Name: Blueberry Frozen Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups frozen blueberries; 1/3 cup full-fat Greek yogurt; 3 tablespoon maple syrup ((or honey)); 1 tablespoon lemon juice; 1/4 teaspoon salt

Blueberry frozen yogurt is a stunning vibrant color summer dessert that everybody would love. This slightly tangy, sweet blueberry frozen yogurt is a great summer treat that you can serve for breakfast or dessert.

Frozen treats are hard to resist. It’s refreshing and helps cool off the heat with strawberry mango popsicles, pineapple dole whip, and refreshing watermelon granita.

blueberry frozen yogurt in white bowl with a spoon

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How to make it
Blueberry Frozen Yogurt

With 4 ingredients, 5 minutes for this stunning dessert that screams summer. Healthier and lighter than ice cream, with whole lot of flavors, and tastes equally good!

Blueberry frozen yogurt is slightly tangy, and sweet and can be served for breakfast or as dessert.

You turn a big batch of frozen berries into blueberries frozen yogurt. Fro-yo and sorbets are great alternatives for ice cream that sure will satisfy the palate without weighing down with guilt!

Use full fat yogurt for creamier texture. It scores all points especially if you want to watch your figure plus eat delicious dessert!

How to make it

Step 1 – Pick and discard all bad berries. Freeze blueberries.
Step 2 – Freezer Greek yogurt in ice cube trays.
Step 3 – Use Vitamix for the best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it is smooth.
Step 4 – If you want a soft swirl consistency, simply serve it up as it is in a bowl or cup.
Step 5 – Garnish with fresh or frozen blueberries and mint leaves.

More summer treats

2-Ingredients Strawberry Mango Popsicle

Breakfast frozen yogurt bark

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5 from 18 votes

Blueberry Frozen Yogurt

Jyothi Rajesh

Blueberry frozen yogurt is stunning vibrant color summer dessert that you want to dive in headfirst. This slightly tangy, sweet blueberry frozen yogurt is great summer treat that you can serve for breakfast or dessert.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings servings

Calories 74

Ingredients

▢ 2 cups frozen blueberries
▢ ⅓ cup full-fat Greek yogurt
▢ 3 tablespoon maple syrup (or honey)
▢ 1 tablespoon lemon juice
▢ ¼ teaspoon salt

Instructions

Pick and discard all bad berries. Freeze blueberries.
Freezer Greek yogurt in ice cube trays.
Use Vitamix for best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it smooth.
If you want soft swirl consistency, simply serve it up as it is in a bowl or cup. Make it look YUM by swrilling it in serving bowls.
Pour into freezer safe container and freeze for couple of hours.
Just before serving, scoop out blueberry frozen yogurt into serving bowls. Garnish with frozen blueberries and fresh mint leaves. Serve immediately.

Notes

Note – Alternate method for making blueberry frozen yogurt.

Add cleaned fresh berries, honey (or maple syrup), salt and lemon juice with zest into a sauce pan.

Bring the mix to boil. Reduce flame to low and simmer for 15 minutes with constant stirring. While stirring mash berries with back of your spoon.

Strain berry mix into a sieve. Mash everything to extract all it’s juices. Transfer the berry mix into a box, cover and chill for couple of hours.

Add chilled berry mix and chilled Greek yogurt into blender, pulse chilled berry mix and chilled Greek yogurt until combined. Transfer to freezer safe container and freeze for couple of hours.

Serve garnished with few fresh or frozen blueberries and mint leaf.

Nutrition

Serving: 0gCalories: 74kcalCarbohydrates: 17gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 122mgPotassium: 91mgFiber: 1gSugar: 13gVitamin A: 30IUVitamin C: 6.9mgCalcium: 31mgIron: 0.2mg

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5 from 18 votes (3 ratings without comment)

5-Minutes Blueberry Frozen Yogurt

How to make it