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Home > Dips & Sauces > Easy Guacamole Recipe
10 minutes minutes

Easy Guacamole Recipe

Published: Jul 4, 2024

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guacamole with nachos in ceramic bowl with text
guacamole in a bowl with nacho chips with text.

This easy guacamole recipe is made with fresh ingredients and amazing flavors, you’ll never restore to store-bought dip again. You’ll need only 10 minutes to make the best homemade guacamole.

You must also try this creamy avocado dip. it takes 5 minutes to make.

homemade guacamole in a bowl with nachos.
Jump to:
  • Why does this recipe work?
  • Guacamole Ingredients
  • Step-by-step Instructions
  • Ways to serve
  • Tips
  • How to stop guacamole from going brown?
  • Recipe FAQs
  • Other Party Dips
  • 📋Easy Guacamole Recipe

Why does this recipe work?

  1. Authentic guacamole recipe uses all fresh ingredients without any fillers like sour cream, mayonnaise, cheese, or yogurt.
  2. An authentic guacamole recipe is usually made by mashing avocado in a mortar and pestle. If you don’t have a mortar and pestle, you can get it done with just a bowl and fork. 
  3. This recipe is extremely forgiving. If you like super creamy guac dip, mash ripe avocados well, if you like chunky dip, mash lightly to have chunky bits.
  4. For spicy dip, add jalapenos (with seeds on). For extra crunch, add red onions and ripe tomatoes to the dip.
  5. A great party dip that’s perfect to feed large crowds or gatherings.
  6. The dip is best with nacho chips. You can also spread it on your tacos, burritos, or a sandwich.

Guacamole Ingredients

ingredients for guacamole recipe on a table.
  1. Avocado – use ripe mashable avocados.
  2. Lime juice – is very important in the recipe to keep the avocado from turning brown. It also adds a sour, tangy flavor.
  3. Red onion and garlic – add flavor and aroma to the dip. It also adds texture to each bite.
  4. Ripe tomato – tomato is not commonly added to the dip in Mexico. Chop the tomato into half remove the watery center with seeds and then dice into small cubes.
  5. Cilantro – it is a must!
  6. Jalapeno – adds a kick. For mild heat, remove and discard the seed.

Flavor variations

There are plenty of flavor variations. Some suggestions –

  1. Cumin – add a pinch of ground cumin for earthy flavor.
  2. Use chives as a cilantro substitute if you aren’t a fan.
  3. Keep the dip chunky or smooth, just like the way you like.
  4. Some even like to add fillers like sour cream or cream cheese to their guac dip. Do remember that adding it may dilute the dip.

Step-by-step Instructions

picture collage of making homemade chunky guacamole.

Step 1: Cut perfectly ripe avocados into half lengthwise. Remove and discard the pit. Using a spoon scoop out the flesh, and add it to a large mixing bowl. Squeeze fresh lime juice over it.

Step 2: Add a generous pinch of sea salt to the avocado, this will prevent the avocado from oxidizing and turning brown.

picture collage of making homemade chunky guacamole.

Step 3: Using a fork mash avocado. Do not over-mash or puree avocados. It needs to have some texture.

Step 4: Add the remaining ingredients diced red onions, minced garlic, diced tomatoes, chopped jalapenos, and fresh cilantro. Mix until combined. Taste and adjust seasoning as required. If you like extra punch add more jalapenos.

It’s BEST to serve guacamole as soon as it’s made. These are great with nachos or tortilla chips.

Ways to serve

Serve this easy guacamole recipe with tortilla chips or nachos. It’s the best way to eat!
Other ways to serve –

  1. With burritos or burrito bowls.
  2. Spoon it over a bowl of taco soup.
  3. Spread over toasted bread to make pesto eggs on avocado toast.
  4. Over steak salads.
  5. With loaded potatoes.
  6. Spoon it over deviled eggs with bacon.

Tips

  1. Pick the right avocado that still has its stem and is ripe but still firm. If you press on one it should yield.
  2. Do not over-mash or puree avocados. 
  3. Use freshly squeezed lime.
  4. If you don’t like raw garlic flavor, skip it. Adding ripe tomatoes is optional too.
  5. For extra spicy, add one more jalapeno with seeds on.

How to stop guacamole from going brown?

It’s natural for the avocado to turn brown when it comes in contact with air.

To keep guacamole fresh and green add a thin layer of water on top of guacamole. Transfer guacamole into an air-tight glass container. Pack it tight, pressuring out any air bubbles. Pour a thin layer of water gently over the surface without disturbing the surface of guacamole. Make sure to cover the entire surface. Cover tight and store in the refrigerator for 2-3 days.

It may sound peculiar but trust me, water does not alter the texture and you won’t have to deal with extensively sour guacamole with the extra lime juice method. The layer of water covering the top acts as a barrier against oxygen.

When ready to eat, remove the lid, and gently pour out the water. Give it a swift stir and serve.

guacamole mixed in glass bowl with spoon

Recipe FAQs

How to pick the right avocado for making homemade guacamole

To see if avocado is ripe, gently press on one end, it should have a little bit of give to it. But it shouldn’t be too soft and mushy.

If it doesn’t yield at all, then it’s not ripe and ready.  If it doesn’t yield, give it a couple of days.
Thumb rule to picking the right avocado is –
Still has the stem on,
Should slightly yield to it,
Should be firm and not mushy.

How long does guacamole last?

Homemade guac is one of the fastest-expiring dishes. While it’s always best to serve it immediately after you make it, if you wish to store it can only last for max 2 to 3 days in the refrigerator if stored correctly(please read the section on How to stop guacamole from going brown?)

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homemade guacamole dip served wiht nachos
5 from 11 votes

📋Easy Guacamole Recipe

Jyothi Rajesh
This homemade easy guacamole recipe is made with fresh ingredients and packed with amazing flavors, you’ll never restore to store-bought dip again. You'll need only 10 minutes to make the best homemade guacamole.
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 170

Ingredients
  

  • 2 ripe avocados
  • ¼ red onion (finely chopped)
  • 1 jalapeno chopped
  • 1 clove garlic minced
  • 4 teaspoons lime juice extra 1 to 2 teaspoon if you like it tangy
  • ⅓ cup cilantro
  • ½ ripe tomato finely chopped
  • 1 teaspoon sea salt

Instructions
 

  • Cut perfectly ripe avocados into half lengthwise. Remove and discard the pit. Using a spoon scoop out the flesh, and add it to a large mixing bowl. Squeeze fresh lime juice over it.
  • Add a generous pinch of sea salt to the avocado, this will prevent the avocado from oxidizing and turning brown.
  • Using a fork mash avocado. Do not over-mash or puree avocados. It needs to have some texture.
  • Add the rest of the ingredients diced red onions, minced garlic, diced tomatoes, chopped jalapenos, and fresh cilantro. Mix until combined. Taste and adjust seasoning as required. If you like extra punch add more jalapenos.
  • It’s BEST to serve guacamole as soon as it’s made. These are great with nachos or tortilla chips.

Video

Notes

  1. Pick the right avocado that still has its stem and is ripe but still firm. If you press on one it should yield.
  2. Do not over-mash or puree avocados. 
  3. Use freshly squeezed lime.
  4. If you don’t like raw garlic flavor, skip it. Adding ripe tomatoes is optional too.
  5. For extra spicy, add one more jalapeno with seeds on.
  6. Storage instructions – Read the section “How to stop guacamole from going brown?” to know how to keep guacamole fresh and green for 2 to 3 days.
Nutritional Info – Please remember that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 170kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 590mgPotassium: 534mgFiber: 7gSugar: 2gVitamin A: 403IUVitamin C: 19mgCalcium: 12mgIron: 1mg
Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

Created by Jyothi Rajesh

Thank you for stopping by.

I’m Jyothi Rajesh (Jo for short) and I’m the founder of the food blog, Curry Trail where I share my culinary Adventures. I live in Bangalore, India. I’m a mom of two beautiful kids. My passion is creating and sharing delicious and easy recipes for the home cook. I have been blogging since 2014 and many of my recipes have appeared in both online and print publications over the years. Learn more about Jyothi Rajesh.

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    5 from 11 votes (1 rating without comment)

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    Comments & Reviews

  1. Chris Keeler says

    February 16, 2025 at 1:01 am

    5 stars
    It very easy.. turned out good.. it was enough to mea
    l prep…thanks…

    Reply
  2. Abby says

    July 31, 2024 at 6:50 am

    Oh my goodness! So very simple, common ingredients, and delicious!

    Reply
    • Jyothi Rajesh says

      July 31, 2024 at 3:16 pm

      Yay, so glad to hear you loved the recipe Abby. Thank you.

      Reply
  3. Nicole says

    January 20, 2020 at 10:47 am

    I’ve always wondered how to keep guacamole from turning brown before serving, and I’m quite intrigued by your water method. I think I’ll have to give it a try the next time I make guac ( which will likely be this week, as I’ve got a bag of avocados sitting on my table right now).

    Reply
    • jyothirajesh says

      January 20, 2020 at 4:15 pm

      Do give it a try Nicole

      Reply
  4. Jennifer Banz says

    January 20, 2020 at 10:12 am

    5 stars
    This recipe was perfect! I love cilantro so I added a little more but everything else was exactly like the recipe. Delicious!

    Reply
    • jyothirajesh says

      January 20, 2020 at 4:15 pm

      Thank you Jennifer

      Reply
  5. Kitty says

    January 20, 2020 at 8:54 am

    5 stars
    There is nothing quite like a fresh guacamole, it is my favorite condiment for chips. I love how easy it is to get this to the table.

    Reply
    • jyothirajesh says

      January 20, 2020 at 4:15 pm

      Thank you Kitty

      Reply
  6. David says

    January 20, 2020 at 8:33 am

    5 stars
    We love making our guacamole fresh, it’s the best way! Great version here, good point about leaving some texture.

    Reply
    • jyothirajesh says

      January 20, 2020 at 4:16 pm

      Glad you liked it David

      Reply
  7. Jenni LeBaron says

    January 20, 2020 at 3:39 am

    5 stars
    Yum! I am always on board for a delicious bowl of guacamole and chips. This recipe hits all the right notes for me!

    Reply
    • jyothirajesh says

      January 20, 2020 at 4:16 pm

      Thank you Jenni

      Reply
  8. Natalie says

    January 19, 2020 at 11:49 pm

    5 stars
    Love guacamole. Especially homemade. Such a healthy and delicious dip. I love it served with homemade tortilla chips. Real treat. Love how yours turned out. So creamy. Love the flavors.

    Reply
    • jyothirajesh says

      January 20, 2020 at 4:16 pm

      Glad you liked it Natalie

      Reply
  9. Amanda says

    January 18, 2020 at 11:46 pm

    5 stars
    Nothing beats homemade guacamole! So easy to make too!

    Reply
    • jyothirajesh says

      January 19, 2020 at 2:45 pm

      Thank you

      Reply
  10. Chef Dennis says

    January 14, 2020 at 12:31 pm

    5 stars
    Yum! I really love Guacamole! And this recipe of yours looks really delicious and simply mouthwatering. Thanks for sharing.

    Reply
    • jyothirajesh says

      January 14, 2020 at 10:18 pm

      Glad you liked it Dennis.

      Reply
  11. Amber says

    January 14, 2020 at 8:06 am

    5 stars
    This is literally the best guacamole recipe. Just simple, fresh and tasty, Perfect for anything you could possibly eat guacamole with.

    Reply
    • jyothirajesh says

      January 14, 2020 at 9:53 am

      So glad you liked it. Thank you for trying

      Reply
  12. cindy says

    January 04, 2020 at 5:21 am

    5 stars
    SOOO easy and SOOO delicious! My kids even helped me make it! YUM

    Reply
    • jyothirajesh says

      January 04, 2020 at 7:00 pm

      Thank you

      Reply

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Jyothi - Author of Curry Trail.

Welcome, I'm Jyothi

My food philosophy is simple, fresh and full of flavors! I love ‘spicy’ food. In fact so much so that I can skip dessert for extra spicy savory food!

More About Me
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