto pasta. This sun dried tomato pesto sauce is full of vibrant flavors. This goes very well when stirred with cooked pasta. No need to add anything more. Proteins can be added if you wish – chicken, shrimps.

    Soups: Stir this pesto sauce with any soups that has tomato base. This pesto sauce when added to minestrone soups tastes so much better. Can be used with other soups too.

    Bread: Spread pesto sauce over sandwich bread or bruschetta.

    Dips: Pesto sauce goes great as dips for pita bread or chips.

    As Stuffing: This pesto sauce can be used as stuffing for chicken breasts along with fresh basil. Tastes so good!

    Pizza Sauce: Feel a bit experimental? Spread it over your pizza instead of your regular pizza sauce!

    sun dried tomato pesto in glass jar

    How To Store And Freeze Sun Dried Tomato Pesto

    Store this pesto sauce in air tight container in refrigerator. It keeps good for about a week in the refrigerator.

    To store longer you can freeze the pesto sauce. Use freezer friendly air tight boxes to freeze pesto for 3 to 4 months.

    Alternatively use ice cube trays to freeze smaller portions of pesto sauce. Fill up your ice cube trays with pesto sauce, freeze it for couple of hours. Remove it from ice trays and pack in freezer zip lock bags and place it back into freezer.

    WOULD YOU LOVE TO TRY MORE SAUCE RECIPES? CHECK OUT –

    Roasted Garlic Parmesan Sauce

    Creamy Cilantro Sauce

    5-Minutes Boom Boom Sauce

    Sweet Chili Sauce

    Bang Bang Sauce

    Homemade Schezwan Sauce

    Mango Habanero Hot Sauce

    Cranberry Sauce

    Chimichurri Sauce

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    sun dried tomato pesto in glass jar

    📋Sun Dried Tomato Pesto Sauce

    This homemade sun dried tomato pesto sauce is exploding with flavors and very easy to make. Spread it over crostini, stirred with pasta or soup, topped over eggs. DELICIOUS ALL THE WAY!
    5 from 11 votes
    Print Pin Rate
    Course: Sauces
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Servings: 2 cups
    Calories: 953kcal
    Author: Jyothi Rajesh

    Equipment

    • food processor

    Ingredients

    • 1 ½ cup sun-dried tomatoes
    • ½ cup roasted raw almonds
    • ¼ cup Parmesan cheese freshly grated
    • 3 cloves garlic
    • ½ teaspoon kosher salt
    • ¼ teaspoon pepper
    • ¼ teaspoon red chili flakes optional
    • ½ cup extra virgin olive oil good quality EVOO
    • 1 cup fresh basil leaves

    Instructions

    • In a food processor combine sun dried tomatoes, fresh basil, roasted almonds (raw almonds not salted ones), freshly grated Parmesan cheese, garlic cloves, salt and pepper to taste and red chili flakes.
    • Close the lid and run the processor. With the processor running slowly pour extra virgin olive oil into the processor until emulsified.
    • Grind it to your desired consistency. You can leave it little chunky (which is great for spreading over sandwiches or stirring it into pastas and soups) or make it smoother.
    • Store in air tight container in the refrigerator.

    Video

    Notes

    Best use sun dried tomatoes in jars soaked in oil. And if you can’t get sun dried tomatoes in jars, use dried tomatoes in packets.
    Use best quality EVOO. You pesto tastes only as good as your ingredients.
    Blitz pesto to either chunky consistency or smooth consistency.
     
    Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
     
    Nutrition values mentioned below are for one large jar full and not individual serving.

    Nutrition

    Calories: 953kcal | Carbohydrates: 56g | Protein: 24g | Fat: 77g | Saturated Fat: 11g | Cholesterol: 9mg | Sodium: 992mg | Potassium: 3097mg | Fiber: 15g | Sugar: 33g | Vitamin A: 893IU | Vitamin C: 34mg | Calcium: 341mg | Iron: 9mg
    DID YOU MAKE THIS RECIPE?I love to see your creations. Tag me on instagram @CurryTrail or tag #CurryTrail!
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    Reader Interactions

    Comments

    1. Kristen D

      July 09, 2021 at 6:19 am

      Pinned this recipe. Looks so yummy. Went to make it and the amount of basil isn’t listed. How much fresh basil should I use?

      Reply
      • Jyothi Rajesh

        July 09, 2021 at 3:09 pm

        Sorry about it. Updated the recipe card. I used 1 cup fresh basil leaves (loosely packed). Feel free to use more basil if you love strong basil flavors

        Reply
    2. Cathleen @ A Taste of Madness

      March 09, 2020 at 7:24 pm

      5 stars
      This sauce has basically everything I love in it. Will definitely be trying this out. Pinned for later!

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 10:49 pm

        Hope you give it a try, thank you 🙂

        Reply
    3. Sophie

      March 09, 2020 at 6:13 pm

      5 stars
      Every time I visit your website, I fall in love with your recipes. Looks absolutely gorgeous. I am saving this recipe to try soon.

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 6:40 pm

        Thank you Sophie

        Reply
    4. Natalie

      March 09, 2020 at 5:00 pm

      5 stars
      Oh this sounds so good! I can’t wait to put this pesto all over my pasta. I will make this today for lunch. Have all the ingredients. Thanks!

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 6:41 pm

        You’ll love it with pasta, thank you Natalie

        Reply
    5. Debbie

      March 09, 2020 at 11:46 am

      5 stars
      I love trying different recipes and Sun-dried Tomato pesto is my new favorite pesto. This has so much flavor and made my day. Thanks for a fabulous recipe.

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 6:41 pm

        You are right, this pesto has so much flavors and it’s fabulous with pasta

        Reply
    6. Rebecca Blackwell

      March 09, 2020 at 5:31 am

      5 stars
      I had some leftover pasta in the refrigerator so I made this pesto, tossed the pasta with it, and we ate it today for lunch and LOVED it. Seriously so delicious. I’m going to make it again this week to eat with flatbread. Thank you for a great recipe!

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 6:42 pm

        Yay, so glad you tried and loved it

        Reply
    7. LaKita

      March 09, 2020 at 5:05 am

      5 stars
      I absolutely love pesto and sun-dried tomatoes so I am sure this recipe will be a new favorite. Looks delicious!

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 6:53 pm

        With pasta, this pesto is amazing, do try it Lakita

        Reply
    8. Paige

      March 09, 2020 at 2:40 am

      5 stars
      Boy this looks super versatile and delish on so many things…love the addition of almonds in the recipe!

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 6:53 pm

        It would taste great with any other nuts like pecans too. Do try it Paige

        Reply
    9. Jacqui DeBono

      March 09, 2020 at 1:35 am

      5 stars
      Pesto is so good to make at home. I now need to make this sun-dried tomato pesto!

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 6:52 pm

        Agree, fresh homemade pesto is always the best

        Reply
    10. Uma Srinivas

      March 09, 2020 at 12:11 am

      5 stars
      I am a big fan of pesto sauce. This looks so good with tomato sun-dried. Best for pasta, sandwiches, etc.

      Reply
      • Jyothi Rajesh

        March 09, 2020 at 6:52 pm

        Yay, we love pesto too.

        Reply
    11. Veena Azmanov

      March 07, 2020 at 12:10 am

      5 stars
      I love pesto and I can enjoy it at any meal with any combinations. Delicious and definitely an awesome recipe.

      Reply
      • Jyothi Rajesh

        March 07, 2020 at 1:37 pm

        Thank you Veena

        Reply
    12. Erin

      February 11, 2020 at 9:07 am

      5 stars
      I will probably just eat this by the spoonful. 🙂 I make a lot of pestos, but I hadn’t thought to make one using sun-dried tomatoes. Such a great idea!

      Reply
      • Jyothi Rajesh

        February 11, 2020 at 11:39 am

        If you love pesto, this would be perfect for you. Do give it a try Erin

        Reply

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    I'm Jyothi. This is my creative space where I share my stories on my culinary adventures. You will find a variety of recipes from across the world. Read more...
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