Asian Recipes

Asian cuisine is incredibly variable compassing food from a wide range of countries across the globe - Chinese, Thai, Japanese, Korean, Mongolian, and everything in between. Packed with umami flavors, Asian cuisine emphasizes on flavor, the texture of a dish features crisp, crunchy vegetables and chicken or shrimp cooked in sauce and served over rice.

Skip the take-out, now you can make quick and easy Asian food in your kitchen.

Our most popular Thai Panang curry has readers raving about it. This fail-proof curry is versatile, and you get restaurant-quality  curry. Serve either alongside Jasmine rice or our favorite shrimp fried rice.

Shrimp fried rice that is so simple and easy to make at home, it's better than take-out from your favorite restaurant.

Asian dipping sauce can be served as a dip for egg rolls, spring rolls, and other appetizers. Mongolian chicken is a dish you can't miss.


Choose anything from Khao Pad Sapparot(Thai Pineapple Fried Rice), to Easy Chinese Egg Drop Soup and most popular Thai Basil Chicken.