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    Home > Breakfast > Creamy Chia Breakfast Pudding

    Creamy Chia Breakfast Pudding

    Last updated June 24, 2019. Originally posted June 8, 2016 By Jyothi Rajesh 7 Comments

    Recipe Print

    Creamy chia breakfast pudding is quick and easy fix breakfast. Don’t just serve it for breakfast, because these are great snack, healthy dessert option when you crave for healthy sweet dish.

    creamy chia breakfast pudding topping with cherry compost and walnuts

    It’s not the weather, it’s just me. Recently, I have been grappling with the idea of boredom. The very word that can make anyone yawn just by looking at it. Even though I have loads to work on, I just feel like turning into a couch potato. The question is, do I have that luxury all the time! And answer is simple, NO.

    I have things to take care of, things connected to my business, things at home, and things connected to blog. The latter is something I don’t mind doing most of the days.

    creamy chia breakfast pudding topping with cherry compost and walnuts

    I even got bored of the usual humdrum of my morning breakfast. I needed to bring some change, some refreshments to the usual. So in order to break that monotony for myself and I made this refreshing, cool, healthy breakfast, a very new breakfast for the whole family.

    creamy chia breakfast pudding topping with cherry compost and walnuts

    I recently picked up chia seeds from a super market that I usually visit for my weekly shopping. Chia seeds have been on my list of ingredients to try since almost a year. And when I actually saw a packet of chia seeds I instantly picked it up. I never I had to buy it even though it was expensive. I was curious to taste it. I was curious about the texture, the taste.

    Returned home with an idea of breakfast pudding. The idea flashed in my head while I was driving back. So the recipe was set. Just like that in no time. Creamy Chia Seed Breakfast Pudding it is!

    The pudding is a perfect balance of creamy, frutty and nutty. If you love over night oats, you will love this pudding. A pudding for breakfast sounds exciting isn’t it!? This is a no-fuss breakfast dish. For all you healthy eating people, here’s a easy dish that’s a super food.

    You may want to check our other pudding recipes as well-

    Microwave Chocolate Pudding

    Chia Seed Pudding (5 Ways)

    Another overnight breakfast recipe we have –

    Overnight French Toast Casserole

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    creamy chia breakfast pudding topping with cherry compost and walnuts

    Creamy Chia Breakfast Pudding

    Serve it as breakfast, snack or light dessert.
    No ratings yet
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American
    Prep Time: 6 hours
    Cook Time: 10 minutes
    Total Time: 6 hours 10 minutes
    Servings: 3 serving
    Calories: 587kcal
    Author: Jyothi Rajesh

    Ingredients

    • ½ cup chia seeds
    • 1 ½ cup thick coconut milk
    • 1 ½ tablespoon maple syrup or honey if you cant get maple syrup
    • ½ cup cherry puree
    • ¼ cup pomegranate seeds
    • 4 ripe bananas
    • Nuts of your choice

    Instructions

    • In a small bowl combine chia seeds, coconut milk and maple syrup. Let it sit for 15 minutes. Then refrigerator overnight.
    • Chop the pitted fresh cherries into small pieces. Place the chopped fresh cherries(about ½ cup) and 2 tablespoon sugar. Cook on medium flame stirring constantly. While stirring keep mashing the cherries with the back of the spoon. Once cherry turns soft, and turns thick turn off flame. Keep aside.
    • Just before serving, place sliced bananas into the serving cup. Divide chia pudding into two cups. Top with cherry puree or any fruit puree you like (best with berries), pomegranate seeds and nuts. Serve.

    Notes

    Note : Prep Time is inclusive of soaking chia seeds in milk overnight. 

    Nutrition

    Calories: 587kcal | Carbohydrates: 80g | Protein: 9g | Fat: 33g | Saturated Fat: 22g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 1007mg | Fiber: 15g | Sugar: 41g | Vitamin A: 100IU | Vitamin C: 16.7mg | Calcium: 221mg | Iron: 6.5mg
    DID YOU MAKE THIS RECIPE?I love to see your creations. Tag me on instagram @CurryTrail or tag #CurryTrail!

    “PIN IT” TO YOUR BREAKFAST BOARD

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    Reader Interactions

    Comments

    1. Choti

      June 08, 2016 at 11:17 pm

      Very nice click !!! Just wNted to know is their any other alternative for cherries. Let me know if u have one thAnxin advance

      Reply
      • jyothirajesh

        June 09, 2016 at 8:17 am

        Choti, you can easily substitute with any berries, raspberries, strawberries, even black berries, blue berries will work. And if you have no access to any kind of berries, just top it with fruit and enjoy

        Reply
    2. shailaja

      June 08, 2016 at 8:48 pm

      Looking fabulous….nice clicks jyothi …love that boards

      Reply
      • jyothirajesh

        June 08, 2016 at 9:40 pm

        Thanks Shailaja

        Reply
    3. Meena Kumar

      June 08, 2016 at 8:01 pm

      Wow so much creativity inpite of feeling bored 😀 u are amazing Jyo. Just pinned the last pic. The pudding looks like spa experience 🙂 food less candle more, very pretty take. ydays taro root was also soo pretty forgot to write there.

      Reply
      • jyothirajesh

        June 08, 2016 at 9:10 pm

        thank you Meena. Hehehe I didnt have much energy to cook something elaborate, so this simple pudding made my day 😀

        Reply

    Trackbacks

    1. 25 Make Ahead Breakfast Recipes Perfect For Busy Mornings - Live Better Lifestyle says:
      April 10, 2018 at 4:34 pm

      […] I even got bored of the usual humdrum of my morning breakfast. I needed to bring some change, some refreshments to the usuals. So in order to break that monotony for myself and I made this refreshing, cool, healthy breakfast, a very new breakfast for the whole family. ~ Jyothi via Curry Trail […]

      Reply

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    I'm Jyothi. This is my creative space where I share my stories on my culinary adventures. You will find a variety of recipes from across the world. Read more...
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