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–+ servings
frozen watermelon slushie with mint leaves.
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📋4 Ingredients Watermelon Slushie

Beat the summer heat with this refreshing watermelon slushie, made with only four healthy ingredients. It helps you get through hot summer days. This easy-to-make summer drink does not require a recipe.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Drinks, summer recipes
Cuisine: American
Servings: 3 servings
Calories: 1007kcal
Author: Jyothi Rajesh

Ingredients

  • 4 cups watermelon cubes seedless and best frozen
  • ¼ cup fresh mint leaves
  • ¼ cup fresh lemon juice or lime juice
  • 1 ½ cups of ice

Instructions

  • Cut the watermelon in half. Remove the outer green rind. Cut it into thick round slices. Cut each round slice into cubes. If too many seeds, try to remove them. A few seeds on watermelon are ok.
  • Pop watermelon in the freezer for a couple of hours before juicing.
  • Add all ingredients into a blender.
  • Blend it for a couple of minutes until well blended.
  • Pour into serving glasses, serve immediately.

Video

Notes

  1. Seedless watermelon is best. If you don’t get a seedless watermelon, cut the watermelon and remove the seeds before you go ahead. 
  2. To get a thick slushie consistency, freeze watermelon for a couple of hours before blending.
  3. Don’t skip mint. It adds amazing flavor to the drink.
  4. Use a blender to juice watermelon. A food processor works.
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 1007kcal | Carbohydrates: 17g | Protein: 1g | Fat: 109g | Saturated Fat: 89g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 3mg | Potassium: 269mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1314IU | Vitamin C: 25mg | Calcium: 25mg | Iron: 1mg