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Home > Starters/Appetizers > 5 Minutes Super Creamy Roasted Beet Hummus
1 hour 10 minutes

5 Minutes Super Creamy Roasted Beet Hummus

Last updated January 6, 2021. Originally posted June 25, 2018 By Jyothi Rajesh 40 Comments

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creamy beet hummus with crackers and veggies with text
creamy beet hummus with crackers and veggies with text
creamy beet hummus with crackers and veggies with text
creamy beet hummus with crackers and veggies with text
roasted beet hummus in ceramic bowl with text

5 minutes super creamy roasted beet hummus , the name says it all – takes 5 minutes to whip up this pink summery dip(when prep work is taken care before hand).  

Don’t forget to click out other popular hummus recipe – classic hummus, roasted red pepper hummus

roasted beet hummus in a white bowl with cracker

Originally posted in August 2015, gave this post a new lease of life in June 2018

Old pic (covering my face with embarrassment)
roasted beet hummus

We are in love with vibrant pink color of this roasted beet hummus.  Beetroots adds slight sweet earthy flavors to the hummus with a burst of electric pink color, I’ve always been taken with the color! It’s excellent dip with raw veggies, chips, pita bread.

Adding roasted veggies likes carrots, beets or red peppers to hummus enhances the flavor and taste of hummus by ten folds.

snack platter with raw veggie stick and roasted beet hummus in the center

How To Make Creamy Roasted Beet Hummus?

This beet hummus recipe is very simple and easy to make if you have roasted beetroots already. Roasting beetroot is the only time consuming prep, which I recommend you to do ahead and keep ready while whipping up hummus.

There is a subtle earthy flavored sweetness from the roasted beetroots and the creaminess from chickpeas, olive oil makes it great for scooping with vegetables, smearing over a toast, or to drizzle over your burger patties.

Roasted beets along with cooked chickpeas, garlic, pepper powder, lime juice, salt, tahini paste, basil leaves, olive oil and water(a little), blend them into hummus paste and serve.

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Homemade mango dipping sauce

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cracker scooping roasted beet hummus

roasted beet hummus in a white bowl with cracker
5 from 12 votes

5 Minutes Super Creamy Roasted Beet Hummus

Jyothi Rajesh
It takes 5 minutes to whip up a pink summery hummus, this is 5 minutes super creamy roasted beet hummus. We are in love with vibrant pink color of this roasted beet hummus.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course dip
Cuisine Mediterranean
Servings 3 people
Calories 786

Ingredients
  

  • 2 beetroot
  • 2 cups chickpeas
  • 8 garlic cloves
  • 1 tablespoon pepper powder
  • Salt to taste
  • 3 tablespoon tahini
  • Juice of 1 lime
  • ¾ cup olive oil
  • Water as required

Garnish –

  • Olive oil
  • White and black sesame seeds
  • Pumpkin seeds

Instructions
 

  • Soak chickpeas over night. Next day pressure cooks with a pinch of salt. Once cooked, drain excess water, keep aside.
  • Wash peel the skin of beetroot. Chop them roughly, drizzle olive oil(about 1 tspn) and salt(a generous pinch) and roast in pre heated oven.at 400F for about 40-50 minutes(time depends on the size of your beets). Make sure to turn beetroot once or twice during roasting.
  • In a blender add all the ingredients and blend until you get a fine, smooth paste.
  • Transfer to a serving bowl garnish with olive oil, sesame seeds, pumpkin seeds. If you prefer fresh herbs, use dill, basil leaves for garnish. Serve them with nachos, pita bread, spread it over sandwich or use it as a dip for veggies. They are simply delicious!

Video

Notes

Hummus stays good for a week inside fridge

Nutrition

Serving: 0gCalories: 786kcalCarbohydrates: 42gProtein: 13gFat: 65gSaturated Fat: 8gCholesterol: 0mgSodium: 58mgPotassium: 630mgFiber: 11gSugar: 9gVitamin A: 740IUVitamin C: 8.5mgCalcium: 98mgIron: 4.8mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

It takes 5 minutes to whip up a pink summery hummus, this is 5 minutes super creamy roasted beet hummus. We are in love with vibrant pink color of this roasted beet hummus. Beetroots adds slight sweet earthy flavors to the hummus with a burst of electric pink color, I’ve always been taken with the color! It’s excellent dip with raw veggies, chips, pita bread.
It takes 5 minutes to whip up a pink summery hummus, this is 5 minutes super creamy roasted beet hummus. We are in love with vibrant pink color of this roasted beet hummus. Beetroots adds slight sweet earthy flavors to the hummus with a burst of electric pink color, I’ve always been taken with the color! It’s excellent dip with raw veggies, chips, pita bread.
It takes 5 minutes to whip up a pink summery hummus, this is 5 minutes super creamy roasted beet hummus. We are in love with vibrant pink color of this roasted beet hummus. Beetroots adds slight sweet earthy flavors to the hummus with a burst of electric pink color, I’ve always been taken with the color! It’s excellent dip with raw veggies, chips, pita bread.
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    Comments & Reviews

  1. Candy says

    February 21, 2019 at 8:39 pm

    Hi, could I use canned beets since this is what I have in hand?

    Reply
    • jyothirajesh says

      February 21, 2019 at 9:51 pm

      Sorry, can’t say for sure. Haven’t tried it. But I guess you should be able to use it. Drain it out completely so the hummus doesn’t turn runny

      Reply
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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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