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Home > Dips & Sauces > Spicy Korean Mayo (Gochujang Mayonnaise)

Spicy Korean Mayo (Gochujang Mayonnaise)

Last updated February 28, 2023. Originally posted February 28, 2023 By Jyothi Rajesh Leave a Comment

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spicy Korean mayo with fries with text

Spicy Korean mayo has rich umami flavors that take just 2 minutes to make. Level up burgers and fries with dippable, spreadable, addictive gochujang mayonnaise. Perfect for French fries, tacos, burgers, sandwiches, tuna cakes, and more.

gochujang mayo in small bowl with fries
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  • Addictive gochujang mayonnaise
  • Ingredients
  • How to make it
  • How to use Korean mayo
  • FAQS
  • 📋Spicy Korean Mayo (Gochujang Mayonnaise)

Addictive gochujang mayonnaise

Turn an ordinary meal into umami flavored delicious meal with spicy Korean mayo. A simple spicy sauce can take the meal to a whole new level, making it amazing. This sauce is the perfect accompaniment for tacos, burgers, sandwiches, and seafood.

 This Korean mayo takes only a few ingredients and 2 minutes to make. Gochujang mayo is made using 2 main ingredients mayonnaise and gochujang. A couple of spices takes this sauce to next level.  A squeeze of fresh lime juice (or lemon juice) adds fresh brightness balancing the creamy mayo.

The chili heat from gochujang paste is mellowed down by creamy mayo giving it mild heat. Make it as mild or spicy to fit your taste.

Taste it once you’ll want to eat this spicy Korean mayo with everything. It’s a great make-ahead dip, make and store it for a few days in the refrigerator.

Ingredients

You’ll need simple ingredients to make this dip-

  • ¼ cup mayonnaise (regular or Japanese Kewpie mayonnaise)
  • 2 teaspoon gochujang paste (add more if you like it spicy)
  • ¼ teaspoon garlic powder
  • ½ teaspoon lime juice (or lemon juice) – skip if using Kewpie mayo
  • Salt and pepper to taste
all ingredients for mayonnaise dip Korean style

Mayonnaise – I used regular mayonnaise. Japanese Kewpie mayonnaise is slightly sweeter and tangier than regular mayo. It also packs a wonderful umami flavor. Most Korean (and Japanese) recipes usually call for Kewpie mayo. Since it has a tangy flavor profile, skip adding fresh lime juice if using Kewpie mayo.

Gochujang paste aka Fermented Korean red chili bean paste – The flavor of gochujang is intense and a little goes a long way. It’s readily available in Asian stores. The spiciness of this fermented chili bean paste varies depending on the brand you use.

Garlic powder – optional, I love garlic, for that extra savory flavor you can add garlic powder, even onion powder.

Lime juice (or lemon juice) – use freshly squeezed lime juice. A squeeze of fresh lime juice (or lemon juice) adds fresh brightness balancing the creamy mayo.

Season – salt & pepper to taste. Add salt if needed only.

Ingredients additions & substitutions

  1. If you can’t get your hands on gochujang, you can substitute it with sriracha. Add according to taste preference.
  2. Freshly squeezed lime juice can be substituted with rice vinegar
  3. For extra flavor add onion powder.
  4. Add ketchup for added flavor.
  5. Add ¼ teaspoon of sesame oil for nutty aroma.
  6. For sweetness stir in maple syrup.

How to make it

Quite simply add all ingredients to a bowl and whisk. That’s it!

picture collage of making gochujang mayo

You don’t even need a recipe for this. The amount of gochujang you want to add entirely depends on your taste preference.

Serve immediately as a dipping sauce for French fries, potato wedges, and sweet potato fries, with fried shrimp, fried chicken, and schnitzel. Spread it over burgers, sandwiches, or drizzle over tacos.

How to use Korean mayo

Gochujang mayonnaise is very versatile. Turn an ordinary meal into umami flavored delicious meal with spicy Korean mayo. A simple spicy sauce can take the meal to a whole new level, making it amazing. This sauce is the perfect accompaniment for tacos, burgers, sandwiches, and seafood.

You can make it into pourable consistency and use it as a salad dressing over a simple salad.

FAQS

What can I use instead of gochujang?

There is no substitute for this. If you are making Korean-style mayo, gochujang is a must. This fermented red chili bean paste can be found in the Asian market.
However, add sriracha or sweet chili sauce to make spicy mayo dip, I wouldn’t call it Korean mayo though.

Can I use any base mayonnaise?

Most Korean (and Japanese) recipes usually call for Kewpie mayo. Kewpie mayonnaise is slightly sweeter and tangier than regular mayo. And it also packs a wonderful umami flavor. I used regular egg mayonnaise and it works.

Is gochujang spicy?

It is a spicy paste with an umami savory tone to it. It’s called Korean chili paste as it has a spicy flavor tone to it. The heat levels of Gochujang paste will vary with different brands, please taste first and then adjust the amount.

How to store leftovers?

Cool leftover sauce completely and then store it in an air-tight container in the refrigerator. It’ll keep for 2 weeks.

Love Korean recipes? Try These

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fried dipped in spicy mayo
mayonnaise in bowl
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📋Spicy Korean Mayo (Gochujang Mayonnaise)

Jyothi Rajesh
Rich umami-flavored spicy Korean mayo takes just 2 minutes to make. Level up burgers and fries with dippable, spreadable, addictive gochujang mayonnaise. Perfect for French fries, tacos, burgers, sandwiches, tuna cakes, and more.
Prevent your screen from going dark
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Prep Time 2 mins
Course condiments, dip, sauce, Side Dish
Cuisine Asian, Korean
Servings 4 servings
Calories 99

Ingredients
  

  • ¼ cup mayonnaise regular or Japanese Kewpie mayonnaise
  • 2 teaspoon gochujang paste add more if you like it spicy
  • ¼ teaspoon garlic powder
  • ½ teaspoon lime juice or lemon juice – skip if using Kewpie mayo
  • Salt and pepper to taste

Instructions
 

  • Quite simply add all ingredients to a bowl and whisk. That’s it!
  • Serve immediately as a dipping sauce for French fries, potato wedges, and sweet potato fries, with fried shrimp, fried chicken, and schnitzel. Spread it over burgers, or sandwiches, or drizzle it over tacos.

Notes

Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 99kcalCarbohydrates: 1gProtein: 0.2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 90mgPotassium: 15mgFiber: 0.03gSugar: 0.3gVitamin A: 14IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
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Created by Jyothi Rajesh

Thank you for stopping by.

Jyothi Rajesh is the founder of the food blog, Curry Trail. She lives in Bangalore, India and is the mom of two beautiful kids. Her passion is creating and sharing delicious and easy recipes for the home cook. She’s been blogging since 2007 and many of her recipes have appeared in both online and print publications over the years. Learn more about Jyothi Rajesh.

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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