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Home > Soups > Strawberry Gazpacho

Strawberry Gazpacho

Last updated May 7, 2020. Originally posted June 28, 2019 By Jyothi Rajesh 23 Comments

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strawberry gazpacho served cold win text overlay

Hot summer days calls for cold soup. A bowl of this no-cook cold strawberry gazpacho soup is very refreshing and satisfying.

healthy cold summer strawberry gazpacho soup served in glass jars

A super easy soup that not just tasty but also loaded with all healthy nutrients will easily become your summer favorite cold soup that can be served as starter or as light meal.

You might have used strawberries in sweet desserts so far. How about using it to make a savory drink, a cold summer soup? The savory and sweet combination in this raw soup served cold is very refreshing on hot summer days.

My kids aren’t soup fan at all. No matter what, they refuse to drink any kind of soup on any day. But strawberries being their favorite, they did not refuse to try strawberry gazpacho soup.

cold strawberry gazpacho soup in glass

A few sips and there weren’t complaining. Drank the whole glass of soup (yes, my kids like to sip on cold strawberry soup in glasses rather than bowl and soup)

I also freaked out on this delicious soup. Yea it was delicious. Hot weather outside and cold soup loaded with strawberries, cucumbers and everything..it’s good! Summer calls for this perfect soup. It has wonderful bite in it.

cold soup of strawberry gazpacho in glasses

This blender soup need very less time and no cooking involved. When temperature soars high, a no cook recipe is always welcome. The texture of gazpacho can be anything from coarse soup mix to smooth consistency soup. Up to you to decide how you want your gazpacho consistency to be.

Strawberry Gazpacho Ingredients

Get you summer fruits and veggies in through this brilliant ruby hued gazpacho soup!

Fresh simple summer ingredients in what you’ll need to make this raw soup.

  • Strawberries
  • Tomato
  • Red bell peppers
  • Cucumbers
  • Garlic
  • Balsamic vinegar
  • Salt and pepper to taste
  • Olive oil
  • Vegetable stock
  • And fresh herbs like – thyme or basil or fresh mint.
strawberry gazpacho soup served in bowl

How To Make Strawberry Gazpacho

  1. Hull the strawberries and chop them into pieces. Peel cucumber and chop it. Chop rest of the vegetables roughly.
  2. Combine strawberries, tomato, cucumber, red bell peppers, garlic, thyme and salt and pepper to taste. Pulse until all ingredients are finely chopped.
  3. Then slowly pour in balsamic vinegar, olive oil, and vegetable stock (don’t add stock if you are after thick gazpacho soup) and continue to blend until gazpacho reaches the desired consistency.
  4. Pour the puree into a container and chill it for at-least 30 minutes to overnight.
  5. Serve chilled gazpacho in individual bowls with few chopped strawberries and thyme leaves.
freshly summer chilled soup of strawberry gazpacho in cups

ARE YOU LOOKING FOR MORE SUMMER TIME ENTERTAINMENT RECIPES? CHECK THESE –

Watermelon Gazpacho

Watermelon Mojito

Spicy Watermelon Margarita

Watermelon Feta Salad

Frozen Watermelon Smoothie

Icy Cool Watermelon Granita

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healthy cold summer strawberry gazpacho soup served in glass jars
5 from 8 votes

Strawberry Gazpacho

Jyothi Rajesh
Hot summer days calls for cold soup. A bowl of no-cook cold strawberry gazpacho soup is very refreshing and satisfying.
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Prep Time 20 mins
Cook Time 0 mins
Time to Chill 4 hrs
Course Appetizer
Cuisine Spanish
Servings 4 people
Calories 59

Equipment

  • Blender

Ingredients
  

  • 1 lb strawberry hulled and halved
  • 1 tomato (medium size)
  • ½ red bell peppers
  • 1 English cucumber
  • 2 garlic cloves
  • 1 teaspoon thyme
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil
  • ¼ cup vegetable stock

For Garnish

  • Few chopped strawberries
  • Few thyme leaves

Instructions
 

  • Hull the strawberries and chop them into pieces. Peel cucumber and chop it. Chop rest of the vegetables roughly.
  • Combine strawberries, tomato, cucumber, red bell peppers, garlic, thyme and salt and pepper to taste. Pulse until all ingredients are finely chopped.
  • Then slowly pour in balsamic vinegar, olive oil, and vegetable stock (don’t add stock if you are after thick gazpacho souand continue to blend until gazpacho reaches the desired consistency.
  • Pour the puree into a container and chill it for atleast 30 minutes to overnight.
  • Serve chilled gazpacho in individual bowls with few chopped strawberries and thyme leaves.

Notes

 
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 59kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 64mgPotassium: 215mgFiber: 1gSugar: 3gVitamin A: 855IUVitamin C: 26.6mgCalcium: 18mgIron: 0.5mg
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    Comments & Reviews

  1. Lorie says

    July 22, 2019 at 9:00 am

    5 stars
    If your kiddos loved this then that is a huge win–going to definitely make some for my little one. Anything to get more of the good stuff into him!

    Reply
    • jyothirajesh says

      July 22, 2019 at 12:59 pm

      My kids love anything strawberry. At first I was skeptical if they’ll like the savory strawberry dish, i’m glad they did. 🙂

      Reply
  2. lauren says

    July 22, 2019 at 8:07 am

    5 stars
    Why are strawberry things just so good?! This gazapacho is one of them. I love all the fresh vegetables cooked alongside jammy strawberry for the perfect hot weather meal. Perfect for the weather we have right now!

    Reply
    • jyothirajesh says

      July 22, 2019 at 1:00 pm

      Isn’t it, strawberries is one of the best nature’s gift.

      Reply
  3. Nicole says

    July 22, 2019 at 7:54 am

    I have never had gazpacho but I am interested. It’s hard for me to imagine strawberries as a savory dish but these pictures make them worth the try.

    Reply
    • jyothirajesh says

      July 22, 2019 at 7:56 am

      Thank you

      Reply
  4. Leanne says

    July 22, 2019 at 4:59 am

    5 stars
    I’ve had gazpacho before, but I’ve never made it! This is such a fantastic colour, and you can’t go wrong with strawberry anything these days! This is a great way to enjoy the very best of strawberry season!

    Reply
    • jyothirajesh says

      July 22, 2019 at 7:56 am

      Yes, season fresh strawberries gives the best tasting gazpacho 🙂

      Reply
  5. Charity says

    July 22, 2019 at 3:10 am

    5 stars
    Jyothi, you are so creative! My brain is so fried from the summer heat that alI can think of is eating cold salads. But a chilled strawberry soup would be delicious too. Thanks for the inspiration!

    Reply
    • jyothirajesh says

      July 22, 2019 at 7:57 am

      So glad you liked the recipe Charity. DO give it a try

      Reply
  6. Michele says

    July 22, 2019 at 2:24 am

    5 stars
    This sounds so refreshing on a hot summer day! I haven’t made gazpacho before, but it would be lovely to serve at a summer dinner party. Delicious!

    Reply
    • jyothirajesh says

      July 22, 2019 at 7:57 am

      Thank you Michele

      Reply
  7. Tatiana says

    July 21, 2019 at 8:42 pm

    5 stars
    I would have never thought of Strawberry Gazpacho but it sounds so refreshing. Love all the goodies you packed in here! It looks so pretty and perfect for summer!

    Reply
    • jyothirajesh says

      July 21, 2019 at 11:17 pm

      Thank you, we love this soup on hot summer afternoon

      Reply
  8. Sara says

    July 21, 2019 at 9:10 am

    5 stars
    I would never think to combine strawberries with tomatoes, cucumbers, and red peppers for gazpacho! So inventive and SO beautiful! I’m definitely pinning for later!

    Reply
    • jyothirajesh says

      July 21, 2019 at 10:13 am

      Thank you Sara

      Reply
  9. Julie says

    July 20, 2019 at 2:51 am

    This sounds so good! I’m not a big gazpacho fan because I don’t love tomato based soups, but I like strawberries. This is the perfect solution! I bet my kids will love this, too.

    Reply
    • jyothirajesh says

      July 20, 2019 at 10:10 am

      Thank you Julie

      Reply
  10. Linda says

    July 19, 2019 at 7:58 pm

    5 stars
    Ive never tried a savory strawberry soup but after seeing all those delicious ingredients I think I’ve got to. What a great idea when the summer heat just gets to me.

    Reply
    • jyothirajesh says

      July 19, 2019 at 11:48 pm

      This soup is very refreshing on hot days. Do give it a try Linda!

      Reply
  11. Andrea says

    July 16, 2019 at 12:45 pm

    You didn’t put the qty of strawberries needed for this recipe in the ingrdients list

    Reply
    • jyothirajesh says

      July 16, 2019 at 7:19 pm

      Oops, corrected the recipe card now. Thanks for bringing it to my notice!

      Reply

Trackbacks

  1. 42 Quick & Easy BEST Summer Recipes - CurryTrail says:
    July 1, 2019 at 6:16 pm

    […] « Strawberry Gazpacho […]

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My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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