• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Curry Trail

Simple Flavorful Recipes For The Home Cook

  • Starters/Appetizers
  • Main Dishes
  • Side Dish
  • Desserts
  • Summer Time Favorite
  • About Me
  • Starters/Appetizers
  • Main Dishes
  • Side Dish
  • Desserts
  • Summer Time Favorite
  • About Me
Home > Salad Dressing > Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing

Last updated August 12, 2022. Originally posted August 11, 2022 By Jyothi Rajesh Leave a Comment

Jump to Recipe Rate this Recipe Print Recipe
ranch dressing with buttermilk in jar with text

Homemade buttermilk ranch dressing is made with quality ingredients and is healthier than its store-bought counterparts. This cool and creamy dressing is delicious not just over green salad, but great to drizzle over pizza, and quesadilla; it can serve as a dip for chicken wings and vegetables.

ranch dressing with buttermilk in jar
Jump to:
  • Made from scratch buttermilk ranch dressing recipe
  • Difference between ranch and buttermilk ranch
  • Ingredients
  • Buttermilk ranch dressing recipe
  • How to use
  • How to store buttermilk ranch dressing
  • Helpful tips
  • FAQS
  • TRY OTHER RECIPES
  • 📋Homemade Buttermilk Ranch Dressing
  • Recipe Notes

Made from scratch buttermilk ranch dressing recipe

Honestly, if you like salad dressings, YOU MUST make it yourself. Because the homemade dressing is super simple and easy to make than you would anticipate. Making salad dressing at home not only saves money but gives you full control over the quantity you make depending on your needs.

Simple ingredients are mixed in a bowl and ready to enjoy.

The homemade buttermilk ranch dressing recipe is versatile, and gives you full control. It’s easy to enhance a specific flavor but add more of a particular spice. Use dried herbs or fresh herbs based on availability.

You know what goes into the dressing recipe when made at home. With fewer calories, it can be enjoyed in many ways. Can be served as a dressing for salad or as a dip.

Difference between ranch and buttermilk ranch

The base for any ranch dressing starts with mayonnaise and sour cream. Regular ranch dressing has milk added to get desired consistency depending on how you want to serve it. In buttermilk ranch dressing instead of milk, buttermilk is used. When regular ranch dressing or dips are thicker buttermilk ranch dressing or dip has a thin consistency and the flavor profile for sour taste is more. Both regular and buttermilk ranch use almost the same herbs and seasoning for flavor.

Ingredients

Here’s what you’ll need-

ingredients for ranch dressing
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup buttermilk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ teaspoon dried parsley (1 tablespoon if using fresh)
  • 1 tablespoon fresh dill
  • 1 tablespoon chives
  • 2 teaspoon lemon juice freshly squeezed

Ranch base –mayonnaise and sour cream are the base for buttermilk ranch like any other ranch. This is the creamy component along with buttermilk. You can use homemade buttermilk or store-bought.

Flavor base – seasoning spices and herbs add flavor.

Flavors of onion powder, garlic powder, and paprika (sometimes) are what define a ranch.

Along with seasoning, fresh or dried herbs make a ranch dressing. You can use either fresh herbs or dried herbs or a mix of both. Dill, parsley, and chives are the main herbs you would add to the ranch.

Dried herbs have a strong flavor, use â…“ of the measurement compared to fresh herbs.

Buttermilk ranch dressing recipe

In 5 minutes you can make your ranch dressing, it’s that quick and easy to make.

To make it, simply combine all ingredients in a bowl and whisk to blend.

If you like to serve it as a dip, make it thick by reducing the buttermilk quantity. I would add ½ cup buttermilk.

picture collage of making buttermilk ranch dressing

Ranch dressing is best when served cold. Refrigerate it for minimum of 30 minutes to 1 hour before serving. While the ranch sits in the fridge it develops the flavor over time.

How to use

It can be served as dressing drizzled over salads, pizza, or even quesadillas. Make it slightly thick you can serve this ranch as a dip for chicken wings or chicken meatballs or steamed/roasted vegetables.

This is my go-to dressing for a green salad. Simply drizzle a generous amount of it over salad and enjoy.

How to store buttermilk ranch dressing

You can make it ahead and store it for a few days in the fridge. Homemade ranch dressing can be stored in an airtight container and stored in a fridge for a week. Consume the dressing within a week.  If buttermilk used in the recipe is near the expiration date, you must consume this ranch more quickly than before 7 days.

Helpful tips

  1. Use quality ingredients like good quality mayonnaise, sour cream, and buttermilk. The taste of ranch dressing depends on the quality of ingredients used.
  2. Use fresh homemade buttermilk or store-bought buttermilk. Check the expiration date of buttermilk before using it in the recipe.  Avoid using near to expiration date buttermilk, so you can store ranch for a week.
  3. Although you can store buttermilk ranch dressing for a week in the refrigerator, if buttermilk used in the recipe is near the expiration date, you must consume this ranch quickly than before 7 days.
  4. Always serve chilled ranch. It’s best when served cold. Refrigerate it for a minimum of 30 minutes to 1 hour before serving. While the ranch sits in the fridge it develops the flavor over time.
  5. If you like to serve it as a dip, make it thick by reducing the buttermilk quantity. I would add ½ cup buttermilk.

FAQS

Can I use cream cheese instead of sour cream?

I wouldn’t recommend it. The base for any ranch dressing starts with mayonnaise and sour cream. Sour cream gives the ranch its signature sour/tang taste which you won’t get in cream cheese.

Can I use low fat mayonnaise?

Yes, you can use low-fat mayonnaise.

I love garlic flavor, can I add fresh garlic?

Yes, I don’t see why you can’t add fresh garlic to the recipe. Alternatively, feel free to increase the quantity of garlic powder if you don’t want to use raw garlic.

I don’t have fresh herbs. Can I use only dried herbs?

Yes, you can. Dried herbs have a strong flavor, use â…“ of the measurement compared to fresh herbs.

Can buttermilk ranch dressing be served as dip?

Yes. If you like to serve it as a dip, make it thick by reducing the buttermilk quantity. I would add ½ cup buttermilk.

buttermilk ranch dressing in jar

TRY OTHER RECIPES

  • 2 Ingredients Tahini Recipe

  • close view of dipping sauce with fried chicken

    5 Minutes Honey Mustard Sauce

  • Greek salad dressing in mason jar

    Easy Greek Salad Dressing

  • epic peanut sauce served in bowl with vegetable fingers

    Epic Peanut Sauce

  • homemade spicy sweet chili sauce in 3 glass containers

    Irresistible Spicy Sweet Chili Sauce

Don’t forget to Subscribe to CurryTrail  Recipes newsletter to get our newest recipes delivered straight to your inbox.

LOVE THIS RECIPE? KEEP IN TOUCH AND DON’T MISS OUT ON ANY OF CURRYTRAIL RECIPES! FOLLOW ME ON INSTAGRAM, PINTEREST, FACEBOOK.

HAVE YOU TRIED ONE OF MY RECIPES? I’D LOVE TO SEE WHAT YOU’VE MADE! TAKE A PICTURE AND USE THE HASHTAG #CURRYTRAIL ON INSTAGRAM SO I CAN SEE! I’LL DO A HAPPY DANCE IF YOU TRY MY RECIPE AND SHARE IT WITH US!

ranch dressing with buttermilk in jar
No ratings yet

📋Homemade Buttermilk Ranch Dressing

Jyothi Rajesh
Homemade buttermilk ranch dressing is made with quality ingredients and is healthier than its store-bought counterparts. This cool and creamy dressing is delicious not just over green salad, but great to drizzle over pizza, and quesadilla; it can serve as a dip for chicken wings and vegetables.
Prevent your screen from going dark
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 mins
Chill Time 30 mins
Course dip, salad dressing
Cuisine American
Servings 16 servings
Calories 72

Ingredients
  

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup buttermilk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ teaspoon dried parsley 1 tablespoon if using fresh
  • 1 tablespoon fresh dill
  • 1 tablespoon chives
  • 2 teaspoon lemon juice freshly squeezed

Instructions
 

  • To make it, simply combine all ingredients in a bowl and whisk to blend.
  • If you like to serve it as a dip, make it thick by reducing the buttermilk quantity. I would add ½ cup buttermilk.
  • Ranch dressing is best when served cold. Refrigerate it for a minimum of 30 minutes to 1 hour before serving. While the ranch sits in the fridge it develops the flavor over time.

Video

Notes

Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 72kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 9mgSodium: 135mgPotassium: 36mgFiber: 0.1gSugar: 1gVitamin A: 100IUVitamin C: 0.5mgCalcium: 26mgIron: 0.1mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

Recipe Notes

  • Use quality ingredients like good quality mayonnaise, sour cream, and buttermilk. The taste of ranch dressing depends on the quality of ingredients used.
  • Use fresh homemade buttermilk or store-bought buttermilk. Check the expiration date of buttermilk before using it in the recipe.  Avoid using near to expiration date buttermilk, so you can store ranch for a week.
  • Although you can store buttermilk ranch dressing for a week in the refrigerator, if the buttermilk used in the recipe is near the expiration date, you must consume this ranch more quickly than before 7 days.
  • Always serve chilled ranch. It’s best when served cold. Refrigerate it for a minimum of 30 minutes to 1 hour before serving. While the ranch sits in the fridge it develops the flavor over time.
  • If you like to serve it as a dip, make it thick by reducing the buttermilk quantity. I would add ½ cup buttermilk.
Created by Jyothi Rajesh

Jyothi Rajesh is the founder of the food blog, Curry Trail. She lives in Bangalore, India and is the mom of two beautiful kids. Her passion is creating and sharing delicious and easy recipes for the home cook. She’s been blogging since 2007 and many of her recipes have appeared in both online and print publications over the years. Learn more about Jyothi Rajesh.

Pin This Buttermilk Ranch Dressing Recipe
Pin For Later!
19 shares
Previous
Homemade Roasted Red Pepper Hummus From Scratch
Next
Copycat Chipotle Cilantro Lime Rice

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




Primary Sidebar

Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

More About Me

Free Bonus

5 Quick & Healthy Dinners That Are Tasty!

When you subscribe to all the latest recipes!

    Featured Recipes

    • best Thai chicken Panang curry served with steamed rice in white ceramic bowl
      Thai Panang Curry Recipe With Chicken
    • Soft boiled egg placed over a bowl of spicy sriracha ramen noodle soup in white bowl
      Sriracha Spicy Ramen Noodles Soup
    • boom boom sauce in small bowl with potato fries
      5 Minutes Boom Boom Sauce
    • creamy chicken bacon ranch pasta in plate
      Creamy Chicken Bacon Ranch Pasta
    • baked tilapia
      Garlicky Chili Lemon Baked Tilapia Recipe
    • chili butter garlic noodles in white ceramic bowl with chopsticks on side
      15 Minutes Chili Butter Garlic Noodles
    Featured on:
    Yummly Logo.
    Tastewise Logo.
    Plattershare Logo.
    parade Logo.
    Greatist Logo.
    Foodgawker Logo.
    Buzzfeed Logo.
    Free Bonus

    5 Quick & Healthy Dinners That Are Tasty!

      Curry Trail Submark Logo.

      Connect With me

      Categories

      • Starters/Appetizers
      • Breakfast
      • Lunch/Dinner
      • Main Dishes
      • Side Dish
      • Desserts

      About

      • About Me
      • Contact Us
      • Privacy Policy
      • Latest
      ©2023, Curry Trail. All Rights Reserved. About Privacy Policy
      Back To Top
      Design by Pixel Me Designs
      ×

      Free Bonus

      5 Quick & Healthy Dinners That Are Tasty!

      When you subscribe to all the latest recipes!

        19 shares
        • Facebook
        • Twitter
        • Pinterest
        • Yummly
        • Email