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Home > Starters/Appetizers > Ultimate Southern Fried Chicken
12 hours 51 minutes

Ultimate Southern Fried Chicken

Last updated January 17, 2021. Originally posted June 5, 2020 By Jyothi Rajesh 39 Comments

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southern fried chicken with text overlay

You guys, get ready for some serious indulgence. THE ULTIMATE Southern fried chicken is here. This is simply the best fried chicken you’ll ever make!

ultimate ultra crispy and moist Southern fried chicken with lemon wedges

We are talking golden super crispy outer and moist and juicy inside. This fried chicken recipe will blow your minds off, and it’s a promise! You definitely have tried fried chicken in your kitchen, but trust me this is unlike the other fried chicken recipe.

What’s great about this Southern fried chicken recipe you ask?

Have you ever made fried chicken recipe where you get golden brown crispy outer, you open it only to find out it’s either raw in the center or you’re in for a disappointment with dry and rubbery chicken inside?!

And you’re outer crumb is not as crispy as you would have loved it to be?!

Your deep fried chicken is great, but the inside it so bland and boring?!

Well, we here you and we are solving all those problems for you. Well, not exactly ‘we’, but it’s Jamie Oliver who’s got the perfect recipe for ultimate southern fried chicken. Yes, that’s right; this is my most favorite chef’s recipe  – Jamie Oliver. Jamie is simply the best.

A few months back, I watched one of Jamie’s shows on tv and I knew I was soon trying his recipe for Southern fried chicken. He called it the Ultimate Southern Fried Chicken and that’s exactly what it is.

Let me tell you – this southern fried chicken recipe is lengthy and time consuming. But trust me it’s all worth it. Like Jamie says, this fried chicken recipe is perfect weekend soul food. And you can easily plan it ahead and make a great treat for weekend indulgence.

ultimate ultra crispy and moist Southern fried chicken with lemon wedges

There are 3 steps involved in making the BEST EVER Southern fried chicken.

Brining

Butter milking

And frying.

Brining? Really?

Yes, really! And you definitely don’t want to miss this step.

This is one extra special step you won’t find it in other recipes for Southern fried chicken recipes on the internet. Jamie recommends you to brine chicken for atleast 6- 12 hours in fridge (depending on the size of the chicken). We went with overnight, 6 hours would do.

What is Brine?

Brine is a heavy concentration solution of salt  in water. Water that is strong impregnated with common salt is brine solution. An age old process of preserving food is by simply soaking food like meat and vegetables in salt brine (salt water solution).

Though brine is simple salt concentration water, you might add other ingredients like sugar, spices like pepper corns, and herbs like bay leaf and thyme.

Chicken soaked in Southern fried chicken

Why Should You Brine Meat?

Brining tenderizes lean meat like chicken and adds more flavors to it, inside-out. Chicken or any other meat like pork, turkey that is immersed in the liquid absorb brine making them moist and juicy. All flavors in the brine will get carried into the meat as well. And when you cook the meat, you get flavor packed, moist and juicy chicken. Cooking meat naturally dries out the liquids from it. When you brine the meat, it store liquids of the brine in it. So when you cook meat, it looses it’s liquids but since there’s more liquids from the brine, it doesn’t turn dry at all. Result – juicy, moist chicken!

Chicken sitting in the brine will soften and enlarge in size soaking up the liquids to an extent. Brining also helps in reducing the cooking time. Poultry and seafood does not need to be brined for longer hours. Denser meat will need 24 hours or more for brining. Brining also depends on the size of the meat. Whole turkey might take up to 24 hours or more than smaller whole chicken which need 12 hours.

Can I Skip Brining Step?

Is brining meat necessary. Why is it so important? Can I simply skip this step?

Well, let’s answer to all those questions.

Poultry in particular benefits greatly from brining. However you cook it, most times poultry meat tends to turn dry and rubbery. Also it’s universally known that poultry is bland naturally.

If you want your poultry to be moist and juicy even after deep frying,  have loads of flavors packed in it you don’t want to skip brining.

Jamie and we highly recommend you don’t skip brining even though it’s a lengthy time consuming process.

TIP : If your planning to make southern fried chicken for weekend treat, brine chicken on Friday night, and buttermilk it for few hours in the morning. And you are good to go for  a great weekend treat.

It’s all about planning you see.

ultimate Southern fried chicken with lemon wedges

How To Brine Chicken

Kosher salt and water is all you need to make brine. If you know me well, I love recipes that are all about flavors. So this brine is not just salt and water.  Jamie’s brine ingredients are perfect. He uses, salt, water, brown sugar, pepper corns, fresh thyme, bay leaves and garlic cloves. Flavors, flavors, flavors!

Into a large stainless steel pan, add crushed garlic, black pepper corns, bay leaves, fresh thyme, brown sugar, kosher salt. Add 2 cups of boiling hot water into the pan and stir until salt and sugar is dissolved. (if salt does not dissolve easily, you can place the pan on stove and heat it until salt is dissolved completely).

After salt is dissolved, add 2 more cups of room temperature water. Keep it aside until it cools completely.

NOTE – Do not worry about the amount of salt that is added to the brine. The chicken won’t take in all the salt.

If you are worried about fried chicken turning too salty, you can skip adding salt to the flour mix. I added ½ teaspoon salt to the flour mix and to our taste preference, it was perfectly salted. Please taste and adjust as per your taste preference.

For best fried chicken use chicken drumsticks and thighs with skin on.

Score chicken pieces until the bones. Place chicken pieces in brine. Cover the top with grease proof paper or cling film.

Place it in fridge for couple of hours.

NOTE : Usually chicken needs to be brined for 12 hours or more. But since we are using chicken pieces, it should be enough to brine for 6 to 8 hours (over night).

Chicken soaked in Southern fried chicken

Southern Fried Chicken Recipe Buttermilk

Buttermilk is sour liquid that is left over after butter in churned and removed. You can easily find buttermilk in any super market or can make it at home.

After brining chicken would be hydrated looking plumper.  Remove chicken from the brine, shake off any spice sticking to chicken and put it into zip lock bag.

Pour buttermilk into zip lock bags. Coat all chicken pieces well in buttermilk. The acidity in buttermilk will help tenderize chicken, and help with the flavors too. Push air out off the bag and seal the chicken inside zip lock bag.

Place the butter milked chicken in fridge for another 8 hours. I promise you the flavors and the texture of this fried chicken will blow your minds off.

And yes, you can always cheat and make fried chicken by just coating it in flour and frying it. But trust me it won’t taste anything like this.

Plan ahead and make this ultimate Southern fried chicken for ultimate weekend feast. It’s all really worth! Trust me!

Butter milking chicken for making Southern fried chicken

Southern Fried Chicken Batter

Everyone has their own secret spice blend to flouring the chicken. Whatever your secret spice mix is use it, just don’t make plain flour coating. We need flavors, flavoring chicken in every stage in important.

Jamie’s secret spice mix is a mix of plain flour, baking powder, smoked paprika, cayenne, onion powder, garlic powder, salt and pepper. Mix everything well.

Remove chicken from buttermilk. Shake off excess liquids and dip in directly in flour mix. Get your fingers in and coat the slit areas around.

Fried Chicken

Heat oil in deep bottomed pan to 350 degree F.

Place chicken in hot oil without overcrowding (fry them in batches) the pan. Toss and cook until golden brown on all sides just for 3 to 4 minutes.

Remove it on to a try baking tray. Arrange all fried chicken on baking tray in one layer. Grab a few thyme leaves; dip in excess oil in the tray and sprinkle all over the chicken for one final aromatic flavor hit.

Place the tray in pre heated oven at 325 degree F.  Bake for 17 to 20 minutes.

Thes result –  golden crispy outer skin and moist, juicy, perfectly cooked chicken pieces inside. The chicken almost falls off the bones if you see. I could tear apart the chicken from it’s bone without effort.

Remove crispy southern fried chicken out of oven. Transfer to wire rack. Sprinkle with kosher salt and serve with pickled cabbage and lemon wedges on side.

Best served immediately.

How To Make The Ultimate Southern Fried Chicken Recipe (Step-By-Step Photos)

  1. Add all ingredients for brine into a pan. Whisk until salt and sugar is completely dissolved. Keep it aside until it cools completely.

Chicken soaked in Southern fried chicken Chicken soaked in Southern fried chicken Chicken soaked in Southern fried chicken

2. Place chicken pieces in brine. Cover the top with grease proof paper or cling film. Place it in fridge for 6-8 hours.

Chicken soaked in Southern fried chicken Chicken soaked in Southern fried chicken

3. Remove chicken from the brine put it into zip lock bag. Pour buttermilk into zip lock bags. Coat well, refrigerate.

Butter milking chicken for making Southern fried chicken

4. Mix plain flour, baking powder, smoked paprika, cayenne, onion powder, garlic powder, salt and pepper.

Flour spice blend for Southern Fried Chicken Flour spice blend for Southern Fried Chicken

5. Remove chicken from buttermilk. Shake off excess liquids and dip in directly in flour mix. Get your fingers in and coat the slit areas around.

flouring chicken for Southern fried chicken flouring chicken for Southern fried chicken

6. Place chicken in hot oil (350 F)without overcrowding (fry them in batches) the pan. Toss and cook until golden brown on all sides just for few minutes.

deep frying chicken to make Southern fried chicken deep frying chicken to make Southern fried chicken

7. Remove it on to a try baking tray. Arrange all fried chicken on baking tray in one layer.

ultimate ultra crispy and moist Southern fried chicken with lemon wedges

8. Grab a few thyme leaves; dip in excess oil in the tray and sprinkle all over the chicken for one final aromatic flavor hit. Place the tray in pre heated oven at 325 degree F.  Bake for 17 to 20 minutes.

ultimate ultra crispy and moist Southern fried chicken with lemon wedges

9. Remove fried chicken onto wire mesh. Serve immediately with cabbage slaw and mashed potatoes if you like. Do not let fried chicken sit longer, it will turn soggy and loose it’s crispiness. These are best served immediately.

ultimate ultra crispy and moist Southern fried chicken with lemon wedges

It’s fried goodness that is rich and fatty. What you get is super-moist-fall-off-the-bones-chicken-meat with crispy outer skin. It’s soooo good!

Tips To Make Best Southern Fried Chicken Recipe

DON’T skip any step mentioned in the recipe. Brining, butter milking and coating it with flour.

Score chicken pieces to ensure flavor is added both inside-out.

We recommend you to use vegetable oil or other flavorless oil like canola or peanut oil for deep frying.

Make sure the oil is heated to 350 F before you start frying the chicken.

Do not crowd the pan while deep frying the chicken.  Also before adding the next batch of chicken to the pan for frying, bring it back to it’s prefect frying temperature.

ultimate ultra crispy and moist Southern fried chicken with lemon wedges

LOOKING FOR MORE CHICKEN STARTERS RECIPES? DO CHECK OUT THESE –

Homemade Chicken Nuggets

Crispy Oven Baked Chicken Tenders

Cheesy Chicken Balls

Chicken Cigars

Chicken Cutlet

Chicken Chops

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ultimate ultra crispy and moist Southern fried chicken with lemon wedges
5 from 15 votes

Ultimate Southern Fried Chicken

Jyothi Rajesh
You guys, get ready for some serious indulgence. THE ULTIMATE Southern fried chicken here. This is simply the best fried chicken you’ll ever make!
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Prep Time 12 hrs 30 mins
Cook Time 21 mins
Total Time 12 hrs 51 mins
Course Appetizer, Snacks, Starters
Cuisine American
Servings 8 pieces
Calories 429

Ingredients
  

  • 4 chicken drum sticks with skin on
  • 4 chicken thighs with skin on
  • 3 cups buttermilk
  • Vegetable oil for deep frying

For the Brine

  • 3 tablespoon pepper corns
  • Couple of fresh thyme
  • 4 bay leaves
  • 4 cloves garlic crushed
  • 75 grams salt
  • 100 grams brown sugar
  • 400 ml of boiling hot water
  • 400 ml room temperature water

For Flour Mix

  • 200 grams plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon Salt
  • 1 ½ teaspoon pepper

For Garnish

  • Kosher salt – to sprinkle
  • Fresh thyme leaves
  • Lemon wedges

Instructions
 

Brining

  • Into a large stainless steel pan, add crushed garlic, black pepper corns, bay leaves, fresh thyme, brown sugar, kosher salt. Add 2 cups of boiling hot water into the pan and stir until salt and sugar is dissolved. (if salt does not dissolve easily, you can place the pan on stove and heat it until salt is dissolved completely).
  • After salt is dissolved, add 2 cups more room temperature water. Keep it aside until it cools completely.
  • Score chicken pieces until the bones. Place chicken pieces in brine. Cover the top with grease proof paper or cling film.
  • Place it in fridge for 6-8 hours.

Butter Milking

  • After brining chicken would be hydrated looking plumper.  Remove chicken from the brine, shake off liquids and put it into zip lock bag.
  • Pour buttermilk into zip lock bags. Coat all chicken pieces well in buttermilk. The acidity in buttermilk will help tenderize chicken, and help with the flavors. Push air out off the bag and seal the chicken inside zip lock bag.
  • Place the butter milked chicken in fridge for another 8 hours.

Coating In Flour

  • Jamie’s secret spice mix is a mix of plain flour, baking powder, smoked paprika, cayenne, onion powder, garlic powder, salt and pepper. Mix everything well.
  • Remove chicken from buttermilk. Shake off excess liquids and dip in directly in flour mix. Get your fingers in and coat the slit areas around.

Frying Chicken

  • Heat oil in deep bottomed pan to 350 degree F.
  • Place chicken in hot oil without overcrowding (fry them in batches) the pan. Toss and cook until golden brown on all sides just for few minutes.
  • Remove it on to a try baking tray. Arrange all fried chicken on baking tray in one layer. Grab a few thyme leaves; dip in excess oil in the tray and sprinkle all over the chicken for one final aromatic flavor hit.
  • Place the tray in pre heated oven at 325 degree F.  Bake for 17 to 20 minutes.
  • Remove chicken from baking tray onto a wire mesh. Serve immediately with cabbage slaw and mashed potatoes.
  • It's best served as soon as it's fried. The longer southern fried chicken sits, it will turn soggy and loose it's crispiness. 

Video

Notes

  1. DON’T skip any step mentioned in the recipe. Brining, butter milking and coating with flour - each step adds to making the BEST fried chicken with perfect crispy outer crust and juiciest moist chicken inside!
  2. Score chicken pieces to ensure flavor is added both inside-out.
  3. We recommend you to use vegetable oil or other flavorless oil like canola or peanut oil for deep frying.
  4. Wait until oil is heated to 350 F before you start frying the chicken.
  5. Do not crowd the pan while deep frying the chicken.  
 
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 429kcalCarbohydrates: 40gProtein: 24gFat: 18gSaturated Fat: 5gCholesterol: 115mgSodium: 3979mgPotassium: 523mgFiber: 1gSugar: 16gVitamin A: 470IUVitamin C: 0.7mgCalcium: 175mgIron: 2.6mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!
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southern fried chicken with text overlay
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    Comments & Reviews

  1. Tera says

    November 15, 2022 at 2:15 am

    5 stars
    Everyone loves this recipe. My kids’ friends ask me to make it for them when they come over. I like to serve it with homemade Mac and cheese. Definitely worth the time.

    Reply
    • Jyothi Rajesh says

      November 15, 2022 at 9:14 am

      Soooo glad you and the kids loved the recipe Tera. Thank you very much for sharing!

      Reply
  2. Lulu says

    October 04, 2022 at 7:37 am

    5 stars
    I am wondering if I can just go ahead and fry with out using the oven at the end. I plan to do this in an outdoor fryer and won’t have access to an oven

    Reply
    • Jyothi Rajesh says

      October 06, 2022 at 10:49 pm

      I haven’t tested this recipe in the oven or air fryer. I’m guessing you can go ahead and try it.

      Reply
  3. Melissa says

    August 23, 2022 at 10:38 pm

    Would you be able to tell me approximately how many pounds of chicken you used? I want to try it with wings

    Reply
    • Jyothi Rajesh says

      August 24, 2022 at 10:14 am

      I used 4 chicken drumsticks and 4 chicken thighs. It measured approximately 2 pounds. Hope this helps

      Reply
  4. John says

    January 06, 2022 at 5:27 pm

    Has anybody tried this with chicken wings? I was wondering by how much the time needs to be adjusted. Thanks

    Reply
  5. Jessica says

    January 31, 2021 at 11:15 am

    If the chicken is large, can you brine longer than 6-8 hours?

    Reply
    • Jyothi Rajesh says

      January 31, 2021 at 1:21 pm

      Not necessary. You can still brine for the same time. Just make sure chicken is immersed properly in the brine

      Reply
      • John says

        December 16, 2021 at 5:42 pm

        5 stars
        Has anybody tried this with chicken wings? I was wondering by how much the time needs to be adjusted. Thanks.

  6. DTran says

    January 10, 2021 at 5:14 am

    Hi, thank you for your recipe! I attempted it following step by step but the chicken is not cooked after 20 minutes in the oven.

    Do you have any suggestions as to why or how I can adjust?

    Reply
    • Jyothi Rajesh says

      January 10, 2021 at 8:46 pm

      You will deep fry brined and flour coated chicken first and then bake it for 17 to 20 minutes!
      Did you fry the chicken first?

      Reply
  7. Susan says

    November 23, 2020 at 2:28 am

    Loved this recipe. The brining is the key. Great flavor, crispy and delicous. Worth all of the steps.

    Reply
    • Jyothi Rajesh says

      November 23, 2020 at 9:02 am

      I’m so glad to know you loved the recipe. Thank you very much for sharing

      Reply
  8. Heather says

    August 25, 2020 at 8:51 am

    5 stars
    My family and I loved this fried chicken it was sooooo flavorful Mx yes it did take some planning but that was ok the brining took no time at all.to put together. I will say that I had pretty big chicken legs and I had to cook them 350 for 45 minutes.
    I made homemade biscuits with it and it was MORE than enough food! So yummy

    Reply
    • Jyothi Rajesh says

      August 25, 2020 at 11:59 am

      I’m so glad you and your family loved the recipe. Thank you so much for sharing it here!

      Reply
  9. Cheryll says

    June 16, 2020 at 5:24 am

    5 stars
    So worth all the time. This was absolutely delicious! Thank you.

    Reply
    • Jyothi Rajesh says

      June 16, 2020 at 7:56 pm

      So glad to hear you loved this recipe.

      Reply
  10. Karen (Back Road Journal) says

    April 01, 2019 at 7:29 pm

    Your chicken looks terrific. Silly me, I brine turkey…why did I not think to brine chicken. Thanks for the inspiration.

    Reply
    • jyothirajesh says

      April 01, 2019 at 7:44 pm

      Happy to hear you loved this recipe. Do try it, it’s super delicious!

      Reply
  11. Baguio Restaurants by Mae says

    March 26, 2019 at 11:58 am

    A lot of work should be done in this recipe but I bet it is all worth it. I never thought that Brining would play an important role in making this southern fried chicken. Thank you for sharing this recipe and the tips. Will definitely make some of these on weekends.

    Reply
    • jyothirajesh says

      March 26, 2019 at 1:02 pm

      A little planning makes this dish easy to make over the weekend.

      Reply
  12. Leanne | Crumb Top Baking says

    March 26, 2019 at 4:57 am

    5 stars
    I don’t often eat fried chicken, but this is the crispiest chicken I’ve ever seen! I’m totally craving it right now! Lots of great photos for such a tasty looking recipe!

    Reply
    • jyothirajesh says

      March 26, 2019 at 11:05 am

      Thank you Leanne

      Reply
  13. Natalie says

    March 24, 2019 at 2:56 am

    5 stars
    Oh wow. This chicken looks really delicious. Look at that crust!!! It’s so crunchy and looks flavorful. I must make this for my boys. They are such a huge fan of fried chicken.

    Reply
    • jyothirajesh says

      March 24, 2019 at 11:39 am

      My kids loved it too Natalie. I’m sure your boys would love it, do give it a try

      Reply
      • Pat Malnar says

        March 31, 2019 at 9:45 am

        5 stars
        I remember my mother making fried chicken this way when i was a little girl. The only thing different was the cookinh oil she would save the bacon grease and when dhe had enough of the bacon grease she woulf fry the chicken in it the white part of the chicken would be juicy. When we had family get together she was assigned to cook the chicken. Try it it is really good. I would give it 8 stars, if it was possible.

      • jyothirajesh says

        March 31, 2019 at 10:54 am

        Oh wow, I agree, frying in bacon oil would only make fried chicken so much more flavorful and deeee-licious! Love the idea and thank you so much for sharing your mom’s secret to making fried chicken. I cannot wait to try it.

  14. Priya Srinivasan says

    March 23, 2019 at 11:07 pm

    5 stars
    Wow jyothi, so well explained, though we dont eat meat,but knowing these steps, we can incorporate those flavors while cooking veggies too. Love how you have writted the reason behind each step in the recipe!
    I bet these must be the ultimate fried chicken recipe, a treat for meat lovers!!!

    Reply
    • jyothirajesh says

      March 24, 2019 at 11:40 am

      It was THE BEST fried chicken I ever made, trust me! So glad you liked the post.

      Reply
  15. Mahy Elamin says

    March 23, 2019 at 12:45 pm

    5 stars
    This chicken looks amazing! I will definitely have to try it this way; i need a good fried chicken recipe in my life ?

    Reply
    • jyothirajesh says

      March 23, 2019 at 6:45 pm

      We all do isn’t is?! Haha thanks Mahy. Hope you try it

      Reply
  16. Michelle Cannon says

    March 23, 2019 at 9:59 am

    Being raised in the south, I’m quite picky about fried chicken. This recipe is spot on! I’ll have to make it this summer.

    Reply
    • jyothirajesh says

      March 23, 2019 at 11:21 am

      Glad you liked it

      Reply
  17. Danielle Wolter says

    March 23, 2019 at 2:27 am

    5 stars
    I bet this is incredible. it may be long and drawn out, but I’m guessing totally worth it. def want to give this a try!

    Reply
    • jyothirajesh says

      March 23, 2019 at 11:22 am

      It definitely is totally worth it. Trust it

      Reply

Trackbacks

  1. Crispy Oven Baked Chicken Tenders Recipe - CurryTrail says:
    May 17, 2019 at 10:38 am

    […] Ultimate Southern Fried Chicken […]

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  2. Wallflower Weekly Finds, 214 - Cooking with a Wallflower says:
    May 8, 2019 at 12:34 pm

    […] at these southern fried chicken! My mouth is watering just from looking at […]

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  3. Lebanese-Style Baked Chicken and Potatoes - CurryTrail says:
    April 29, 2019 at 7:05 pm

    […] loooves fried chicken and I’m sure there tons who love fried chicken. He went crazy over the Southern Fried Chicken that I made few weeks back. Boy it was delicious and this I say and I’m not even a fan of […]

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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