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Home > Breakfast > Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza

Last updated February 11, 2022. Originally posted February 10, 2022 By Jyothi Rajesh 8 Comments

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breakfast pizza with eggs and bacon with text

Breakfast got a whole lot better with breakfast pizza. If pizza for breakfast sounds intriguing, bacon egg breakfast pizza is worth giving a try. Make your mornings best with some delicious breakfast pizza.

pizza with eggs and bacon

Originally posted in July 2016, updated with new photos and included video in February 2022.

Jump to:
  • Breakfast pizza with bacon and eggs
  • Ingredients
  • How to make breakfast pizza with bacon and eggs
  • FAQS
  • 📋Bacon And Eggs Breakfast Pizza

Breakfast pizza with bacon and eggs

The most important meal of the day is breakfast and breakfast has to be packed with nutrients and at the same time delicious one.

Talk about breakfast, eggs are a must if you ask me. So a pizza for breakfast according to me has to have eggs in it. To make it interesting and healthy add more toppings like cherry tomato even spinach. Don’t forget crispy bacon, bacon breakfast equates to eggs and bacon for a lot of us.

This breakfast pizza is made using quick pizza dough made in a food processor. The dough itself needs only 5 minutes prep work and about 1 to 2 hours of rising time. You can make pizza dough the night before and pop the dough in refrigerator for slow rising. Next morning your are ready to get on with breakfast pizza.

Ingredients

  • 13 ounce pizza dough (homemade or store bought)
  • 1 tablespoon corn meal
  • 8 ounce fresh Mozzarella cheese thin slices (or 1 cup shredded mozzarella cheese)
  • 1 cup cherry tomatoes, cut into half
  • 8 bacon slices, cut into 1 inch pieces fried until golden brown
  • 1 ½ tablespoon olive oil
  • 2 garlic cloves, minced
  • Salt & pepper to season
  • 3 green onions, chopped
  • 2 tablespoon fresh parsley
  • ¼ teaspoon crushed red pepper flakes
all ingredients for breakfast pizza

Additions and substitutions

You can add any toppings of your choice like spinach, sauteed caramelized onions or sauteed onions and peppers to the pizza.

Instead of whole eggs you can add scrambled eggs to make breakfast pizza.

Mozzarella cheese can be substituted with white cheddar or sharp yellow cheddar cheese.

I prefer to make pizza dough at home. It takes very little prep work to make your own pizza dough. Make dough previous night and let it rise in fridge overnight, next morning you are ready to make breakfast pizza. Or use refrigerated store bought dough or even crescent roll to make pizza.

close view of breakfast pizza

How to make breakfast pizza with bacon and eggs

Mix olive oil and minced garlic in a bowl. Keep aside.

step by step picture collage of making breakfast pizza

Make pizza dough at home with just 5 minutes prep work or use store bought refrigerated pizza crust.

Lightly knead dough (homemade) and divide into 4 equal portions. If using store bought, unroll refrigerated pizza.

Sprinkle little cornmeal on baking sheet or pizza stone.

Work on pizza dough by stretching and pulling it to shape it. Prick thoroughly with fork.

step by step picture collage of making breakfast pizza

Brush olive oil garlic mix.

Bake in pre-heated oven at 450F for about 3-4 minutes or until pizza crust is lightly golden brown.

step by step picture collage of making breakfast pizza

Add toppings of your choice.

Sprinkle half of shredded mozzarella cheese, cherry tomatoes halves, and crispy bacon bits on top.

Bake in the oven at 450F for 2 minutes or until the cheese melts.

Remove pizza from oven, sprinkle remaining cheese on top. Crack 2-4 eggs on top of the pizza between the shredded cheese.

Tip: adding little shredded cheese just before you crack open eggs helps make a ‘nest’ for eggs to sit in and the egg don’t slide off.

Season with salt and pepper to taste. Sprinkle half of the green onion.

Bake at 450F for 7 to 9 minutes or until egg white is set and cooked. You can adjust the time depending on how you like your eggs. If you like runny yolk eggs, bake for less time and for fully cooked eggs increase time in the oven.

Garnish with fresh parsley, extra green onions, crushed red pepper flakes. Cut into slices and enjoy!

step by step picture collage of making breakfast pizza

FAQS

How long should I wait for homemade pizza dough to rise?

If making pizza dough at home, once dough is kneaded and ready it takes 1 to 2 hours to rise at room temperature in a warm place. You can also pop the dough in refrigerator for 5 to 8 hours (or overnight) too.

No time to make pizza dough in the morning?

I completely understand when you say you can’t be bothered to get your hands all messy and working hard in making dough with sleepy eyes in the morning.
You can make best breakfast pizza with crescent rolls or refrigerated store bought pizza crust.

Can I add other toppings?

You can add any toppings of your choice like spinach, sautéed caramelized onions or sauteed onions and peppers to the pizza.
Instead of whole eggs you can add scrambled eggs to make breakfast pizza.
Mozzarella cheese can be substituted with white cheddar or sharp yellow cheddar cheese.breakfast pizza with spinach and eggs

MORE SAVORY BREAKFAST RECIPES

  • Leftover mashed potato pancakes
  • Baked avocado eggs
  • Sweet potato hash
  • Super easy baked eggs
  • Pesto eggs

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breakfast pizza with eggs and bacon
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📋Bacon And Eggs Breakfast Pizza

Jyothi Rajesh
Breakfast got a whole lot better with breakfast pizza. If pizza for breakfast sounds intriguing, bacon egg breakfast pizza is worth giving a try. Make your mornings best with some delicious breakfast pizza.
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Prep Time 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 649

Ingredients
  

  • 13 ounce pizza dough homemade or store bought
  • 1 tablespoon corn meal
  • 8 ounce fresh Mozzarella cheese thin slices or 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes cut into half
  • 8 bacon slices cut into 1 inch pieces fried until golden brown
  • 1 ½ tablespoon olive oil
  • 2 garlic cloves minced
  • Salt & pepper
  • 3 green onions chopped
  • 2 tablespoon fresh parsley
  • ¼ teaspoon crushed red pepper flakes

Instructions
 

  • Mix olive oil and minced garlic in a bowl. Keep aside.
  • Make pizza dough at home with just 5 minutes prep work or use store bought refrigerated pizza crust.
  • Lightly knead dough (homemade) and divide into 4 equal portions. If using store bought, unroll refrigerated pizza.
  • Sprinkle little cornmeal on baking sheet or pizza stone.
  • Work on pizza dough by stretching and pulling it to shape it. Prick thoroughly with fork.
  • Brush olive oil garlic mix.
  • Bake in pre-heated oven at 450F for about 3-4 minutes or until pizza crust is lightly golden brown.
  • Add toppings of your choice.
  • Sprinkle half of shredded mozzarella cheese, cherry tomatoes halves, and crispy bacon bits on top.
  • Bake in the oven at 450F for 2 minutes or until the cheese melts.
  • Remove pizza from oven, sprinkle remaining cheese on top. Crack 2-4 eggs on top of the pizza between the shredded cheese.
  • Tip: adding little shredded cheese just before you crack open eggs helps make a 'nest' for eggs to sit in and the egg don't slide off.
  • Season with salt and pepper to taste. Sprinkle half of the green onion.
  • Bake at 450F for 7 to 9 minutes of until egg white is set and cooked. You can adjust the time depending on how you like your eggs. If you like runny yolk eggs, bake for less time and for fully cooked eggs increase time in the oven.
  • Garnish with fresh parsley, extra green onions, crushed red pepper flakes. Cut into slices and enjoy!

Video

Notes

Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 649kcalCarbohydrates: 50gProtein: 26gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 74mgSodium: 1322mgPotassium: 264mgFiber: 2gSugar: 8gVitamin A: 877IUVitamin C: 13mgCalcium: 305mgIron: 4mg
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    Comments & Reviews

  1. Dolphia Nandi says

    July 19, 2016 at 12:15 am

    This is savory tart right? I am making something similar this week.

    Reply
  2. Binjal's VEG Kitchen says

    July 07, 2016 at 9:19 am

    This is fabulous, steps looks amazing!!

    Reply
    • jyothirajesh says

      July 07, 2016 at 10:26 am

      Thank you Binjal

      Reply

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My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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