We have a new snack for you – Crispy Pasta Chips! Golden fried pasta chips served with creamy sauce for dipping is great party snack! You love pasta, you might actually love this crispy snack as well!
Get creative with your pasta and make something exceptionally unique. This crispy crunchy snack has two of your most favorite food – pasta and chips! Warm pasta chips are great winter snacks and if you are looking for ideas for game day snacks this will be just perfect. Crispy pasta chips will wow your guests. It’s unique and creative too. If you ever get bored of potato chips, give this pasta chips recipe a try, you will be amazed!
Confession: I can never get bored of potato chips!
A fun finger food that is great to scoop out some spicy marinara sauce or cheesy Alfredo sauce. Crispy Pasta Snack recipe is an easy-to-make and needs very minimal ingredients, with flavors that will knock you off! Boiled pasta is deep fried in olive and seasoned with garlic, cayenne, pepper and salt with Parmesan sprinkled on top to finish off the chips. Try this pasta chips with cold beer, so satisfying!
Fried pasta chips may sound little strange to some, some might even call me crazy to try something like fried bow tie pasta chips, but you’ll never know how amazing this fried pasta is until you try. So try it guys. With the seasoning added on top of the fried bow tie pasta, these are totally amazing!
Pasta chips recipe works great with left over bow tie pasta. No more throwing away left over pasta! When you fry pasta they transform into this golden brown super crispy delights that will please the crowd! Pasta chips is one more way to love your favorite pasta! Love chips and dips, then fried bow tie pasta snack with creamy dip Alfredo dip or marinara sauce is perfect combo!
How To Make Crispy Pasta Chips
Left over pasta works great to make pasta chips. I prefer bow tie (farfella) pasta to make chips as it looks very pretty and also crisp evenly when deep fried.
If you do not have left over pasta, quickly boil dried pasta from the packet and use. It only takes extra 4-5 minutes!
IMPORTANT : Make sure to dry the cooked pasta (either left over ones or freshly boiled ones) on couple of paper towels. You want to drain the pasta real good, so water doesn’t get spattering in the oil when deep fried.
In a small bowl combine all the seasoning you want to put it over pasta chips. I went with salt, ground pepper, cayenne, garlic powder seasoning and little Parmesan cheese on top to finish off.
I love to fry pasta in olive oil. Olive Pomace oil, extra virgin olive oil or vegetable oil should work. Heat up oil in deep pan. Once oil is hot, deep-fry the pasta, till they turn golden brown in color.
Drain pasta from oil into large bowl. Season immediately. Toss well and serve.
While pasta chips are amazing on their own, we love it with some dipping sauce. Who could say no to extra deliciousness! Spicy marinara sauce, cheese-y Alfredo sauce are great combination for chips and dips!
What Seasoning Is Best For Pasta Chips?
Fried pasta seasoned with just salt – simple but amazing.
Salt and pepper seasoning – So good!
Salt, pepper, cayenne, garlic powder – extra boost of flavors with a kick!
Salt, garlic powder, ginger powder – Asian inspired seasoning. Don’t forget to sprinkle some sesame seeds here.
Salt, pepper, mixed dry herbs – Italian seasoning. Familiar flavors with pasta that always works.
Check out other popular any party or game day appetizers –
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Crispy Pasta Chips
- 1 lb bowtie pasta
- Olive oil for deep frying
- ¼ cup Parmesan cheese grated
- 1 ½ teaspoon red chili powder or cayenne pepper
- 1 teaspoon ground pepper
- 2 teaspoon garlic powder
- Salt to taste
- Marinara sauce or
- Cheesey alfredo sauce
- Cook bowtie pasta according to packet instructions. Drain and dry it completely in kitchen towel. No traces of moisture should be left out.
- Heat Olive oil in deep frying pan.
- Line a tray with kitchen paper for draining fried pasta chips.
- Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying.
- Fry the cooked farfalle pasta in the oil until golden brown and crispy, about 1-2 minutes. Remove to the paper towel-lined tray to drain and season with salt, chili powder, garlic powder and pepper powder while it’s still hot.
- Finally sprinkle grated Parmesan cheese over pasta chips and serve immediately.