20 Minutes Spicy Sriracha Ramen Noodles Soup

Sriracha spicy ramen noodles soup is so simple and easy to make, it’s ready in 20 minutes. The base of the soup has ginger, garlic, chicken stock, soy sauce, sriracha sauce, and vinegar, and ramen noodles are cooked in the flavorful spicy broth. Top with soft-boiled eggs and garnish with fresh cilantro and Jalapenos.

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• Why ramen noodles soup recipe work?
• Ingredients
• Useful tips
• Other soup recipes
• 📋Easy Spicy Sriracha Ramen Noodles Soup

This ramen noodles soup uses sriracha sauce for flavor and taste. You may substitute sriracha with other Asian hot sauce such as schezwan sauce, or spicy sweet chili sauce.

Why ramen noodles soup recipe work?

• The spicy soup is great on chilly winter nights.
• It’s quick, easy to make, ready in 20 minutes.
• Made with simply pantry ingredients.
• This soup has wonderful savory flavors and filling too.
• Easy to customize. Feel free to add your favorite vegetables and protein to make it a complete meal. Chicken, beef, and prawns do justice to this soup. For vegetarian options use tofu, Portobello mushrooms, and bok choy.

Ingredients

Here’s what you’ll need-

Ingredients notes

1. Ramen – you can use any variety of ramen like wheat ramen, egg ramen noodles, rice noodles, or soba noodles.
2. Sesame oil – used to sauté garlic and ginger. Sesame oil adds a touch of nuttiness.
3. Aromats – the white part of green onion, freshly grated ginger, and minced garlic, add flavor to the soup.
4. Tomato paste – optional. Use a touch of tomato paste or substitute with tomato puree to add tang flavor to the soup.
5. Vegetable broth – can be substituted with chicken broth, beef broth, or homemade broth.
6. Sauce – for heat use sriracha sauce or other Asian hot sauce such as schezwan sauce, or spicy sweet chili sauce. And for umami Asian flavor soy sauce.
7. Vinegar – use white vinegar or Chinese wine vinegar.
8. For garnish (optional) – fresh cilantro, green onion, sliced jalapenos (or use Thai red chilies).
9. Topping – don’t skip topping ramen noodles soup with soft-boiled eggs. The runny yolk when stirred with hot broth soup makes it rich and adds body to the broth of the soup.

Additional ingredients

You can add vegetables or meat to the soup.

Proteins – soft-boiled eggs (or fried eggs), chicken breasts search in oil with salt and pepper, sirloin steak, and prawns can be added to the soup.

Vegetables – shiitake mushrooms, Portobello mushrooms, or bok choy.

Useful tips

1. Make it as spicy as you like – if you can’t handle the heat, I suggest you start with a dash of Sriracha sauce to keep it mild. If you love spicy kick, add more.
2. Make it a meal – Add vegetables and proteins to make this soup a complete meal. Soft-boiled eggs are used for protein. Other options for protein are chicken, beef, and prawns which do justice to this soup. For vegetarian options use Portobello mushrooms or bok choy.
3. Cook noodles al-dente – do not overcook ramen noodles. Turn off the heat once the noodles are very al-dente.