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Home > Summer Time Favorite > Fresh and Easy Mango Salsa Recipe
13 minutes minutes

Fresh and Easy Mango Salsa Recipe

Modified: Aug 8, 2024 · Published: Apr 8, 2024

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all ingredients for mango salsa in a bowl with nachos chip.

This easy and fresh summer mango salsa recipe is terrific for scooping with chips. I bet you will see it disappear in a snap when served with corn chips (tortillas). It’s also a great accomplishment for fish, shrimp, pork, chicken, tilapia fish tacos.

scooping mango salsa with nachos from blue ceramic bowl
Jump to:
  • Why this recipe works
  • Ingredients
  • How to make
  • How to choose right mango?
  • How to cut mango?
  • Best tips
  • Storage
  • Recipe FAQs
  • Summer recipes
  • 📋Easy and Fresh Summer Mango Salsa Recipe

Why this recipe works

  • It’s a perfect dip and spread for any gatherings.
  • Perfect to scoop with nachos and dips or to top it on fish tacos.
  • Ready in 10 minutes.
  • Wonderful balance of flavors and amazing crunch from vegetables.
  • Fruity summery, easy to make and ridiculously tasty.

Ingredients

Here’s what you’ll need-

all ingredients for mango salsa recipe on wooden board

Ingredients notes

  1. Ripe mango – Sweet ripe firm mango works best. You can use any type of sweet mango. Ensure to pick firm mango. Can easily use frozen mangoes when mangoes are not in season. Defrost frozen mangoes, drain all the juices and you are good to go. I wouldn’t recommend canned mangoes, as canned mangoes are loaded with sugar. Mangoes naturally has enough sweetness and using canned mangoes even after rinsing it does not remove all the extra sugar added to it for canning. But if you do not any other option left and canned mangoes are your only choice, then you can use canned mangoes. Make sure to drain canned mangoes, rinse it well and then use it to make salsa recipe.
  2. Red onion – you can also use shallot or white onion. Onion adds flavor to the salsa.
  3. Red bell peppers – adds extra crunch. Red bell peppers can be substituted with yellow bell peppers.
  4. Jalapeno – use fresh jalapenos diced small. Remove seeds and discard for mild heat. If fresh jalapenos aren’t available, you can substitute with pickled jalapenos.
  5. Lime juice – use freshly squeezed lime juice. Adds tangy flavor which helps balance some of the heat.
  6. Salt – season to taste. Sea salt works best.
  7. Cilantro – use loads of fresh cilantro to salsa.

How to make

all ingredients for mango salsa in a bowl.

Step 1: Prep all ingredients. Dice red onion, jalapeno, red bell peppers fine. Cut mango flesh into small cubes. Finely chop cilantro leaves. Squeeze lime juice(do not use bottled lime juice, always use freshly squeezed). Add all ingredients to a bowl. Toss well and serve with nachos or chips.

Mango salsa serves great with tortilla chips. It’s also a great accomplishment for fish, shrimp, pork, chicken, tacos.

How to choose right mango?

It’s crucial to choose the right mango. Select a nice firm and ripe mango.

To check if mango is ripe, gently squeeze the mango, it should slightly give. If it’s too hard = not ripe.

Too squishy = flesh will be too mushy

Gives slightly and firm = perfect mango!

How to cut mango?

Wash the mango. Slice on one side just past the seed.  Make the same cut on the other side.

Cut the flesh in grid like pattern without going through the skin(first slice the flesh without going through the skin, turn it 90 degrees and run the knife through the flesh without going through the skin). Use a large spoon to scoop out the flesh from skin. Diced mango flesh is ready.

Best tips

  1. Use fresh ingredients. It makes a world of difference.
  2. Choose the best mango, ripe and firm. Not over ripe.
  3. Use frozen mangoes when mangoes are not in season. Defrost frozen mangoes, drain all the juices and you are good to go.
  4. Feel free to change the recipe depending on your preference. Add avocados, chopped strawberries, diced tomatoes.
  5.  Chop all ingredients the same size.
  6. Use freshly squeezed lime juice.
  7. Don’t forget fresh herb in the salsa. Highly recommend you use cilantro, if not a fan substitute it with fresh mint.
  8. You can add other ingredients to the salsa. Get creative and have fun. Avocados, black beans, fresh pineapple, strawberries all these pairs well with mango salsa.

Storage

Transfer any leftover salsa into a container with tight lid. Store refrigerated for up to 3 days covered tight.

Recipe FAQs

Can you make it ahead?

Yes you can! This salsa keeps good refrigerated for 2-3 days.

Can you skip cilantro?

I don’t recommend you skip cilantro.
If you hate cilantro, you can skip it. You’ll need to add a fresh element to make this salsa taste great. Substitute fresh mint instead of cilantro.

Can you freeze mango salsa?

Yes, you can.
For longer storage you can freeze salsa in zip lock bags or air tight freezer containers. Freeze up to 2 months.
To serve frozen salsa, simply thaw it in the fridge overnight or leave it on counter for couple of hours before serving.

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mango salsa recipe in blue stripped bowl with nacho chips arranged on a plate.
mango salsa recipe in blue stripped bowl with nacho chips arranged on a plate.
5 from 5 votes

📋Easy and Fresh Summer Mango Salsa Recipe

Jyothi Rajesh
This easy and fresh summer mango salsa recipe is terrific for scooping with chips. I bet you will see it disappear in a snap when served with corn chips (tortillas). 
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Prep Time 13 minutes mins
Total Time 13 minutes mins
Course Side Dish, Snacks
Cuisine Mexican
Servings 3 servings
Calories 11

Equipment

  • Mixing Bowl

Ingredients
  

  • 3 ripe mangoes peeled, pitted and diced
  • 1 red onions chopped fine
  • ½ red bell peppers diced
  • 1 Jalapenos diced
  • Salt to taste
  • 3 tablespoons Lime juice
  • 4 tablespoons Coriander leaves finely chopped

Instructions
 

  • Peel and chop ripe mango into small cubes/pieces. Chop onions, tomatoes, pickled jalapenos, coriander leaves into small pieces.
  • Add all the ingredients to a medium bowl and toss gently.
  • Serve them with nacho chop, over tacos, quesadillas, or as side for nachos, grilled fish, chicken.

Video

Notes

  1. Adjust heat – Jalapenos to be adjusted as per taste. Depending on the heat, use jalapenos as per your spice preference. 
  2. Frozen mangoes – Can easily use frozen mangoes when mangoes are not in season. Defrost frozen mangoes, drain all the juices and you are good to go.
  3. Canned mangoes – I wouldn’t recommend canned mangoes for salsa recipe. As canned mangoes are loaded with sugar. Mangoes naturally has enough sweetness and using canned mangoes even after rinsing it does not remove all the extra sugar added to it for canning. But if you do not any other option left and canned mangoes are your only choice, then you can use canned mangoes. Make sure to drain canned mangoes, rinse it well and then use it to make salsa recipe.
  4. Variation – Feel free to change the recipe depending on your preference. Add avocados, chopped strawberries, diced tomatoes.
  5. Serve – Mango salsa serves great with tortilla chips. It’s also a great accomplishment for fish, shrimp, pork, chicken, tacos. 
 
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 0gCalories: 11kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 657IUVitamin C: 31mgIron: 1mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

Created by Jyothi Rajesh

Thank you for stopping by.

I’m Jyothi Rajesh (Jo for short) and i’m the founder of the food blog, Curry Trail where I share my culinary Adventures. I live in Bangalore, India. I’m a mom of two beautiful kids. My passion is creating and sharing delicious and easy recipes for the home cook. I have been blogging since 2014 and many of my recipes have appeared in both online and print publications over the years. Learn more about Jyothi Rajesh.

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    Comments & Reviews

  1. Samantha Francis says

    July 15, 2019 at 1:40 pm

    The salsa looks awesome. I Tried it at home “With Indian Mangoes”. The recipe was simple, a blend of flavours. Simply enjoyed your salsa. thanks for sharing.

    Reply
    • jyothirajesh says

      July 15, 2019 at 2:40 pm

      So glad you tried and liked the recipe. Thank you Samantha

      Reply
  2. Edyta at Innocent Delight says

    May 09, 2018 at 10:48 pm

    5 stars
    This salsa looks dreamy. It could be a perfect topping for grilled chicken. I will need to use it this coming weekend 🙂

    Reply
    • jyothirajesh says

      May 09, 2018 at 10:57 pm

      Oh yes, I’ve made this salsa so many times and served with grilled chicken, with fish tacos and we are enjoying it. Thanks Edyta

      Reply
  3. georgie says

    May 09, 2018 at 9:36 pm

    5 stars
    yessss!!!! mango salsa is EVERYTHING!!! this is making me so excited for summer, great recipe!

    Reply
    • jyothirajesh says

      May 09, 2018 at 9:50 pm

      Thanks Georgie. Yes summer is so exciting, we are already in summer here :D. So I can’t even tell you how many times I have already made this salsa

      Reply
  4. Shadi Hasanzadenemati says

    May 09, 2018 at 9:28 pm

    5 stars
    I have so many mangoes now and was thinking of how to use them, this one is going to happen soon!

    Reply
    • jyothirajesh says

      May 09, 2018 at 9:50 pm

      Thank you Shadi. Hope you try the recipe soon

      Reply
  5. Valentina says

    May 09, 2018 at 9:26 pm

    5 stars
    Such a gorgeous combination of ingredients – so colorful! I would gobble this up in a heartbeat! I don’t even need the chips!

    Reply
    • jyothirajesh says

      May 09, 2018 at 9:51 pm

      I did that Valentina. I actually did that! 😀 Chips are there just for the photo for blog and for the hubby who loves chips.

      Reply
  6. Jagruti says

    May 09, 2018 at 9:00 pm

    One of the great way to enjoy Indian mangoes..such a vibrant and gorgeous looking mango salsa.

    Reply
  7. Jessica Robinson says

    May 09, 2018 at 8:48 pm

    5 stars
    This salsa looks so good. We used to buy one from Stonewall Kitchen that was canned. Oh yours looks so so good and I bet delicious with cheese and crackers! Spicy and sweet, perfect!

    Reply
    • jyothirajesh says

      May 09, 2018 at 9:00 pm

      Thank you Jessica. So glad to hear that

      Reply
  8. kushi says

    June 04, 2015 at 12:02 am

    simple, tasty, Yummy!

    Reply
    • jyothirajesh says

      June 05, 2015 at 7:02 pm

      Thank you dear Kushi. Yes it is indeed delicious!

      Reply

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

More About Me
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