Greek salad dressing comes together in under 10 minutes and is packed with flavors. This dressing is bright, zingy and absolutely tasty. No more boring bland salads!
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Ingredients you’ll need
Here’s what you’ll need-
- ½ cup extra-virgin olive oil, use premium quality olive oil
- ¼ cup red wine vinegar
- 3 tablespoon lemon juice, squeezed fresh
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and crushed pepper to taste
Ingredients notes-
Olive oil – is the base of Greek salad dressing recipe. Make sure to use good quality brand virgin or extra-virgin olive oil in the recipe.
Red wine vinegar – adds deeper flavor to the dressing. Highly recommend red wine vinegar over white wine vinegar as it adds a distinct special flavor to the dressing.
Lemon juice – highly recommend you use fresh squeezed lemon juice only. Bottled stuff are more zingy and will make the salad dressing too tang and will lack the fresh flavors.
Honey – balances the tang in the dressing with a layer of sweetness to it.
Dijon mustard – use smooth Dijon mustard for creamier dressing. Use yellow mustard if that’s what you have. Mustard is must in salad dressing for me as it thickens the dressing a bit more which helps coats the salad a little better.
Garlic – highly recommend fresh garlic over garlic powder. If you want to store for longer substitute fresh garlic with garlic powder.
Seasoning oregano, salt & pepper – always season the dressing well. Taste and add seasoning as per taste.
How to make Greek salad dressing
- Simply add all ingredients into a mason jar or any glass jar with tight-fitting lid to cover.
- Secure lid tight, shake vigorously until all ingredients are blended and emulsified.
- Taste and add seasoning as required.
- Fastened the lid tight and store Greek salad dressing in the same jar you made in refrigerator.
- Give the dressing a good shake before using it on salads.
Tips for Greek salad dressing recipe
- Use high quality virgin or extra-virgin olive oil for best flavors and taste.
- Highly recommend red wine vinegar over white wine vinegar as it adds a depth of flavor to the dressing.
- Use freshly squeezed lemon juice for best results.
- Honey is optional.
- It’s normal to see vinegar separating and settle at the bottom. Simply whisk it before using.
- Salad dressing can be stored in the same jar with the lid closed tight in refrigerator.
- With fresh garlic, the dressing will stay good for a week refrigerated. Without garlic (or with garlic powder) it can stay up to 3 weeks.
FAQS
Yes. Homemade Greek salad dressing is so much better and healthier than store bought dressing, as it’s made with extra virgin olive oil and red wine vinegar. Some of the store bought salad dressing has soybean, rich in sodium, packed with artificial flavors and colors which are harmful for your healthy.
Whereas homemade Greek salad dressing contains natural healthy ingredients with no artificial flavors or colors.
This salad dressing is bright, zingy and absolutely tasty with a hint of sweetness. It has bold, sharp flavors from red wine vinegar, garlic. The freshness from oregano stands out.
Say no to boring bland salads, as this salad dressing really livens up any salads.
Greek salad dressing can be stored in Mason jar fastened the lid tight in refrigerator.
With fresh garlic, the dressing will stay good for a week refrigerated. Without garlic (or with garlic powder) it can stay up to 3 weeks.
There are plenty ways to use this salad dressing and not only on salads!
> This dressing is perfect with any Mediterranean inspired dishes.
> With Greek pasta salad it’s match made in HEAVEN!
> You can use it on all chopped salad and garden salads.
> You can drizzle it on any bean salad or chickpea salad.
> Can also be used as a marinade for meat – chicken or pork and seafood – fish and prawns.
> Drizzle over roasted vegetables to brighten up the dish.
More dressing recipe:
Creamy cilantro sauce dressing
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📋Greek Salad Dressing
Ingredients
- ½ cup extra-virgin olive oil use premium quality olive oil
- ¼ cup red wine vinegar
- 3 tablespoon lemon juice squeezed fresh
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Simply add all ingredients into a mason jar or any glass jar with tight-fitting lid to cover.
- Shake vigorously so all ingredients are blended and emulsified.
- Taste and add seasoning as required.
- Fastened the lid tight and store Greek salad dressing in the same jar you made in refrigerator.
- Give it a good shake before using it on salads.
Video
Notes
- Use high quality virgin or extra-virgin olive oil for best flavors and taste.
- Highly recommend red wine vinegar over white wine vinegar as it adds a depth of flavor to the dressing.
- Use freshly squeezed lemon juice for best results.
- Honey is optional.
- It’s normal to see vinegar separating and settle at the bottom. Simply whisk it before using.
- Greek salad dressing can be stored in mason jar fastened the lid tight in refrigerator.
- With fresh garlic, the dressing will stay good for a week refrigerated. Without garlic (or with garlic powder) it can stay up to 3 weeks.
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