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Home > Asian Recipes > Sriracha Spicy Ramen Noodles Soup

Sriracha Spicy Ramen Noodles Soup

Last updated February 8, 2021. Originally posted March 11, 2020 By Jyothi Rajesh 53 Comments

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spicy sriracha ramen noodles soup with soft boiled egg in a white bowl with text overlay
spicy sriracha ramen noodles soup with soft boiled egg in a white bowl with text overlay
spicy ramen soup served with soft boiled eggs in ceramic bowls with text
spicy ramen soup served with soft boiled eggs in ceramic bowls with text
spicy ramen soup served with soft boiled eggs in ceramic bowls with text
spicy ramen noodles soup with soft boiled egg in a bowl with text
spicy ramen noodles soup with soft boiled egg in a bowl with text
spicy sriracha ramen noodles soup in ceramic bowl with soft boiled eggs with text overlay
spicy sriracha ramen noodles soup in ceramic bowl with soft boiled eggs with text overlay
spicy sriracha ramen noodle soup with soft boiled eggs in ceramic bowl with text overlay
spicy sriracha ramen noodle soup with soft boiled eggs in ceramic bowl with text overlay
sriracha ramen noodle soup served with soft boiled egg with text
spicy sriracha ramen noodles soup with soft boiled egg in a white bowl with text overlay

This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven.This recipe is so simple and easy to make, the soup is ready in 20 minutes. Who said a bowl of ramen noodles soup is bland and boring.

Soft boiled egg placed over a bowl of spicy sriracha ramen noodle soup in white bowl

Let’s be honest, I know you got hooked up as soon as I said ‘Sriracha’ Spicy Ramen noodles soup?! I’m sure all spice lovers would appreciate this soup. I call it spice lovers heaven!

I’m throwing a spicy ramen noodles challenge to you guys! Do you think you can handle it, handle the spices, the heat!?

I know instant ramen noodles are often looked upon with scorn as cheap food for starving school/college kids. Those cheap little packages of instant noodles with the silver foil flavor packets served up a big bowl of nostalgia. Most nights instant noodles filled the hungry tummy.

We obviously experimented with it. We have our favorite ramen noodle recipes. We made it with masala, added eggs to it, and even thought we are making it healthier by adding vegetables. Tried all! Loved all!

two white bowls with sriracha ramen noodles soup

Why Should You Try This Soup?

  • Because it’s budget friendly soup.
  • This soup brings back some of those fond memories of hot ramen noodles. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! It’s got so much flavors going on, you’ll love it.
  • It’s easy to make, ready in 30 minutes. All you need is very simple pantry ingredients which might already have!
  • This soup is perfect for your sudden cravings for instant noodles. Something savory, something quick and something to fill you up.
  • Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.
  • Keep it plain or add your favorite vegetables and protein to make it a complete meal. Chicken, beef, prawns does justice to this soup. For vegetarian options use Portobello mushrooms or any other mushrooms.
  • Who said a bowl of ramen noodles soup is bland and boring. This soup is anything but bland and boring bowl of soup.
  • I know it’s not the healthiest soup recipe for you! But I urge you to give this easy spicy ramen noodles recipe a try!
  • This piping hot Sriracha Ramen Noodle Soup is quick, easy, and crazy delicious!

Here is a note before you try the recipe– if you can’t handle spice well, then I suggest you to start with a dash of Sriracha sauce to keep it mild.

But if you are someone opposite embrace the heat by adding the Sriracha sauce extra! The spice level is up to you.

My idea of perfection would be 4 glorious spoonful of Sriracha sauce.

 

spicy sriracha ramen noodles soup with soft boiled egg in a white bowl

What goes into Sriracha Spicy Ramen Noodles Soup?

A list of very few simple ingredients really – ginger, garlic, white spring onions, tomato paste, Sriracha sauce, soy sauce, vegetable broth or water. Sriracha sauce might be that one ingredient you may or may not have in your pantry. So you are going to have to buy sriracha sauce.

There are so many possible ways to use Sriracha sauce. I’m planning to share some more recipes using Sriracha. It’s that sauce that won’t be the kind which you use for just one recipe and the bottle goes sitting in your pantry waiting to be used. No it’s not. There are many possible ways to use Sriracha. So don’t worry about wasting a bottle of Sriracha sauce.

You should check out my  Spicy Schezwan Noodles or Cantonese Style Chicken Chowmein. If you get a chance to try this Sriracha Spicy Ramen Noodles Soup, let me know!

I’d love to hear from you. You can leave a comment here or tag @currytrail on Instagram so I can happy dance over your creations! I can’t wait to see what you whip up!

Recipe inspired from bakerbynature

Soft boiled egg placed over a bowl of spicy sriracha ramen noodle soup in white bowl
5 from 29 votes

Easy Spicy Sriracha Ramen Noodles Soup

Jyothi Rajesh
This easy spicy Sriracha ramen noodles soup is going transport you to spice heaven.This recipe is so simple and easy to make, the soup is ready in 20 minutes. Who said a bowl of ramen noodles soup is bland and boring.
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Prep Time 5 mins
Cook Time 15 mins
Course Dinner, Lunch, Main Course, Soup
Cuisine Asian
Servings 2 people
Calories 123

Ingredients
  

  • 2 packets individual ramen noodles (used 2.5oz/70 grams packet)
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup white spring onions
  • 2-3 tablespoon tomato paste/puree
  • 3-5 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon vinegar
  • 2-3 cups vegetable broth

For garnish-

  • Fresh coriander leaves
  • Few sliced Jalapeno peppers
  • Green spring onions
  • Soft boiled eggs

Instructions
 

  • 1. Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.
  • 2. Saute chopped white spring onions for few minutes.
  • 3. Add tomato puree or paste into the pan and cook stirring regular intervals. 
  • 4. Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.
  • 5. Then blend the broth mixture using a hand blender or a mixer blender. 
  • 6. Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.
  • 7. Add Sriracha sauce, soy sauce and vinegar and give it a stir. 
  • 8. Once the broth starts boiling add ramen noodles and wait for few minutes.
  • 9. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.
  • 10. Pour the soup into bowls.
  • 11. Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.
  • 12. Serve immediately!

Video

Notes

Make it a meal - Add vegetables and proteins to make this soup a complete meal.
Soft boiled eggs is used for protein. Other options for protein is chicken, beef, prawns does justice to this soup. For vegetarian options use Portobello mushrooms or any other mushrooms.
Make it as spicy as you like - please adjust the amount of sriracha to make a soup as spicy as you like. Reduce the amount of sriracha if you like mildly spicy soup.
 
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 123kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 0mgSodium: 2114mgPotassium: 347mgFiber: 1gSugar: 5gVitamin A: 1275IUVitamin C: 28.7mgCalcium: 49mgIron: 1.5mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!
This easy Sriracha spicy ramen noodles soup is going transport you to spice heaven.This recipe is so simple and easy to make, the soup is ready in 20 minutes. Who said a bowl of ramen noodles soup is bland and boring.
This easy Sriracha spicy ramen noodles soup is going transport you to spice heaven.This recipe is so simple and easy to make, the soup is ready in 20 minutes. Who said a bowl of ramen noodles soup is bland and boring.
This easy Sriracha spicy ramen noodles soup is going transport you to spice heaven.This recipe is so simple and easy to make, the soup is ready in 20 minutes. Who said a bowl of ramen noodles soup is bland and boring.
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    Comments & Reviews

  1. Elysee says

    October 26, 2020 at 2:27 am

    5 stars
    One of my favorite go to recipes!

    Reply
    • Jyothi Rajesh says

      October 26, 2020 at 1:06 pm

      So glad you loved the recipe Elysee

      Reply
  2. Jessica says

    August 28, 2020 at 12:22 am

    Super simple and packed full of flavor; just the way I like it! Will make again.

    Reply
    • Jyothi Rajesh says

      August 28, 2020 at 8:58 am

      I’m so glad you loved this soup Jessica! Thank you for sharing!

      Reply
    • Jyothi Rajesh says

      August 28, 2020 at 9:41 am

      Glad you liked it Jessica. Thank you for sharing

      Reply
  3. maya says

    March 24, 2020 at 4:58 am

    This recipe is sooo delicious and worth the try. I just made it and my whole family loves it.

    Reply
    • Jyothi Rajesh says

      March 24, 2020 at 1:03 pm

      I’m so glad you and your family loved it. Thank you Maya

      Reply
  4. Ashley says

    December 18, 2019 at 8:41 am

    5 stars
    So flavorful & delicious! I added in some shallots and Thai chili’s (we love spice) to the sautéed mixture to be blended, and then towards the end, added in some sliced mushrooms. Cooked up some pan seared marinated tofu as well. I will definitely be making this again. Went with 2.5 cups of broth. Would add more broth next time. It was a little on the thicker side, but flavors still delicious. Thank you!

    Reply
    • jyothirajesh says

      December 18, 2019 at 1:37 pm

      Glad you liked the recipe

      Reply
  5. Wajeeha says

    May 07, 2018 at 4:46 pm

    5 stars
    I add sriracha to all my soups! *high five* this looks super delicious and I love that you used instant noodles because honestly they’re SO delicious and super quick too.

    Reply
    • jyothirajesh says

      May 07, 2018 at 7:34 pm

      Thank you Wajeeha. So glad to hear that.

      Reply
  6. Ellen says

    May 07, 2018 at 2:54 am

    Taking ramen up a notch! I love it!

    Reply
    • jyothirajesh says

      May 07, 2018 at 12:33 pm

      Thanks Ellen

      Reply
  7. Christina says

    May 07, 2018 at 2:02 am

    5 stars
    Oooo I am loving the siracha in this! What a perfect soup to enjoy all year long!!

    Reply
    • jyothirajesh says

      May 07, 2018 at 12:34 pm

      You said it right Christina. This soup is any time of the year soup

      Reply
  8. Clare says

    May 07, 2018 at 1:33 am

    5 stars
    I am a massive ramen fan! It reminds me of my student days when I lived on them!
    So when I saw this with the spicy soup I knew I had to try it!
    OMG so good!

    Reply
    • jyothirajesh says

      May 07, 2018 at 12:36 pm

      It’s so amazing the nostalgia connected with food. I too lived on ramen most of my graduation days while I was away from home. Glad I could make you connect with your food memories

      Reply
  9. Lynn || The Road to Honey says

    May 07, 2018 at 1:16 am

    I’m with you Jyothi! Bring on the spice!! And these ramen noodles. . .well. . .they definitely looks nice and spicy. . .and utterly irresistible.

    Reply
    • jyothirajesh says

      May 07, 2018 at 12:36 pm

      They are irresistible. Thank you Lynn

      Reply
  10. Kacie Morgan says

    May 07, 2018 at 12:17 am

    5 stars
    I recently received a cookbook from Wagamama and, since then, I’ve been experimenting with different ramen recipes. This one looks so good!

    Reply
  11. Camila says

    May 07, 2018 at 12:10 am

    5 stars
    I’ll embrace the spicy and add the extra heat!! YUMMMM looks delicious!

    Reply
  12. Stephanie says

    April 03, 2018 at 6:09 am

    5 stars
    This looks so yummy but I can’t handle spicy food. Would it still be good without the sriracha? Also, hope this isn’t weird to ask but I love the background board you used in these photos – where did you get it??

    Reply
  13. Mirlene says

    April 02, 2018 at 3:55 pm

    5 stars
    I love sriracha! definitely, have to try this soup. The soup sounds delicious. Will have to make this for my hubby and me plus i’ve been a fan of ramen noodles for years:).

    Reply
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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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