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Home > Seasonings > Best All Purpose Seasoning Salt

Best All Purpose Seasoning Salt

Last updated December 10, 2020. Originally posted July 29, 2020 By Jyothi Rajesh 9 Comments

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DIY homemade seasoning salt stored in glass jar with text
all purpose seasoned salt in glass jar with text
all purpose seasoned salt in glass jar with text
DIY homemade seasoning salt stored in glass jar with text
all purpose seasoned salt in glass jar with text
homemade seasoning salt in jar with text overlay
homemade seasoning salt in jar with text overlay
DIY homemade seasoning salt stored in glass jar with text

You guys, you MUST have this all-purpose seasoning salt handy. Sprinkle it on any dish to elevate it’s flavor and taste. Sprinkle over meat; use it over vegetables, in your salads, for grill, all the dishes. Use this seasoning instead of plain salt.

homemade salt seasoning in glass jar with spoon

Why You Need This Seasoned Salt In Your Pantry?

  • You can use this salt on almost all the dishes, use it instead of salt. It elevates the dish.
  • This seasoning enhances the flavor and taste of all the dish where you use.
  • This salt is a blend of common spices which most probably are in your pantry already.
  • It’s a blend of few spices, 6 ingredients to be specific. 
  • It’s versatile, super easy to make and requires pantry staples. You can customize this homemade seasoning salt recipe as per your taste or depending on what you are cooking.
  • This salt adds wonderful heat to the dish (use it according to taste). If you do not want it spicy, ignore cayenne pepper.
  • You can sprinkle this salt over meat or vegetables before or after grilling. It’s excellent on roasted chicken and potatoes, can also be sprinkled over eggs, on salads (yes I love it on salads), on meat, steaks, seasoning burgers, sliced avocados sprinkled with this salt is great savory snack.
  • Make a small jar of it and keep it near your cooking spot. Go sparking on all the dishes. Tasty and very useful as seasoning.

What Is Seasoned Salt?

If you are familiar with Lawry’s seasoned salt or other salts like garlic salt, celery salt you would not be new to seasoned salt.

Seasoned salt also called as seasoning salt is a blend of herbs, spices, salt and one other ingredient would be monosodium glucamate (MSG). This is what you will find in store bought seasoned salt. The salt is used to add flavor to dish before or after cooking.

It’s easy to make your own version of salt that will elevate the flavor of any dish by simply blending together different spices and herbs to table salt.

Basic seasoned salt starts with salt, garlic powder and onion powder. Then on you can add in other spices like cayenne pepper, smoked sweet paprika, ground pepper, Italian seasoning, dried herbs like oregano, thyme or rosemary for different styles of cooking.

What’s In Seasoned Salt?

The base of any seasoned salt is table salt along with garlic powder and onion powder. From there on you can choose to add in your salt depending on your taste or depending on different styles of cooking.

This recipe uses 6 basic pantry staples to make all-purpose seasoned salt.

spices and ingredients in bowl for seasoning salt

How to Make Seasoned Salt?

 It’s super simple to make. Simply blend in all the spices, herbs and salt together.

mixing in all spices to make seasoning salt on white ceramic plate

Jo’s-Tip: Use spices with almost same texture, ground fine. Like for instance use garlic granules (fine granules), granulated onion (instead of super fine onion powder), use pepper that is ground super fine.

It gives a consistent texture to the salt. Looks pretty as well right with all those uniform granules! Very crucial to evenly season the dish.  Easy to pick with your fingers and sprinkle.

Helpful Tip: To ensure you grind pepper fine, use mortal and pestle. Ground pepper from hand blender would be coarsely ground and it separates from rest of the spices.

Choose course garlic powder and coarse onion powder instead of super fine spice powders.

mixing in all spices to make seasoning salt on white ceramic plate

Store in air tight containers and use it on all dishes.

How Long Can I Store Seasoning Salt?

Store the prepared salt in clean and dry air tight containers and store it in clean dry place on the counter. It will stay good for many months. Use it according to taste. This recipe makes seasoning that adds wonderful kick to the dish.

Other Herbs That Can Be Added

Consider adding dried herbs to the salt and use it depending on what you are cooking.

Dried oregano, Dried thyme, Dried rosemary, Or Dried Italian herbs.

How To Make No Salt Seasoning?

No salt seasoning are great for people who are on low-sodium diet. To make no salt seasoning simply mix together onion flakes, garlic granules, ground pepper, paprika, chili powder or cayenne pepper, dried oregano and cumin powder.

Use This Salt Seasoning on –

Baked Potatoes Wedges (Sprinkle After Baking)

Grilled Chicken

This Shrimp Recipe

Baked Fish

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homemade salt seasoning in glass jar
homemade salt seasoning in glass jar with spoon
5 from 6 votes

Best All Purpose Seasoning Salt

Jyothi Rajesh
You guys, you MUST have this all-purpose seasoning salt handy. Sprinkle it on any dish to elevate it’s flavor and taste. Sprinkle over meat; use it over vegetables, in your salads, for grill, all the dishes. Use this seasoning instead of plain salt.
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Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 mins
Course how-to, seasonings
Cuisine American
Servings 5 tablespoons
Calories

Ingredients
  

  • 4 tablespoon kosher salt coarse
  • 1 ½ teaspoon ground pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic granules
  • ½ teaspoon onion flakes
  • ½ teaspoon cayenne or red chili powder or red chili flakes

Instructions
 

  • Combine all ingredients in a small bowl. Mix.
  • Use as needed. Sprinkle on any dish before or after cooking.
  • Store in dry air tight jars in clean dry place for 6 months or more.
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    Comments & Reviews

  1. Natalie says

    September 28, 2020 at 5:04 pm

    5 stars
    Oh wow… this is GREAT idea! I will mix this up today and give it a try. I always use all these seasonings separately, but now i see how this make cooking easier. Thanks 🙂

    Reply
  2. Heidy says

    September 28, 2020 at 11:52 am

    5 stars
    This his all-purpose seasoning salt was awesome! I have used it for so many dishes and every time it really perks up the recipe. I shared your link with a few friends!

    Reply
  3. Uma Srinivas says

    September 28, 2020 at 5:35 am

    5 stars
    Wow, this is recipe is best for everything like sandwiches, soup, and pasta etc.. Thanks for such a wonderful seasoning salt idea!

    Reply
  4. Marisa F. Stewart says

    September 28, 2020 at 1:24 am

    5 stars
    This recipe is just what I needed! I find some seasoning salts are way too salty or a bit bland. Your recipe sounds like it’s perfect just the way it is. So handy to have around instead of trying to season up dinner with countless jars you have in the spice cabinet. Luckily I have all of the ingredients.

    Reply
  5. Erin says

    September 28, 2020 at 12:54 am

    That’s a great tip to use seasonings with the same texture! I never would’ve thought of that. I’d love to give this recipe a try instead of buying store-bought!

    Reply
  6. Alex says

    September 28, 2020 at 12:29 am

    I’m totally making this! I stopped buying seasoned salt when I cut out all processed foods because of the added junk in there. I never thought of making it myself. Thanks for the recipe!

    Reply
  7. Andrea Howe says

    September 26, 2020 at 5:58 pm

    5 stars
    I hate buying those storebought spice packets! So I can’t wait to mix this up and keep on hand. And smoked paprika is new my fave spice so excited this is part of the combo 🙂

    Reply
  8. Amy Liu Dong says

    September 25, 2020 at 8:43 pm

    5 stars
    This is so nice and I am so excited to make this to use in making delicious dishes. Thank you!

    Reply
    • Sam says

      September 28, 2020 at 10:58 am

      This is so great! I usually get a big container of seasoning salt from Costco. Can’t wait to make my own!

      Reply

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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