Nutella strawberry French toast roll-ups are a fun twist to classic French toast. Rolled bread slices are filled with Nitella and fresh strawberries, rolled into a sausage, and fried until golden brown.
Use white or brown sandwich bread and trim the crust of the bread slices. Using a rolling pin flatten the bread slices into a thin strip.
Hull the strawberries and chop into small pieces.
In a shallow bowl whisk add eggs, milk, and sugar until sugar is fully dissolved.
Take a slice of bread, and spread a generous amount (about 1 tablespoon) Nutella over it. Place a spoonful of chopped strawberries on one edge. Carefully roll the bread and seal the ends tight to ensure the strawberries stays intact inside. Repeat this for the rest of the bread slices.
Melt butter in a skillet. Dip the rolls carefully in egg mixture. (For egg less option please refer to Recipe FAQs section)
Place the rolls dipped in eggs seam side down into the pan and shallow fry until the bread turns golden brown on all sides.
Mix caster sugar and cinnamon powder in a bowl.
Remove Nutella strawberry French toast rolls from the skillet and immediately roll in cinnamon sugar.
Serve French toast roll-ups fresh, it tastes best served immediately. It will turn soggy if left to rest. You can serve these roll-ups for breakfast, after-school snacks, or as desserts.
Notes
The nutrition mentioned below is for one serving. The size of the bread, amount of Nutella smeared, and strawberries stuffed inside can be different from my version and so does the calculation of nutritional information.Please remember that the nutritional information provided is only a rough estimate and can vary greatly based on the products used. Â