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Home > Desserts > 5-Minutes Blueberry Frozen Yogurt
30 minutes minutes

5-Minutes Blueberry Frozen Yogurt

Modified: May 28, 2024 · Published: Jul 31, 2020

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blueberry frozen yogurt in white bowl with a spoon with text overlay
blueberry frozen yogurt in white bowl with a spoon with text overlay
blueberry frozen yogurt in white bowl with a spoon
blueberry frozen yogurt in white bowl with a spoon
blueberry frozen yogurt in white bowl with a spoon

Blueberry frozen yogurt is a stunning vibrant color summer dessert that everybody would love. This slightly tangy, sweet blueberry frozen yogurt is a great summer treat that you can serve for breakfast or dessert.

Frozen treats are hard to resist. It’s refreshing and helps cool off the heat with strawberry mango popsicles, pineapple dole whip, and refreshing watermelon granita.

blueberry frozen yogurt in white bowl with a spoon
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  • How to make it
  • Blueberry Frozen Yogurt

With 4 ingredients, 5 minutes for this stunning dessert that screams summer. Healthier and lighter than ice cream, with whole lot of flavors, and tastes equally good!

Blueberry frozen yogurt is slightly tangy, and sweet and can be served for breakfast or as dessert.

You turn a big batch of frozen berries into blueberries frozen yogurt. Fro-yo and sorbets are great alternatives for ice cream that sure will satisfy the palate without weighing down with guilt!

Use full fat yogurt for creamier texture. It scores all points especially if you want to watch your figure plus eat delicious dessert!

How to make it

  1. Step 1 – Pick and discard all bad berries. Freeze blueberries.
  2. Step 2 – Freezer Greek yogurt in ice cube trays.
  3. Step 3 – Use Vitamix for the best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it is smooth.
  4. Step 4 – If you want a soft swirl consistency, simply serve it up as it is in a bowl or cup.
  5. Step 5 – Garnish with fresh or frozen blueberries and mint leaves.
blueberry frozen yogurt in white bowl with a spoon

More summer treats

2-Ingredients Strawberry Mango Popsicle

Breakfast frozen yogurt bark

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blueberry frozen yogurt in white bowl with a spoon
5 from 18 votes

Blueberry Frozen Yogurt

Jyothi Rajesh
Blueberry frozen yogurt is stunning vibrant color summer dessert that you want to dive in headfirst. This slightly tangy, sweet blueberry frozen yogurt is great summer treat that you can serve for breakfast or dessert.
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 5 servings
Calories 74

Ingredients
  

  • 2 cups frozen blueberries
  • ⅓ cup full-fat Greek yogurt
  • 3 tablespoon maple syrup (or honey)
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

Instructions
 

  • Pick and discard all bad berries. Freeze blueberries.
  • Freezer Greek yogurt in ice cube trays.
  • Use Vitamix for best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it smooth.
  • If you want soft swirl consistency, simply serve it up as it is in a bowl or cup. Make it look YUM by swrilling it in serving bowls.
  • Pour into freezer safe container and freeze for couple of hours.
  • Just before serving, scoop out blueberry frozen yogurt into serving bowls. Garnish with frozen blueberries and fresh mint leaves. Serve immediately. 

Notes

Note – Alternate method for making blueberry frozen yogurt.
Add cleaned fresh berries, honey (or maple syrup), salt and lemon juice with zest into a sauce pan.
Bring the mix to boil. Reduce flame to low and simmer for 15 minutes with constant stirring. While stirring mash berries with back of your spoon.
Strain berry mix into a sieve. Mash everything to extract all it’s juices. Transfer the berry mix into a box, cover and chill for couple of hours.
Add chilled berry mix and chilled Greek yogurt into blender, pulse chilled berry mix and chilled Greek yogurt until combined. Transfer to freezer safe container and freeze for couple of hours.
Serve garnished with few fresh or frozen blueberries and mint leaf.

Nutrition

Serving: 0gCalories: 74kcalCarbohydrates: 17gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 122mgPotassium: 91mgFiber: 1gSugar: 13gVitamin A: 30IUVitamin C: 6.9mgCalcium: 31mgIron: 0.2mg
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    5 from 18 votes (3 ratings without comment)

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    Comments & Reviews

  1. Mirlene says

    August 01, 2018 at 6:31 pm

    5 stars
    YUM!!! love that color! and very healthy too. Pinning for later!

    Reply
  2. Nicolas Hortense says

    August 01, 2018 at 10:44 am

    Easy, quick, cheap, guilt free…..This is amazing Jo! Love how you have made a recipe that screams “why wouldn’t you make this?”. Well done and keep up the great work.

    Reply
  3. Alexis says

    August 01, 2018 at 6:14 am

    5 stars
    I’ve been looking for a new frozen yogurt recipe so I don’t have to drive across town for our closest froyo. This one looks delicious and my kiddos love blueberries so this will be perfect. Thank you

    Reply
  4. Heather says

    August 01, 2018 at 5:07 am

    5 stars
    Yay!! I love all things blueberry and am always looking for new recipes to add blueberries to. Super easy, super delicious. I really like that the ingredient list is not a mile long and that this is made in just 5 minutes.. perfect way to keep cool this summer

    Reply
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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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