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Home > Starters/Appetizers > Baked Potato Roses
50 minutes

Baked Potato Roses

Last updated September 25, 2020. Originally posted February 10, 2020 By Jyothi Rajesh 42 Comments

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baked potato roses served in white oval ceramic dish with sauce on side with text overlay
potato roses baked in oven served in dish with tomato ketchup on side overlaying text
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best baked potato roses served in dish with tomato ketchup on side overlaying text
baked potato roses served in white oval ceramic dish with sauce on side with text overlay

Baked potato roses are ultimate party starter or simply the most gorgeous potato side dish for your every-day-meal plan! Doesn’t it look pretty? And these are healthy too!

baked potato roses served in white oval ceramic dish with sauce on side

Re-posting this recipe from August 2016.

Why Should You Try This Recipe?

  • It’s hard to say no to potatoes. Thin sliced potatoes stacks rolled into beautiful rose shape that are then baked in muffin trays making it look like roses (It’s perfect for Valentines Day dinner!)
  •  It’s perfect starter to impress your friends or to just munch on as a snack when you’re feeling fancy. Perfect crispy edges, well-baked potatoes with Italian seasoning — you can’t go wrong with this one. These pair nicely with any kind of dipping sauce.
  • These are healthier and vegan too! We do not use butter. Olive oil, dried herbs and seasoning gives you crispy baked roses! Make these to impress your guests!
  • Whether you plan to spend the weekend at home in your PJ’s binge-watching Netflix or invite friends over for a weekend party.
  • Bored of the same old mashed potatoes and fries for side dish? Give this unique and most appealing side dish idea a try for your meal.
  • Whatever your plan is, you have to make these beauties. Cause it’s time for indulgence and this time I will help you indulge with no guilt.

Without a doubt, simply the most beautiful potato dish you’ll ever make! And if you’re looking for ways to use up all the potatoes in your pantry and impress your guests with delicious and pretty side dish.

Thin potato slices dressed in olive oil, herbs, salt n pepper, then arranged and rolled up to look like a pretty flower. These are then baked in muffin tins to make soft and tender potatoes with crispy edges. You can’t simply stop admiring these beauties!

baked potato roses served in white oval ceramic dish with sauce on side

Perfect crispy edges, well baked potatoes with Italian seasoning – you cant go wrong with this one. No excuses to miss these, just bake them and relish.

Side Note: This was my first attempt in trying a video recipe, a lot of new things I learnt today and a lot more to learn in the coming days if I decide on continue the video recipes. For that I need your honest feed back. Tell me, how did you find my amateurish video? 😀

baked potato roses served in white oval ceramic dish with sauce on side

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*this is an affiliate link and I might get a commission if you buy the product through the link at no extra cost to you.

How To Make Baked Potato Roses

  1. Floury potatoes like Yukon gold potatoes works best for this recipe. Peel skin off potatoes and make thin slices using mandolin slicer.
  2. Leave the potato slices in water for 10 to 15 minutes, to remove any excess starch. This step is important, don’t skip it.
  3. Cook’s Notes : Removing starch from potato slices ensures these baked roses turn crispy(this step is not shown in video, but make sure you soak potato slices in water (ice cold water)).
  4. Drain well and using a muslin cloth pat dry potato slices. Keep aside.
  5. In a small bowl whisk together olive oil, garlic powder, dried herbs, salt and pepper. Whisk well.
  6. Pour over potato slices, toss to coat every slice evenly with oil and seasoning.
  7. Stack potato slices one over the other.  Brush olive oil mix over the stacked slices.
  8. Roll stacked slices to resemble rose shape.
  9. Place these in greased muffin tins.
  10. Bake in pre-heated oven at 200 degree centigrade for 30-35 minutes or until potatoes are cooked through. Note – stacked potato slices will be soft and tender in the middle and outer petal edges will be crispy.

Can I Make Ahead?

Yes, you can be made ahead of time. Bake, cool and store in refrigerator. Just before serving heat it up in over for few minutes and serve with an amazing dipping sauce like boom boom sauce.

Are you an ardent potato lover, just like me?! Good!

Because I’ve got some amazing potato recipes for you guys to try and i’m sure you’ll enjoy these potato side dish recipes completely!

Melting Potatoes

Instant Pot Garlic Herb Potato Roast

Crispy Oven-Baked Sweet Potato Fries

Super Crunchy Baked Potato Wedges

Jeera Aloo(Cumin Potatoes)

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baked potato roses served in white oval ceramic dish with sauce on side
5 from 8 votes

Baked Potato Roses

Jyothi Rajesh
Baked potato roses are ultimate party starter or simply the most gorgeous potato side dish for your every-day-meal plan! Look no further for an vegan and healthy appetizer that will surely impress your guests!
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 917

Ingredients
  

  • 4 Yukon Gold Potatoes
  • ¼ cup olive oil
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon pepper powder
  • 2 teaspoon garlic granules or powder
  • 2 teaspoon dried thyme
  • 2 teaspoon dried oregano

Instructions
 

  • Wash and peel potatoes. Slice them using a mandolin slicer. Keep aside.
  • Whisk together olive oil, salt, pepper powder, garlic granules, dried thyme, dried oregano. Keep aside.
  • Arrange about 15 potato slices over lapping one another. Brush olive oil mix over the top.
  • Roll carefully holding on to all the slices to get a beautiful rose. (make a rose size that fits in your cup cake mold)
  • Place these on a greased cup cake mold.
  • Bake in pre heated oven at 200 degree centigrade for about 30 to 35 minutes. The edges should turn brown and crisp, and potatoes cooked through well.
  • Remove from oven and serve immediately with any dipping sauce of your choice.

Video

Notes

  1. Don't care too much about vegan options? Then I suggest you to use butter in place of olive oil, for a richer tasting potato roses. Potatoes and butter - the best combination ever, and who can deny it!
  2. Add a pinch of smoked paprika or cayenne pepper to add kick to the dish.
  3. Seasoning potatoes generously in the key.
  4. Line your baking tray with muffin liners if you don't want to messy tray to clean.
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 917kcalCarbohydrates: 94gProtein: 19gFat: 55gSaturated Fat: 7gCholesterol: 0mgSodium: 3563mgPotassium: 2990mgFiber: 20gSugar: 0gVitamin A: 1390IUVitamin C: 80.8mgCalcium: 306mgIron: 26.9mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!
baked potato roses served in white oval ceramic dish with sauce on side with text overlay

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    Comments & Reviews

  1. jagruti says

    January 28, 2019 at 2:42 pm

    5 stars
    What a fun way to eat roasted potatoes! They look so gorgeous, perfect for the get-together or for kids parties!

    Reply
    • jyothirajesh says

      January 28, 2019 at 4:49 pm

      Thank you

      Reply
  2. Jenni LeBaron says

    January 28, 2019 at 11:53 am

    5 stars
    These are so special! I bet they are a major showstopper for any dinner party. I’m so glad I have a mandolin to make this easy too!

    Reply
    • jyothirajesh says

      January 28, 2019 at 4:49 pm

      Hope you try it Jenni, yes these are great for any party!

      Reply
  3. Julie says

    January 28, 2019 at 9:32 am

    What a stunning presentation for an often boring side dish! These would look so gorgeous at any dinner party or fancy event.

    Reply
    • jyothirajesh says

      January 28, 2019 at 4:50 pm

      Thank you Julie

      Reply
  4. Sara says

    January 28, 2019 at 6:16 am

    These are GORGEOUS! What a perfect idea to add a touch of elegance to dinner! I love potatoes in any form, and this healthier version is right up my alley. Can’t wait to make these ASAP!

    Reply
    • jyothirajesh says

      January 28, 2019 at 8:01 am

      Thank you sara

      Reply
  5. Jessica (Swanky Recipes) says

    January 28, 2019 at 2:47 am

    5 stars
    This is such a fun way to serve potatoes. I bet this would be amazing served with steak and asparagus soup! I can’t wait to try these next time I make potatoes!

    Reply
    • jyothirajesh says

      January 28, 2019 at 8:03 am

      Thank you Jessica

      Reply
  6. Elizabeth Leaver says

    January 28, 2019 at 2:08 am

    5 stars
    These are so pretty! Such a simple recipe but a real crowd pleaser! I’m thinking these could be a good side dish for a Valentines Day meal perhaps, just to add a little something extra!

    Reply
    • jyothirajesh says

      January 28, 2019 at 8:03 am

      Thank you Elizabeth

      Reply
  7. Michelle says

    January 27, 2019 at 11:28 pm

    5 stars
    These potato roses are so pretty, perfect for a dinner party or Valentine’s Day. Will definitely try these x

    Reply
    • jyothirajesh says

      January 28, 2019 at 8:04 am

      Thank you Michelle

      Reply
  8. Tammy says

    January 27, 2019 at 10:28 pm

    5 stars
    I love this idea! I’ve seen this done with apples but the idea of doing this with potatoes is brilliant too! Perfect for Valentine’s Day dinner 🙂

    Reply
    • jyothirajesh says

      January 28, 2019 at 8:04 am

      We loved it with potatoes so much so than apples, I mean apples are great but potatoes are simply irresistible

      Reply
  9. Kelly Anthony says

    January 27, 2019 at 9:10 pm

    5 stars
    These would be so killer at a dinner party! I think I’ll host one just for the sake of the potato roses 😉 Totally gorgeous!

    Reply
    • jyothirajesh says

      January 28, 2019 at 8:05 am

      Thanks Kelly

      Reply
  10. Kiki Johnson says

    January 26, 2019 at 10:32 pm

    5 stars
    OH YES, these are so pretty and would make the perfect side for a romantic Valentine’s Day Dinner! LOVE

    Reply
    • jyothirajesh says

      January 27, 2019 at 12:21 am

      Thank you kiki

      Reply
  11. Norma says

    December 28, 2018 at 9:14 pm

    Your baked potato roses look delish! Such a beautiful presentation yet so easy to make. You did a good job on the video. Looking forward to the next one! Thank you for all your great recipes!!

    Reply
    • jyothirajesh says

      December 31, 2018 at 10:39 am

      I’m so glad you liked it Norma. Good to have you here and do keep trying the recipes

      Reply
  12. Carina Simeon says

    August 06, 2016 at 10:53 am

    Jyothi – wow wow wow those I have to make. Perfect Dinner Party food (friends would be extremely jeallous) – your video I simply love!!!! So clear, simple, clean etc. just like a good food video should be. No endless self-glorification talk, horrible or/and chipped colour on fingernails, bangels and rings as dressed for a wedding, and most of all messy presentation. Please!!! I urge you, for what’s worth, make more of such beautiful videos. I can hardly believe this was your first one – you are a truly gifted lady 🙂 🙂

    Reply
    • jyothirajesh says

      August 06, 2016 at 11:50 am

      I really like your feedback Carina. Yes this is my first attempt with videos and so thrilled with the response from friends and fans. Thank you for liking my work, I will definitely make more videos 😀

      Reply
  13. Meera Seetharaman says

    August 06, 2016 at 2:30 am

    It is such a crisp, clean and beautiful video Jyothi. Too good for a first time effort. It sure looks like a lot of effort. Don’t know if I’ll even think about going that route. You rocked it!

    Reply
    • jyothirajesh says

      August 06, 2016 at 9:53 am

      Thank you Meera. I am so glad with the response I’m receiving for my first attempt. Yeah lot of effort, lot of learning. I wasn’t thinking of video recipes either, but thanks to Priya for pushing me to give it a try 😀 Will I do any more videos in further – I dont know yet 😀

      Reply
  14. Karthika says

    August 05, 2016 at 11:31 pm

    Loved the video! It was short and sweet and doesn’t look like first timer Jyothi ! Way to go my girl

    Reply
    • jyothirajesh says

      August 05, 2016 at 11:41 pm

      Thanks a lot Karthika.. 🙂

      Reply
  15. shailaja says

    August 05, 2016 at 10:44 pm

    I truly loved this potato roses ..will definetly try this jyothi…nice video too

    Reply
    • jyothirajesh says

      August 05, 2016 at 10:47 pm

      Thanks a lot shailaja. Lot to improve 🙂

      Reply
  16. Jayasri says

    August 05, 2016 at 10:44 pm

    It’s fantastic Jyothi, loved your video, beautifully done

    Reply
    • jyothirajesh says

      August 05, 2016 at 10:48 pm

      Aww how sweet, thanks dear Jayasri.

      Reply
Newer Comments »

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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