5 from 10 votes
Crispy baked zucchini slices
Baked Zucchini Bites
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

This is Zucchini love, and you are going to get addicted to the recipe. Make these baked Zucchini bites now and make sure you do a BIG batch, cause you will get request for repeats on their plates from people you are serving it up. Trust me, there won’t be any leftovers. They are sooooo goooood!

Course: Appetizer, Side Dish, Snacks
Cuisine: American
Keyword: zucchini, chips, baked, snacks, game day, super bowl
Servings: 3
Calories: 299 kcal
Author: jyothirajesh
  • 2 Zucchini
  • 1 cup Plain flour
  • Salt to taste
  • 1 tsp ground pepper
  • 1 tsp Garlic powder
  • 2 Eggs
  • 1 cup Panko bread crumbs
  • Olive oil for greasing
  1. Wash and pat dry Zucchini. Slice into ½ inch thick rounds.

    In a plate mix plain flour-pepper powder-salt.

    Beat 2 eggs in a bowl and keep aside.

    Spread panko bread crumbs in another plate.

    Sprinkle garlic powder over sliced zucchini, coat even.

    Coat zucchini slices in plain on both sides, shake off excess flour.

    Dip in egg wash next.

    Then coat panko bread crumbs evenly over the zucchini rounds.

    Arrange all zucchini bites on a greased baking tray. Spray little olive oil over all the zucchini rounds.

    Pre heat oven at 300 degree F.

    Bake zucchini in pre heated oven for about 25 to 30 minutes or until turn golden brown.

    Broil for another 10 minutes to crisp the zucchini bites.

    Serve hot with garlic aioli/mayonnaise/yogurt dip/ketchup. 

Recipe Notes
Nutrition Facts
Baked Zucchini Bites
Amount Per Serving
Calories 299 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 109mg 36%
Sodium 200mg 8%
Potassium 477mg 14%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 4g
Protein 12g 24%
Vitamin A 8.4%
Vitamin C 28.3%
Calcium 8%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.