Cheese and herbs savory monkey bread is going to steal your heart away! A showstopper bread that you can put up at the center of your dinner table in a party! The cheesy stuffed little bread balls are very delicious!
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Why Should You Bake This Cheese and Herbs Savory Monkey Bread For Christmas?
- This herb and cheese stuffed savory monkey bread recipes is made from scratch. You can add any favorite herb and cheese of your choice.
- Cheddar cheese gives that lovely orange-ish color on the bread, Parmesan, Mozzarella or any of your favorite cheese would work.
- Recipe is customizable.
- A fun center piece for any gathering! Think game day, holiday season, Christmas dinner or any other party!
- Toppings can be changed as per your choice – from nuts to dried fruits, different herbs, seeds.
- While sweet versions of pull apart bread like cinnamon and sugar or pumpkin spiced pull apart loaf would do so well as a warm breakfast treat on winter mornings, savory monkey bread recipe can be served as sides with salads, soups or as main dish.
What Type of Flavors Should I Use in Savory Monkey Bread?
The flavoring in this bread is simple but amazing. Garlic and fresh herbs mixed in butter along with cheese stuffed inside each bread balls. That’s it!
Savory monkey bread that you see is a monkey pull apart bread version, and it’s actually one very easy pull apart bread recipe.
For cheese I use
Mix of Cheddar and Mozzarella
For Herbs –
Rosemary, Thyme and Sage.
If you like to add any other toppings then try these-
Nuts toppings like –
- Chopped Hazelnut
- Almonds silvers
- Dried berries would work too. Chopped Cranberries.
- Bacon bits
- Sprinkled with paprika
- Coated with poppy seeds
I let the dough proof in the refrigerator overnight, and then next day they were bought to room temperature and let it proof again.
Rolled the small bite sized balls, stuffed cheese in some of the balls, and other dipped in butter and then coated in herbs and grated cheese.
Let the balls rise again for about an hour, and finally baked until nicely browned on top. The result was amazing, super soft, cheesy bread!
Though a bit time consuming (most of it goes in letting the dough proof) this is a super simple recipe, with amazing results. Bake this bread for your family and friends and enjoy the festive night.
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Cheesy Garlic and Herb Pull Apart Bread
Ingredients
- 2 ¼ cups all purpose flour
- ½ teaspoon salt
- 1 ¼ teaspoon instant yeast
- 1 tablespoon sugar
- 1 tablespoon olive oil
- ¾ cup luke warm water
For stuffing/Coating-
- 1 – 2 cups cheddar cheese (you may use any cheese of your choice)
- ¼ cup fresh herbs like rosemary, sage and thyme
- 2 tablespoon garlic, minced
- ⅓ cup melted butter
- ¾ cup Parmesan
Instructions
- In a bowl mix together flour, salt, sugar, oil and yeast.
- Add water to make slightly sticky dough.
- Transfer to the counter and knead it for 10 minutes until soft and elastic.
- Grease a bowl, oil the surface of the dough in oil and place the dough covered in damp cloth in fridge overnight.
- Next morning remove the dough from fridge, bring it to room temperature and let the dough proof for an hour or two until it rises double.
- Punch down the dough and take it back to the counter and knead for a minute.
- Divide dough into small equal sized portions. Roll each portion into small balls.
- Grease a oven proof bunt pan with butter, then coat it with flour all over evenly.
- Whisk minced garlic in butter. Dip a ball in melted butter, then roll it in finely chopped fresh herbs, place it in the bunt pan.
- Next take a half portion of both cheese, mix and stuff it in the center of a ball. Cover and roll it well so cheese is covered inside. Then dip in rolled balls in melted butter-garlic mix and coat the outside with grated cheese (you can mix both cheese together or keep them separate and coat individual balls with each type of cheese). Place this ball next to the herbed bread balls, alternatively.
- Roll another set of balls, dip it in butter and leave it plain. Place this next to the cheesy bread ball. Repeat this process for the dough. Stack a few layers depending on the size of the bread balls and the size of your bunt pan.
- Take a bowl big enough when inverted won’t touch the edges of the bundt pan and covers it completely. Invert that bowl over the bundt pan and let the bread balls proof again.
- Meanwhile pre heat the oven at 350 degree F.
- Once the dough has risen, bake it in pre heated oven for about 20 – 30 minutes until the outside of the bread start to turn golden brown. Brush with milk the top of the bun to get evenly browned bread.
- Remove from oven and let it sit for 5 minutes.
- Invert the pan and tap the bottom of the bundt pan to release the bread. Transfer the bread to serving place and serve it immediately while it’s still warm.
Notes
- The prep time is calculated based on making bread dough from scratch. This time won’t apply if you are using ready made crescent rolls or refrigerated biscuit dough.
- Use any cheese like of your choice.
- You can make multiple layers of the bread by placing the bread rolls on one top of the over. By making smaller balls than what is shown in picture.
- If you do not like the strong flavor of any of the herbs, leave that out. But make sure you add at least one of your favorite herb.
Comments & Reviews
Cheese Curd In Paradise says
I love the variety of breads in this! What a creative and delicious way to enjoy monkey bread. I love that it is a twist and made into a savory version!
jyothirajesh says
Thank you
Marisa Franca says
Love, love, love this recipe. We are huge bread lovers but add the element of cheese to it and we’ll go crazy over it. We really enjoy our appetizers and this would be a huge it with our entire family. Love the different seasonings you put on the rolls. I’m saving this recipe.
jyothirajesh says
Thank you Marissa. Glad you liked it. Do give it a try
Denay DeGuzman says
Oh my goodness! What a delicious, comforting, beautiful recipe! Such a delightful addition to the holiday table.
jyothirajesh says
Thank you Denay
Lauren Vavala | DeliciousLittleBites says
My family will love this recipe! I love the idea of alternating different flavors in the bread. It looks gorgeous and there is something for everyone – brilliant!
jyothirajesh says
Thank you Lauren