Crispy baked zucchini slices
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5 from 10 votes

Baked Zucchini Bites

This is Zucchini love, and you are going to get addicted to the recipe. Make these baked Zucchini bites now and make sure you do a BIG batch, cause you will get request for repeats on their plates from people you are serving it up. Trust me, there won’t be any leftovers. They are sooooo goooood!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Appetizer, Side Dish, Snacks
Cuisine: American
Keyword: zucchini, chips, baked, snacks, game day, super bowl
Servings: 3
Calories: 299kcal
Author: jyothirajesh


  • 2 Zucchini
  • 1 cup Plain flour
  • Salt to taste
  • 1 tsp ground pepper
  • 1 tsp Garlic powder
  • 2 Eggs
  • 1 cup Panko bread crumbs
  • Olive oil for greasing


  • Wash and pat dry Zucchini. Slice into ½ inch thick rounds.

    In a plate mix plain flour-pepper powder-salt.

    Beat 2 eggs in a bowl and keep aside.

    Spread panko bread crumbs in another plate.

    Sprinkle garlic powder over sliced zucchini, coat even.

    Coat zucchini slices in plain on both sides, shake off excess flour.

    Dip in egg wash next.
    Then coat panko bread crumbs evenly over the zucchini rounds.

    Arrange all zucchini bites on a greased baking tray. Spray little olive oil over all the zucchini rounds.

    Pre heat oven at 300 degree F.

    Bake zucchini in pre heated oven for about 25 to 30 minutes or until turn golden brown.

    Broil for another 10 minutes to crisp the zucchini bites.

    Serve hot with garlic aioli/mayonnaise/yogurt dip/ketchup. 


  • Use Panko bread crumbs rather than traditional bread crumbs because it helps in getting that crispy outer layer.
  • You many want to double or triple this recipe because your guests will be coming back for more!


Calories: 299kcal | Carbohydrates: 51g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 200mg | Potassium: 477mg | Fiber: 3g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 23.3mg | Calcium: 80mg | Iron: 4mg