Go Back Email Link
+ servings
Crispy baked zucchini slices
Print Recipe
5 from 11 votes

Baked Zucchini Bites

This is Zucchini love, and you are going to get addicted to the recipe. Make these baked Zucchini bites now and make sure you do a BIG batch, cause you will get request for repeats on their plates from people you are serving it up. Trust me, there won’t be any leftovers. They are sooooo goooood!
Prep Time20 mins
Cook Time40 mins
Course: Appetizer, Side Dish, Snacks
Cuisine: American
Servings: 3 servings
Calories: 300kcal


  • 2 Zucchini
  • 1 cup Plain flour
  • Salt to taste
  • 1 teaspoon ground pepper
  • 1 teaspoon Garlic powder
  • 2 Eggs
  • 1 cup Panko bread crumbs
  • Olive oil for greasing
  • ¼ cup Parmesan (freshly grated)


  • Pre heat oven at 300 degree F.
  • Wash and pat dry Zucchini. Slice it into ½ inch thick rounds.
  • In a plate mix plain flour-pepper powder-salt.
  • Beat 2 eggs in a separate bowl and keep aside.
  • Spread panko bread crumbs in another plate. Mix in freshly grated Parmesan cheese with crumbs.
    Note-forgot to mention it in video.
  • Sprinkle garlic powder over sliced zucchini, coat evenly.
  • Coat zucchini slices in plain on both sides, shake off excess flour.
  • Dip in egg wash next.
  • Then coat panko-Parmesan bread crumb mix evenly over the zucchini rounds.
  • Arrange all zucchini bites on a greased baking tray. Spray little olive oil over all the zucchini rounds.
  • Bake zucchini chips in pre heated oven for about 25 to 30 minutes or until turn golden brown.
  • Broil for another 10 minutes to crisp the zucchini bites. This will make your baked zucchini chips golden brown on the outside and crispy too.
  • Serve immediately hot with garlic aioli/mayonnaise/yogurt dip/ketchup.



  • Use Panko bread crumbs and not traditional bread crumbs. Because pancho bread crumbs helps in getting that crispy outer layer.
  • You many want to double or triple this recipe because your guests will be coming back for more!
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.


Calories: 300kcal | Carbohydrates: 52g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 200mg | Potassium: 477mg | Fiber: 4g | Sugar: 5g | Vitamin A: 420IU | Vitamin C: 23mg | Calcium: 80mg | Iron: 4mg