Tomato Rice is very simple, flavor packed rice for your quick lunch/dinner. This wonderful spicy, tangy rice takes under 30 minutes to get it ready! For your daily dose of carbs try this South Indian style tomato rice.
Main Course, Rice recipe
rice, tomato rice, instant pot, Indian
1 1/2cupriceuse long grain basmati rice or short grain raw rice
3medium sized tomatoes blanchedskin peeled and pureed
3large green chillies slit in the center
2teaspoonred chilli powder
1inch cinnamon stick
1small bay leaf
Salt to taste
3tablespoon mint leaves
In a pan add oil and allow to heat. Once oil is hot add the whole spices mentioned above. Next add onions and green chillies and saute till onions turn translucent.
Ginger-garlic paste goes in and saute till raw smell of the paste is gone.
Add chopped tomatoes,cook until tomatoes are mushy. In goes the blanched tomato puree and cook until you see oil separating from the edges of the pan.
Green peas goes in and cook for a minute.
Add red chilli powder, turmeric, coriander powder, salt cook for a minute.
Put chopped coriander and mint leaves and cook until fragrant.
Reduce heat to low, add cooked rice and mix gently until all rice is coated in masala well.
Add a little hot water about 2 to 3 teaspoon. Cover the pan with lid and let it simmer for 5 minutes.
Yummy tangy tomato rice bath is ready. Serve hot with any onion raita or just as it is.
Tomato Rice Recipe
Amount Per Serving
Calories 461Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 11g55%
Total Carbohydrates 73g24%
Dietary Fiber 6g24%
* Percent Daily Values are based on a 2000 calorie diet.