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Home > Instant Pot Recipes > Creamy Instant Pot Mac and Cheese

Creamy Instant Pot Mac and Cheese

Last updated January 18, 2021. Originally posted August 9, 2019 By Jyothi Rajesh 45 Comments

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instant pot macaroni and cheese with text overlay
instant pot macaroni and cheese with text overlay
mac and cheese cooked in instant pot served in white bowl with text
mac and cheese cooked in instant pot served in white bowl with text
creamy mac and cheese cooked in instant pot with text
creamy mac and cheese cooked in instant pot with text
creamy mac and cheese cooked in instant pot with text
instant pot macaroni and cheese with text overlay

Extra creamy, totally comforting and utterly delicious creamy instant pot mac and cheese takes less than 15 minutes from start to end! Plus everything made in one pot.  

white bowl filled with instant pot mac and cheese sprinkled with parsley

Dump everything into your instant pot, set the timer and walk away. Fast! Easy! So GOOD! Quick dinner on a busy weeknights or lazy weekends!

Mac and cheese is for all cheese lovers American classic comfort food! On days when you crave for comfort food and want something that you can fix quick this recipe is all you need!

Seriously dreamy,  creamy, cheesy, ooey gooey – we are talking the best kind of mac and cheese made in instant pot! What if I told you, you can satisfy your cheesy craving in 10 minutes with this instant pot macaroni and cheese? Sounds good right?

Note : if you are looking at the above pic and thinking it’s  not creamy, no it is creamy, trust me! Look at the video. The result of leaving a bowl of macaroni and cheese sit for a very long time to get the shots done, it looks that!

It’s not just cheesy creamy mac and cheese but a flavor packed mac and cheese. And yes we are still keeping the flavors of amazing cheese to shine in the dish!

instant pot mac and cheese served in two white bowls

Kids approved! Nothing beats that! This is MY KIDS APPROVED mac and cheese instant pot recipe. But if you have a real fussy eaters at home who wouldn’t touch the food on plate even if it’s macaroni and cheese whenever you sneak in some extra flavors, feel free to leave out the flavors that I am going to suggest in recipe below.

I have heard of kids who wouldn’t take a bite if there is teeny weeny pepper powder in their pasta! Or let’s say nutmeg powder or even the taste of sharp cheddar taste.

If that’s your family, go ahead and swap ingredients that fit your family taste or leave out any ingredients that might not suit your palate.

But before you do that, I highly recommend you to give one try with all the amazing flavors added to pasta. You never know, your super fussy kid could demolish this!

two white bowls of instant pot mac and cheese with fork and napkin on side

Mac and cheese has an emotion connected with many. Those boxed stuffs made it to dinner plate many days and many nights. Like any mother, I hesitate to feed my kids those boxed stuffs. I’m okay with it once in a while, but not often.

Like with anything and what I often say homemade is always the best. Plus you can totally customize it. Skip the box and make this super-fast, super easy one pot mac and cheese at home.

Mix and match different types of cheese, make it different each time. You’ll never get bored.

I recently joined IP bandwagon and there is no looking back since then! You can cook dishes that otherwise would take hours in just few minutes.  It’s so much easy to use too. So if you haven’t bought an Instant Pot yet, I’d say it’s time you own one soon. You won’t regret it.

close up view of bowl of instant pot macaroni and cheese with parsley

Let me just say this is the best one pot mac and cheese I ever made and fastest easy homemade mac and cheese I ever made. And yes, you can cook the pasta in a pot itself.

Instant pot surely simplifies the task of making homemade mac and cheese. I have already made mac and cheese for my kids thrice in my Instant Pot already. It’s become out new weeknight regular. Life is easy!

The only effort you have to put in is grating the cheese. 3 different cheese. That’s it! The rest of the magic happens in the Pot. Because everyone needs a good, go-to easy homemade mac and cheese recipe.

This perfect one pot mac and cheese can be served as main course or as sides with delicious salad, choice is yours.

picking instant pot macaroni and cheese with fork

How To Make Creamy Instant Pot Mac and Cheese

Cook-everything-in-one-pot-including-the-pasta. No draining required. You’ll have perfectly cooked pasta with the amazing flavors of cheese. Plus we are taking the flavors of this instant pot macaroni and cheese to a new level.

Because we love to have as much flavor as possible in our version of easy homemade mac and cheese.

Add macaroni and pasta along with all the seasoning (if using) in Instant Pot. Close the lid set the timer to 4 minutes with “pressure cooker” setting (in old Instant Pot use manual setting).

elbow pasta water and butter dumped into instant pot

No need to sit and keep an eye, the pot does it’s magic and you can walk off to get your cheese grated. Always grate cheese just before you want to use.

Once cooking time is up, do a manual pressure release. Be careful while manual pressure release, the pot splutters with starch content from the pasta.

Open the lid, stir in cheese and evaporated milk into the pasta. Viola creamy cheesy easy homemade mac and cheese is ready!

elbow pasta cooked in instant pot

What Is The Best Cheese To Use

It’s important to use the best combination for great mac and cheese recipe. Its important to use pungent cheeses such as

Sharp cheddar mixed with

Gruyère,

Fontina,

Brie,

Gouda,

Monterey jack,

Swiss,

Provolone,

Gorgonzola,

Parmigiano Reggiano.

close up view of instant pot macaroni cheese

Tips to make THE BEST Mac n Cheese

  1. Good Italian Brand Pasta – Use good Italian brand of Elbow macaroni to get the best consistency and result.
  2. Do not overcook pasta – Do quick release the pressure (be careful while releasing the pressure manually, the starch will splutter through the valve, use kitchen towel or a wooden spatula, secure your hands).
  3. Cheese Mix – Use a mix of cheese that works best for you. Sharp cheddar with a mix of any white cheese is what I found to work best. Mix and match the cheese to get perfect mac and cheese.
  4. Fresh Grated cheese – Don’t buy grated cheese, as it has added flours to it to keep it from sticking and does not melt well. Be sure to freshly grated cheese. It gives you super creamy cheesy mac n cheese.
  5. Adding creamy ingredients – add all the creamy ingredients only after pasta is cooked, in the end.
  6. Super creamy mac n cheese – To get super creamy Mac and Cheese, stir in evaporated milk. Evaporated milk is real cow’s milk that has been boiled for long time so removes all water content in it and reduces to creamy texture. Adjust the amount with texture and taste.
  7. Flavor it up – a simple mix of spice blend of pepper powder, onion powder, garlic power, ground yellow mustard, hot sauce (if you like a mild kick) works in harmony with mac and cheese flavoring it up a little but definitely not over powering. Cheese adds saltiness to the dish, be careful when you add salt.

What To Do With Left Over Macaroni and Cheese

With mac and cheese is best when made fresh and served fresh. But if you end up having left over mac n cheese you can refrigerate it for 24 to 48 hours. I wouldn’t recommend storing beyond that. The strachiness in the pasta will soak all the fluids and longer mac n cheese sits, harder it is going to turn.

How To Reheat Leftover Macaroni and Cheese

Allow pasta to sit on counter for 10 – 15 minutes after you remove from fridge. Add milk from few tablespoons to a cup depending on the texture of your pasta. Stir in and place it microwave and reheat it for a minute. Remove half way to stir it once again.

macaroni and cheese in white bowl garnished with parsley

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Other favorites pasta recipe that we believe you’ll love –

Greek Pasta Salad

Creamy Garlic Shrimp Pasta

Beetball Pasta

instant pot macaroni and cheese served in white bowls sprinkled with parsley
5 from 14 votes

Creamy Instant Pot Mac and Cheese

Jyothi Rajesh
Extra creamy, totally comforting and utterly delicious creamy instant pot mac and cheese takes less than 15 minutes from start to end! Plus everything made in one pot. Dump everything into your instant pot, set the timer and walk away. Fast! Easy! So GOOD! Quick dinner on a busy weeknights or lazy weekends!
Prevent your screen from going dark
Print Recipe Pin Recipe Rate this Recipe
Cook Time 10 mins
Course Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 1069

Ingredients
  

  • 1 lb Elbow macaroni
  • 4 cups chicken stock (use water if you want to make it vegetarian)
  • 4 tablespoon unsalted butter (I love mac n cheese rich. Cut the amount of butter if you think it's a lot of butter)
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon ground pepper
  • 1 pinch Salt (adjust as per taste)
  • 2 teaspoon ground mustard
  • 1 teaspoon hot sauce
  • 2 cups Cheddar (freshly grated)
  • 1 cup Mozzarella (freshly grated)
  • ½ cup Parmesan (freshly grated)
  • 1 cup evaporated milk (adjust and add extra if needed)

For Garnish

  • parsley, finely chopped

Instructions
 

  • Add macaroni, water, butter, all the seasoning to instant pot. Like I said, you can play around with the flavors to find a mix that you really like. Cover lid. Set it to “pressure cook” and adjust timer to 4 minutes.
    If using old Instant Pot use “manual setting” to 4 minutes cooking time. Please note - Cook time allows for approximately 10 minutes for pot to come to pressure before cooking for 4 minutes. Recipe was made in 8-Qt Pot.
  • While macaroni cooks in the pot, grate cheese and keep it ready.
  • Once cooking time is up, turn off Instant Pot. Do a manual pressure release immediately. Use a kitchen towel to hold the pressure knob to release pressure and stay far away from pot.
  • Open the lid, stir in cheese and evaporated milk into the pasta. Adjust milk quantity as per the texture. If you feel it is dry, add more milk.
  • Viola creamy cheesy easy homemade mac and cheese is ready!
  • Serve immediately along with salads. Or as it is!

Video

Notes

Do not overcook pasta –  You will have to quick release the pressure, soon as cooking time is complete. Otherwise macaroni will over cook, as a result will break the pasta. 
Cheese Mix – Use a mix of cheese that works best for you. Sharp cheddar with a mix of any white cheese is what I found to work best. 
Super creamy mac n cheese – To get super creamy Instant Pot Mac and Cheese, stir in evaporated milk. 
Flavor it up – A little hot sauce makes this mac and cheese taste incredible. Not a fan of hot sauce (really?)? skip it!
 
 
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
 

Nutrition

Serving: 0gCalories: 1069kcalCarbohydrates: 104gProtein: 51gFat: 49gSaturated Fat: 29gCholesterol: 146mgSodium: 1174mgPotassium: 815mgFiber: 4gSugar: 14gVitamin A: 1356IUVitamin C: 3mgCalcium: 905mgIron: 3mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!
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    Comments & Reviews

  1. Katie M says

    January 13, 2023 at 2:20 am

    This recipe has become a fan favorite in my house! We have made it multiple times. Is it possible to double this in a 6qt IP?

    Reply
    • Jyothi Rajesh says

      January 17, 2023 at 2:56 pm

      I’m so glad your family loves the recipe Katie! Thank you for sharing

      Reply
      • Katie says

        January 24, 2023 at 11:31 pm

        Is it possible to double this recipe is the 6q IP?

      • Jyothi Rajesh says

        February 05, 2023 at 8:02 pm

        I guess you can cook upto 2 pound pasta in 6 qt IP

  2. sandy says

    December 01, 2020 at 5:56 pm

    5 stars
    This are fabulous…recipe..and it looks too delicious, sound more yummy as well…can’t wait make them and we love your info…Thanks for sharing…!

    Reply
    • Jyothi Rajesh says

      December 01, 2020 at 6:32 pm

      Glad you liked it

      Reply
  3. Varun sharma says

    May 23, 2020 at 10:45 am

    Wow, this mac and cheese look so Yummy.

    Reply
    • Jyothi Rajesh says

      May 24, 2020 at 12:30 pm

      Thank you

      Reply
      • Chris says

        August 20, 2020 at 4:57 am

        My family loves homemade Mac n Cheese & this recipe delivers! It’s never failed & I’ve made it many times. Couple of tweaks: I use water instead of stock & I add raw riced cauliflower on top of the macaroni (plus more cheese & milk after it cooks).

  4. Varun sharma says

    May 23, 2020 at 10:44 am

    5 stars
    ] CREAMY INSTANT POT MAC N CHEESE

    Reply
  5. Varun Sharma says

    October 04, 2019 at 12:04 pm

    5 stars
    It looks amazing in pictures and I’m definitely making on this weekend. Hopefully, it will taste better.

    Reply
    • jyothirajesh says

      October 06, 2019 at 2:47 pm

      Hope you like it

      Reply
  6. Smruti ranjan says

    August 26, 2019 at 7:11 pm

    5 stars
    Wow, this mac and cheese look so Yummy! It makes my mouth watering.

    Reply
    • jyothirajesh says

      August 26, 2019 at 7:41 pm

      Thank you Smruti

      Reply
  7. Jenny says

    August 23, 2019 at 3:55 am

    5 stars
    So Good. So Quick and Easy!!! Added a pinch of Cayene to set it off!! Thanks for the recipe!!!

    Reply
    • jyothirajesh says

      August 23, 2019 at 1:25 pm

      I love cayene in any of my dish! Thank you for trying and sharing your feedback. Do try other recipes from the blog

      Reply
  8. Disha Shengale says

    August 13, 2019 at 11:30 am

    5 stars
    Great recipe! I tried this today and it was delicious.

    Reply
    • jyothirajesh says

      August 13, 2019 at 12:35 pm

      Thank you Disha. Glad you tried and liked the recipe.

      Reply
  9. Jack D. Slater says

    May 10, 2019 at 4:11 am

    Can this be made in 6 Qt?

    Reply
    • jyothirajesh says

      May 10, 2019 at 11:31 am

      Sure can be.

      Reply
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Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

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