Asian cuisine is incredibly variable compassing food from a wide range of countries across the globe - Chinese, Thai, Japanese, Korean, Mongolian, and everything in between. Packed with umami flavors, Asian cuisine emphasizes on flavor, the texture of a dish features crisp, crunchy vegetables and chicken or shrimp cooked in sauce and served over rice.
Skip the take-out, now you can make quick and easy Asian food in your kitchen.
Our most popular Thai Panang curry has readers raving about it. This fail-proof curry is versatile, and you get restaurant-quality curry. Serve either alongside Jasmine rice or our favorite shrimp fried rice.
Shrimp fried rice that is so simple and easy to make at home, it's better than take-out from your favorite restaurant.