It’s healthy, delicious, low fat, guilt free, low carb, very easy to make- baked zucchini bites ticks all the right notes on your healthy snack list. Super crunchy outer layer and soft delicious baked zucchini inside, it’s just perfect to munch on any time. Let me tell you this one is super addictive too.
We all simply love recipes that are so easy to follow and results in amazing dish. Snack is an important part of your diet to give you that extra boost of energy in the middle of the day to keep you going. A healthy snack between meals can also decrease your hunger and keep you from overeating at meal time.
So these baked zucchini bites happened just like that. The only time consuming part is the baking the bites and waiting for these to turn crispy. I stuck my head close to the oven door watching and waiting for these to turn crisp. I’d say the wait was totally worth it. They turned out super crispy outside and zucchini was baked beautifully.
But, it won’t turn out to be crispy if they are not fried? That was the question I had in my mind just while I was prepping these. I thought using panko bread crumbs than usual bread crumbs helps is getting that crispy outer layer. Also coating the zucchini pieces evenly in seasoned flour, and egg wash ensure the panko bread crumbs sticks well and evenly all over the veggie.
Looking for more zucchini recipes?
Try these
ZUCCHINI SALAD
QUINOA SALAD WITH GRILLED ZUCCHINI & ROASTED CHICKPEAS
This is Zucchini love, and you are going to get addicted to the recipe. Make these baked Zucchini bites now and make sure you do a BIG batch, cause you will get request for repeats on their plates from people you are serving it up. Trust me, there won’t be any leftovers. They are sooooo goooood!
Watch Baked Zucchini Bites Recipe Video
This is Zucchini love, and you are going to get addicted to the recipe. Make these baked Zucchini bites now and make sure you do a BIG batch, cause you will get request for repeats on their plates from people you are serving it up. Trust me, there won’t be any leftovers. They are sooooo goooood!
- 2 Zucchini
- 1 cup Plain flour
- Salt to taste
- 1 tsp Pepper powder
- 1 tsp Garlic granules
- 2 Eggs
- 1 cup Panko bread crumbs
- Little oil for greasing
Wash and pat dry Zucchini. Slice into ½ inch thick rounds.
2.In a plate mix plain flour-pepper powder-salt.
3.Beat 2 eggs in a bowl and keep aside.
4.Spread panko bread crumbs in another plate.
5.Sprinkle gralic granules over sliced zucchini, coat even.
6.Coat zucchini slices in plain on both sides, shake off excess flour.
7.Dip in egg wash next.
8.Then coat panko bread crumbs evenly over the zucchini rounds.
9.Arrange all zucchini bites on a greased baking tray. Spray little olive oil over all the zucchini rounds.
10.Pre heat oven at 300 degree F.
11.Bake zucchini in pre heated oven for about 25 to 30 minutes or until turn golden brown.
12.Broil for another 10 minutes to crisp the zucchini bites.
13.Serve hot with garlic aioli/mayonnaise/yogurt dip/ketchup.
- Use Panko bread crumbs rather than traditional bread crumbs because it helps in getting that crispy outer layer.
- You many want to double or triple this recipe because your guests will be coming back for more!
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