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    Home > Breakfast > Blender Banana Oatmeal Pancakes

    Blender Banana Oatmeal Pancakes

    Last updated January 9, 2021. Originally posted June 24, 2020 By Jyothi Rajesh 15 Comments

    Recipe Video Print
    easy banana oatmeal pancake made in a blender with text overlay
    easy banana oatmeal pancake made in a blender with text overlay
    banana oatmeal pancakes stacked up served with banana slices and maple syrup with text overlay
    banana oatmeal pancakes stacked up on ceramic plate with text overlay
    banana oatmeal pancakes stacked up on ceramic plate with text overlay
    easy banana oatmeal pancake made in a blender with text overlay

    Contemplating on what to do which the ripe banana?! Let’s turn it into an easiest breakfast that’s not just delicious but super healthy too. It’s gluten-free banana oatmeal pancakes.

    easy banana oatmeal pancake served with banana slices and maple syrup on ceramic plate

    You can easily get away with just three ingredients for this pancake – banana, oats and egg. But we like it the gold old ways, with more flavors (vanilla extract, cinnamon powder), better texture (with baking powder) and better taste (maple syrup or honey). How does that sound for you for today’s breakfast?

    Make It Today

    1. Guys, here’s your favorite pancake of all time that got all healthier and better! Go on, treat yourself with freshly made healthy pancake for tomorrow’s breakfast! It wont interfere with your diet plan! It’s packed with healthy complex carbs and proteins!
    2. These delicious, healthy, fluffy pancake is made right in your blender! It’s a no fuss pancake recipe! You can make pancake batter in a jiggy, dump all into blender at once, blend. Can’t get easier than this!
    3. It’s gluten-free! We used gluten free oats for the pancake recipe.
    4. Your excuse to eat dessert for breakfast! A day started with fluffy homemade fresh banana pancakes is definitely going to be a great day!
    5. There is no refined sugar, no flour in this recipe. It’s lightly sweetened with honey or pure maple syrup and tastes light and sweet.
    6. These banana oats pancakes are anything but bland. Thanks to vanilla extract, cinnamon powder and salt.
    7. Top it with anything that’s your favorite. ANYTHING! If you are in the mood to indulge here are some of the suggestions – Strawberry icecream or whipped cream, bacon and maple syrup (ooooh), rich sinful sauces like chocolate sauce, caramel sauce! Why stick to butter and maple syrup?
    8. Leftover pancakes can be easily stored in the fridge for upto two days without adding any toppings. Put the pancakes in aluminium foil wax paper in between them to prevent sticking. You can also freeze it in freezer bags for upto a month.

    What Goes In Banana Oatmeal Pancakes Recipe

    All you need for healthy banana pancakes is shown in below pic (toppings excluded)

    all ingredients for banana oatmeal pancake recipe

    Note: I used gluten free rolled oats for this recipe.

    How To Make Banana Oatmeal Pancakes (Step-By-Step Pictorial)

    1. Dump all the ingredients – gluten free oats, ripe banana, milk, egg, pinch of salt, baking powder, cinnamon powder, vanilla extract into the blender directly. No need to mash banana or powder the oats separately. Dump all at once.
    2. Blend until smooth.
    3. Heat a griddle or cast iron pan. You can smear the pan with butter if you like.
    4. Pour a ladle full or ⅓ cup of pancake batter on to griddle on medium low heat. Oatmeal pancakes needs extra love with low and slow cooking. Be patient. Cook on one side until golden brown and you see tiny bubbles appear around the edges. It will take approximately 2-3 minutes.
    5. Flip and cook on other side for another 2 minutes.
    6. Serve fresh pancakes with sliced banana and maple syrup on top or with any other toppings of your choice.

    Enjoy!

    step by step pictorial of blender banana oatmeal pancakes

    What Types Of Oats To Use – Rolled, Steel Cut or Instant Oats?

    Rolled oats are best choice. Instant oats can also be used. Do not use steel cut oats.

    Rolled oats or quick cooking oats absorbs moisture and cooks faster with better texture than steel cut oats which does not absorb moisture well and takes longer to cook.

    How To Keep Pancakes Warm?

    You can make banana pancakes an hour or two ahead and keep it warm in oven. Place oven at 180 degree Fahrenheit and place the pancakes in an oven proof tray until ready to serve.

    banana oats pancake batter made in a blender

    Got Leftovers? Store, Freeze, and Reheat!

    Store – Leftover pancakes can be easily stored in the fridge for upto two days without adding any toppings. Put the pancakes in aluminium foil wax paper in between them to prevent sticking.

    Freeze – For longer storage, freeze leftover pancakes. Arrange leftover pancakes in one layer on baking tray. Pop tray into the freezer for about 30 minutes, then place them in freeze container or zip lock bags and freeze up to 2 months.

    Reheat – To reheat pancakes microwave until hot or use toaster to reheat pancakes.

    What To Put On Banana Pancakes? Toppings Suggestions:

    Looking for suggestions on what to top your pancakes with? Try these –

    • Decadent choco chips and banana slices
    • Sinful syrups like caramel syrup, chocolate syrup or butter scotch syrup
    • Ice cream or whipped cream
    • Greek yogurt and fresh fruits
    • Bacon and maple syrup – I’m sure you’ll love this
    easy banana oatmeal pancake served with banana slices and maple syrup on ceramic plate

    MORE BREAKFAST RECIPES THAT YOU SHOULD’NT MISS –

    Cinnamon French Toast Sticks

    Best Egg Frittata

    Instant Pot Rice Pudding

    Chia Seed Vanilla Pudding

    Instant Pot Steel Cut Oats

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    easy banana oatmeal pancake served with banana slices and maple syrup on ceramic plate

    Blender Banana Oatmeal Pancakes

    Contemplating on what to do which the ripe banana?! Let’s turn it into an easiest breakfast that’s not just delicious but super healthy too. It’s gluten-free banana oatmeal pancakes.
    5 from 7 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 3 servings
    Calories: 302kcal
    Author: Jyothi Rajesh

    Ingredients

    • 2 medium ripe bananas
    • 1 ½ cup gluten free rolled oats can use gluten rolled oats too, if you are not on any dietary restrictions
    • ½ cup milk any milk of your choice – non fat diary milk or almond milk
    • 1 large egg
    • ¼ teaspoon salt
    • 1 ½ teaspoon baking powder
    • 2 teaspoon vanilla extract
    • 1 teaspoon cinnamon powder
    • 1 tablespoon honey or maple syrup
    • Butter for cooking optional

    Instructions

    • Dump all the ingredients – gluten free oats, ripe banana, milk, egg, pinch of salt, baking powder, cinnamon powder, vanilla extract into the blender directly. No need to mash banana or powder the oats separately. Dump all at once.
    • Blend until smooth.
    • Heat a griddle or cast iron pan. You can smear the pan with butter if you like.
    • Pour a ladle full or ⅓ cup of pancake batter on to griddle on medium low heat. Oatmeal pancakes needs extra love with low and slow cooking. Be patient.
    • Cook on one side until golden brown and you see tiny bubbles appear around the edges. It will take approximately 2-3 minutes.
    • Flip and cook on other side for another 2 minutes.
    • Serve fresh pancakes with sliced banana and maple syrup on top or with any other toppings of your choice.
    • Enjoy!

    Video

    Notes

    • You’ll get approximately 10 pancakes(⅓ cup batter each).
    • Use rolled oats or quick-cooking oats only. DO NOT USE STEEL CUT OATS for this recipe. 
    • The secret to fluffy pancakes is the right consistency of the pancake batter. It should be easy to spread, but doesn’t spread too thinly while pouring. 
    • As the batter sits, it will thicken. You can loosen it with milk or water, but do not thin it down too much. You won’t achieve fluffy pancakes with thinned down batter.
    • You can use well seasoned cast iron pan to cook pancakes. Or an non stick griddle. 
    • Wait before you flip, wait for the bottom to cook to golden brown and tiny bubbles appear around the edges of the pancake. Do not rush it.
     
    Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
     
     

    Nutrition

    Calories: 302kcal | Carbohydrates: 55g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 238mg | Potassium: 704mg | Fiber: 6g | Sugar: 18g | Vitamin A: 195IU | Vitamin C: 7mg | Calcium: 172mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE?I love to see your creations. Tag me on instagram @CurryTrail or tag #CurryTrail!
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    Reader Interactions

    Comments

    1. Ramona

      August 24, 2020 at 6:04 pm

      5 stars
      These banana oatmeal pancakes look amazing and super helthy, i love it! They are a healthier pancake option which i am here for. I would love to make these for me and my family one day. I pinned this recipe! I cant wait to try this out, thank you for sharing this recipe.

      Reply
      • Jyothi Rajesh

        August 24, 2020 at 6:08 pm

        Hope you try it and like it Ramona

        Reply
    2. Jamie

      August 24, 2020 at 12:03 pm

      5 stars
      My cousin is gluten free so I made this for her and she loved it! It’s a great idea to use up ripe bananas too!

      Reply
    3. Eileen Kelly

      August 24, 2020 at 9:59 am

      5 stars
      What a big hit these banana pancakes were with the family. They were light and fluffy and so good. Next time, I will make extra and freeze some for later.

      Reply
      • Jyothi Rajesh

        August 24, 2020 at 10:05 am

        I’m so glad you and your family loved it Eileen. Thank you

        Reply
    4. Moop Brown

      August 24, 2020 at 2:54 am

      This recipe looks super healthy and seems quick and easy to make as well, perfect for those busy mornings

      Reply
      • Jyothi Rajesh

        August 24, 2020 at 9:29 am

        Thank you

        Reply
    5. Sharon

      August 24, 2020 at 2:13 am

      5 stars
      This is a wonderul breakfast! I love that it has oats built right into the batter for a healthy start to the day.

      Reply
      • Jyothi Rajesh

        August 24, 2020 at 9:28 am

        Glad you loved it. Thank you

        Reply
    6. Jenny

      August 24, 2020 at 12:36 am

      5 stars
      Delicious and easy to make pancakes. My family loved your recipe! Our new go-to for breakfast. Thanks so much!

      Reply
      • Jyothi Rajesh

        August 24, 2020 at 9:28 am

        Glad you loved it. Thank you

        Reply
    7. Denise

      August 20, 2020 at 9:10 pm

      5 stars
      What a delicious and easy pancake recipe! My family loved them, and asked me to make them more often.

      Reply
      • Jyothi Rajesh

        August 21, 2020 at 9:42 am

        Yay, Denise so glad you and your family loved the recipe! Thank you so much for sharing your feedback here.

        Reply
    8. Gloria

      August 17, 2020 at 11:19 pm

      5 stars
      You can never have too many pancake recipes. Especially when the grandkids come over for sleepovers. I know they would love these in the rotation.

      Reply
      • Jyothi Rajesh

        August 18, 2020 at 8:58 pm

        Thank you Gloria!

        Reply

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    I'm Jyothi. This is my creative space where I share my stories on my culinary adventures. You will find a variety of recipes from across the world. Read more...
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