Food Processor Pizza Dough

Quick and hassle-free food processor pizza dough will get homemade pizza ready with less effort. Why take the trouble to knead pizza dough by hand when you can easily make food processor pizza dough in 60 seconds? You heard it right, perfectly chewy, golden, crisp pizza is now easy and quick to make and hassle-free too!

What, pizza dough in a food processor!

1. Yes, you can make pizza dough entirely in a food processor, hassle-free. No need to knead by hand.
2. In 60 seconds pizza dough is ready!
3. You’ll need a handful of pantry ingredients.

How about low-carb pizza without dough? Try these gluten-free low-carb zucchini pizza bites.

Ingredients

1. Flour – I used plain flour/all-purpose flour. For best texture use pizza flour or bread flour. It gives nice chewy texture.
2. Warm water – use warm water to activate yeast. Yeast loves warm water and rises in it. If water is too hot, it will kill the yeast.
3. Yeast – I used active dry yeast in pizza dough recipe. If you have access to rapid rise or instant yeast you can use it directly in making dough, avoid added step of blooming yeast in warm water.
4. Sugar – sugar helps dough rise and brown the pizza crust.
5. Olive oil – adding olive oil has two fold advantages. It flavors the pizza dough plus keeps the crust moist when you bake in oven.
6. Salt – always season. Bland flavorless pizza crust isn’t appealing.

How to make food processor pizza dough

If you use active dry yeast just like me, you need to dissolve it in water so it blooms (or rises).

To warm water add sugar and active dry yeast. Mix to combine.

Let yeast rest until it is bloomed (or risen) nicely.

Note: do not use old/expired yeast. If yeast does not bloom, discard and make a fresh batch.

Into food processor add flour and salt.

Pulse it few seconds to combine.

Pour olive oil in slow streams waiting for flour to mix in oil.

With motor on low, pour risen yeast slowly in 10 seconds allowing flour to mix in the liquid.

Let processor run on low motor for 30 seconds. Hold on to food processor as it runs and kneads the dough. It will shake.

Take the dough out. Shape it into ball.

Tip: if dough it too wet add one or two tablespoon flour, if flour is too dry sprinkle some warm water. Knead dough in food processor until pizza dough reaches right consistency.

Grease a large bowl with olive oil.

Place pizza dough in, turn it over to coat in olive oil all sides.

Cover with cling film, place bowl in warm place for 1-2 hours.

Once dough raises double the size, lightly knead it, divide dough into 4 equal portions. Roll into balls. Shape pizza by stretching and pulling method. Use it to make your favorite pizza recipe.

Recipe tips

1. Use fresh active dry yeast. Old stock of yeast will not make dough rise.
2. If yeast does not rise (bloom) do not use it. Discard and make another fresh batch.
3. Use warm water. Hot water will kill the yeast, room temperature or cold water will not activate yeast.
4. Use white flour. Pizza flour or bread flour gives pizza nice chewy, crispy texture. You can use all-purpose flour too.

MORE GREAT RECIPES TO TRY

Buffalo chicken stuffed zucchini boats

Baked salsa chicken

Mozzarella chicken

Cauliflower breadsticks

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5 from 2 votes

📋Food Processor Pizza Dough

Jyothi Rajesh

Quick and hassle-free food processor pizza dough will get homemade pizza ready with less effort. Why take trouble to knead pizza dough by hand when you can make easily make food processor pizza dough in 60 seconds.

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Prep Time 5 minutes mins

Rise time 2 hours hrs

Course Dinner, Main Course

Cuisine Italian, Western

Servings 2 servings

Calories 990

Ingredients

  

1x2x3x

• ▢ 3 ½ cups pizza/bread flour or all-purpose flour/plain flour
• ▢ 1 ⅓ cups luke warm water
• ▢ 4 teaspoon white sugar
• ▢ 2 teaspoon active dry yeast
• ▢ 2 teaspoon salt
• ▢ 2 tablespoon olive oil

Instructions

 

• If you use active dry yeast just like me, you need to dissolve it in water so it blooms (or rises).
• To warm water add sugar and active dry yeast. Mix to combine.
• Let yeast rest until it is bloomed (or risen) nicely.

  Note: do not use old/expired yeast. If yeast does not bloom, discard and make a fresh batch.
• Into food processor add flour and salt.
• Pulse it few seconds to combine.
• Pour olive oil in slow streams waiting for flour to mix in oil.
• With motor on low, pour risen yeast slowly in 10 seconds allowing flour to mix in the liquid.
• Let processor run on low motor for 30 seconds. Hold on to food processor as it runs and kneads the dough. It will shake.
• Take the dough out. Shape it into ball.

  Tip: if dough it too wet add one or two tablespoon flour, if flour is too dry sprinkle some warm water. Knead dough in food processor until pizza dough reaches right consistency.
• Grease a large bowl with olive oil.
• Place pizza dough in, turn it over to coat in olive oil all sides.
• Cover with cling film, place bowl in warm place for 1-2 hours.
• Once dough raises double the size, lightly knead it, divide dough into 4 equal portions. Roll into balls. Shape pizza by stretching and pulling method. Use it to make your favorite pizza recipe.

Video

Notes

1. Use fresh active dry yeast. Old stock of yeast will not make dough rise.
2. If yeast does not rise (bloom) do not use it. Discard and make another fresh batch.
3. Use warm water. Hot water will kill the yeast, room temperature or cold water will not activate yeast.
4. Use white flour. Pizza flour or bread flour gives pizza nice chewy, crispy texture. You can use all-purpose flour too.

I made two 10 inch pizzas from the dough.

Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 990kcalCarbohydrates: 180gProtein: 27gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 2344mgPotassium: 349mgFiber: 9gSugar: 9gVitamin C: 1mgCalcium: 43mgIron: 11mg

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