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Home > Side Dish > French’s Green Bean Casserole from Scratch

French’s Green Bean Casserole from Scratch

Modified: Mar 15, 2024 · Published: Nov 20, 2023

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green bean casserole in skillet with text
green bean casserole in skillet with text

French’s green bean casserole made from scratch gives this side dish the best taste. With cream of mushroom and crispy fried onions on top, this popular side dish packs a punch of flavors.  Even your kids will beg for more!

green bean casserole cooked in skillet
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  • French’s green bean casserole
  • Ingredients
  • How to make green bean casserole
  • Useful tips
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  • Related side dishes
  • 📋 RECIPE: French’s green bean casserole from scratch

French’s green bean casserole

  1. Use fresh and real ingredients this green bean casserole recipe is simply the best.
  2. It’s a perfect side dish for any meal. It’s simply the most favorite side dish for Thanksgiving and Christmas. Turkey tastes out of the world with French’s green bean casserole.
  3. Your holiday dinner would never be complete without this fresh green bean casserole.
  4. Easy to make.
  5. If you are not a green bean fan, try this and feed it to those picky eaters. It’ll blow your minds!
  6. Fresh green bean casserole from scratch has the most amazing flavors and texture too.
    Green beans aren’t soggy like the canned beans (if you are team soggy beans, feel free to use canned beans) and those crunchy crispy freshly made French fried onion copycat elevates the dish.

Ingredients

You’ll need-

  • 1 lb fresh French green beans
  • 1 teaspoon salt
  • 2 tablespoon butter
  • 1 white onion, sliced thin
  • 8 oz mushrooms, sliced
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon Nutmeg
  • 2 cloves garlic
  • 2 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 cup half-and-half
  • 1 ½ cup French’s fried onions
all ingredients for green bean casserole

Ingredients additions and substitutions

This casserole dish is made from scratch. Using fresh ingredients and elements like cream of mushroom and crispy fried onions are made from scratch.

If you are crunched of time to make everything from scratch, you can cut down the prepping time by substituting with canned stuff.

  1. Green beans– choose French beans for this casserole recipe. You can use fresh or frozen French beans. Fresh beans give the most wonderful texture to the dish. I wouldn’t recommend canned beans but if you want to use canned beans remember the texture will be soggy.
  2. Mushrooms– you can use regular white button mushrooms, brown mushrooms, or portabella mushrooms. Mushrooms add flavor to the cream sauce that you make and tastes amazing. Not a mushroom fan? Leave out mushrooms and substitute with red bell peppers sliced thin instead. You can also add boneless chicken instead or along with mushrooms.
  3. Flour– use all-purpose flour to make a creamy sauce. To make a gluten-free casserole, use gluten-free flour.
  4. Chicken stock– use the stock for best flavors. You can use water or vegetable stock instead.
  5. Half-and-half is best for making the creamy gravy in which green beans get cooked. You can substitute with heavy cream to make rich gravy or use cream cheese for rich gravy with a hint of tang in it. I wouldn’t recommend whole milk or any other substitute for half and half. If you want to speed up the process and reduce work use canned cream of mushroom soup instead of making the creamy gravy.
  6. Flavoring agents– use white or yellow onions, and garlic to enhance the flavor of the casserole. Fresh sliced onion and fresh minced garlic impart so more flavor than onion powder or garlic powder. Use fresh.
  7. Seasoning– salt, pepper, and nutmeg season the casserole perfectly. For an extra kick, increase the amount of ground pepper than mentioned in the recipe.
  8. Crispy fried onions– you can use packaged fried onions bought from the store you must try making them at home. You can easily make your own French copycat fried onion at home. Homemade crispy onions are so much better, taste wonderful, and are not at all greasy!

Substitute crispy fried onions with one of these –

  • panko breadcrumbs
  • tarter tots
  • crispy bacon

How to make green bean casserole

Fried onions: Make crispy fried onions first before you start with the casserole recipe. Click here to get instructions on how to make crispy fried onions.

step by step pictorial collage of fresh green bean casserole

Blanch green beans: Rinse fresh green beans, trim off the edges, and blanch green beans. To blanch green beans, bring a pot of water to a boil, and add 1 to 2 teaspoons salt. Add trimmed green beans to boiling water; blanch them for 8 to 12 minutes depending on the texture you prefer. To keep green beans crunchy, blanch them al-dente for about 6 to 8 minutes. To cook beans until soft and fork tender blanch for 10 to 12 minutes. Taste test to check the doneness of beans.

Remove blanched beans from boiling water and immerse immediately into an ice bath to stop the cooking process. Wait for 2 minutes, drain blanched beans, and set aside.

step by step pictorial collage of fresh green bean casserole

Make the creamy gravy: Melt butter in an oven-safe skillet. Saute sliced onions until soft. Add sliced mushrooms and cook on medium heat. Season with salt and pepper to taste and grate nutmeg into it. Add garlic and stir it well. Cook for a few seconds.  Sprinkle all-purpose flour on top, flour will soak up all the moisture released from mushrooms. Keep stirring continuously and cook for 1 minute. Pour chicken stock, stir then add half-and-half and cook on medium-low heat until creamy gravy thickens.

Bring it all together: Turn off the heat, add blanched beans to the gravy, and stir to cover the beans in the creamy sauce. Add ½ of the crispy fried onions on top.

Bake: Bake at pre-heated oven at 350°F for 20-25 minutes or until warmed through and gravy is bubbling.

Remove from oven, sprinkle the rest of the crispy onions, and continue to bake for another 5 minutes.

Serve: Always serve green bean casserole immediately hot! It pairs well with almost any dish, grilled or baked meat especially with turkey it tastes the best!

Useful tips

  1. Using fresh real ingredients makes a great deal of difference to the casserole. It tastes wonderful and the texture is amazing too.
  2. Homemade creamy gravy to cook the green beans is better than canned cream of mushroom soup if you ask me. It’s not sodium-loaded and you get to adjust the taste and seasoning per your choice.
  3. Always blanch or steam green beans before using them. You can blanch beans to your desired taste, keep them crunchy, or cook them until fork tender.
  4. You can increase the amount of pepper mentioned in the recipe to give an extra kick to the casserole dish.
  5. Once cooked always serve casserole immediately while it’s still hot. It tastes better hot.

FAQS

How to make green bean casserole with frozen beans?

Steam or blanch frozen beans until it’s fork tender and use them in the recipe as directed.

Can I use canned green beans?

Although you can use canned green beans in this recipe, I wouldn’t recommend it for one reason. It makes soggy green beans which is not my favorite. I like to have beans cooked to fork tender with a slight crunch on them.

I highly recommend you use fresh or frozen green beans instead of canned beans.

Can I make it vegan?

Yes, you can. Substitute butter with olive oil and half-and-half with almond milk to make it dairy-free green bean casserole.

Can I make green bean casserole without mushroom soup?

You can make creamy gravy with onion garlic and mushrooms along with stock, half and half, and seasoning.
Not a fan of mushrooms, replace them with red bell peppers in the gravy. You can also add boneless chicken instead or along with mushrooms.

How long to cook green bean casserole?

Bake a pre-heated oven at 350°F for 20-25 minutes or until warmed through and gravy is bubbling.
Remove from oven, sprinkle the rest of the crispy onions, and continue to bake for another 5 minutes.

How to store left overs?

Transfer baked bean casserole into airtight containers and refrigerate it for 3 days. To reheat, simply warm it microwave or stove top with a splash of milk or water until warmed.
Note – crispy onion topping will lose its crunchiness when stored in the fridge. It’s best to serve this casserole immediately hot.
I don’t recommend storing this in the freezer as cooked beans and creamy do not hold well when frozen.

Can you make green bean casserole ahead of time?

Prep the creamy gravy, add blanched green beans, and stir it together. Hold those crispy onions topping and don’t bake it. Cover the skillet with cling film pop this into the fridge and store for 2 days. For longer storage pop it in the freezer for up to 2 months.
When ready to bake, remove it from the freezer, and bake it at 350F for 30 to 40 minutes or until gravy is warmed up and bubbly, sprinkle with crispy onions, and bake for another 5 minutes.
Remember frozen green bean casserole will take a longer time to bake as everything is chilled.

green bean casserole cooked in skillet

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green beans cooked in creamy gravy served in plate with crispy onions on top
green beans cooked in creamy gravy with crispy onions on top
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📋 RECIPE: French’s green bean casserole from scratch

Jyothi Rajesh
French's green bean casserole made from scratch gives this side dish the best taste. With cream of mushroom and crispy fried onions on top, this popular side dish packs a punch of flavors. Even your kids will beg for more!
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Prep Time 30 minutes mins
Cook Time 55 minutes mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 238

Ingredients
  

  • 1 lb fresh French green beans (cut green beans into half so it's small and easy to handle)
  • 1 teaspoon salt
  • 2 tablespoon butter
  • 1 white onion sliced thin
  • 8 oz mushrooms sliced
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon Nutmeg
  • 2 cloves garlic
  • 2 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 cup half-and-half
  • 1 ½ cup French’s fried onions

Instructions
 

Fried onions:

  • Make crispy fried onions before you start with the casserole recipe. Click here to get instructions on how to make crispy fried onions.

Blanch green beans:

  • Rinse fresh green beans, trim off the edges, and blanch green beans. To blanch green beans, bring a pot of water to a boil, and add 1 to 2 teaspoons salt.
  • Add trimmed green beans to boiling water; blanch them for 8 to 12 minutes depending on the texture you prefer.
  • To keep green beans crunchy, blanch it al-dente for about 6 to 8 minutes. To cook beans until soft and fork tender blanch for 10 to 12 minutes. Taste test to check the doneness of beans.
  • Remove blanched beans from boiling water and immerse immediately into an ice bath to stop the cooking process. Wait for 2 minutes, drain blanched beans, and set aside.

Make creamy gravy:

  • Melt butter in oven-safe skillet. Sauté sliced onions until soft. Add sliced mushrooms and cook on medium heat.
  • Season with salt and pepper to taste and grate nutmeg into it.
  • Add garlic and stir it well. Cook for a few seconds. Sprinkle all-purpose flour on top, flour will soak up all the moisture released from mushrooms. Keep stirring continuously and cook for 1 minute.
  • Pour chicken stock, stir then add half-and-half and cook on medium-low heat until creamy gravy thickens.

Bring it all together:

  • Turn off the heat, add blanched beans to the gravy, and stir to cover the beans in the creamy sauce. Add ½ of the crispy fried onions on top.

Bake:

  • Bake in a pre-heated oven at 350°F for 20-25 minutes or until warmed through and gravy is bubbling.
  • Remove from oven, sprinkle the rest of the crispy onions, and continue to bake for another 5 minutes.
  • Always serve green bean casserole immediately hot! It pairs well with almost any dish, grilled or baked meat especially with turkey it tastes the best!

Video

Notes

  1. Using fresh real ingredients makes a great deal of difference to the casserole. It tastes wonderful and the texture is amazing too.
  2. Homemade creamy gravy to cook the green beans is better than canned cream of mushroom soup if you ask me. It’s not sodium-loaded and you get to adjust the taste and seasoning per your choice.
  3. Always blanch or steam green beans before using them. You can blanch beans to your desired taste, keep them crunchy, or cook them until fork tender.
  4. You can increase the amount of pepper mentioned in the recipe to give an extra kick to the casserole dish.
  5. Once cooked always serve casserole immediately while it’s still hot. It tastes better hot.
 
Nutrition estimates are for 1 serving as a side dish. 
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 238kcalCarbohydrates: 20gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 26mgSodium: 619mgPotassium: 409mgFiber: 3gSugar: 5gVitamin A: 783IUVitamin C: 12mgCalcium: 81mgIron: 1mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

Created by Jyothi Rajesh

Thank you for stopping by.

I’m Jyothi Rajesh (Jo for short) and i’m the founder of the food blog, Curry Trail where I share my culinary Adventures. I live in Bangalore, India. I’m a mom of two beautiful kids. My passion is creating and sharing delicious and easy recipes for the home cook. I have been blogging since 2007 and many of my recipes have appeared in both online and print publications over the years. Learn more about Jyothi Rajesh.

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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