📋The Best Grilled Pineapple with Brown Sugar Rum Glaze
Grilled pineapple with brown sugar and rum glaze is one of the best summer desserts that you must try this summer. Topped with vanilla ice cream and drizzled with the rich rum glaze, it's a guaranteed crowd-pleaser!
Servings: 3 servings
Calories: 260kcal
Ingredients
- 3 thick pineapple slices
- 1 cup rum
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon powder
- 2 teaspoons vanilla extract
Instructions
- Prep the glaze by whisking rum, brown sugar, cinnamon powder, and vanilla extract well.
- Cut pineapple into thick slices.
- Soak pineapple slices in rum, and brown sugar sauce for about 30 minutes or even overnight inside the refrigerator.Â
- Heat the outdoor grill or use the stove-top grilling pan method. Grill pineapple soaked in rum-brown sugar marinade for 3-5 minutes on one side.
- Once the pineapple has wonderful browned grill marks on one side, carefully flip and cook on another side until caramelized and grilled to perfection.
- For brown sugar rum glaze - Pour the rum-sugar marinade into a saucepan.
- Simmer and boil on low heat with frequent stirring.
- Cook until the sauce is thickened, with a pourable consistency.
- Serve it hot, topped with vanilla ice cream and a generous drizzle of brown sugar sum glaze on top
Video
Notes
Choose the perfect ripe pineapple for this recipe. Choosing ripe pineapple (with a little bit of resistance) is crucial. Tug the center leaf on the pineapple, if they come off easily it's ripe.
Nutritional Info – Please remember that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition
Serving: 0g | Calories: 260kcal | Carbohydrates: 18g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 29mg | Iron: 0.3mg