📋2 Ingredients Strawberry Mango Popsicles

4 strawberry mango popsicles placed on round metal tray with ice cubes and pretty flowers on it

4.84 from 6 votes

📋2 Ingredients Strawberry Mango Popsicles

These 2 ingredients strawberry mango popsicles are fabulously refreshing and perfect for hot days. Warm days ahead and we can’t think of better way to cool off with this delicious naturally sweet fruity popsicle! These are refined sugar free, diary free, vegan, healthy fruity popsicles.

Prep Time10

Freeze time6

Total Time6 10

Course: Dessert, summer recipes

Cuisine: American

Servings: popsicles

Calories: 91kcal

Author: Jyothi Rajesh

Ingredients

1.5 cups fresh strawberries
3 sweet ripe mangoes

Instructions

Hull strawberries and chop them into pieces. Blend it in a blender or food processor until you get a smooth strawberry puree. Add ½ to 1 tablespoon water if needed.
Remove mango pulp. Blend it in a blender until it's smooth.
To make distinct layers on the popsicle, pour strawberry puree first alternating with mango puree. You can add as many layers as you like.
Cover with a popsicle mold lid and place it in the freezer for 15 minutes.
Remove from the freezer and insert the Popsicle stick now.
Freeze overnight or for 6 to 8 hours until completely frozen.
When ready to serve, remove the mold from the freezer and dip the mold in warm water for 5 to 7 seconds. Then gently pull the Popsicle out holding on to the stick. This should help the Popsicle come out of the mold easily without breaking.

Notes

1. To complement the fruity flavors, add a bit of lime juice to mango puree(juice).
2. Allow the popsicle to freeze and set completely before trying to unmould it.
3. Change things up, Strawberries can be substituted with raspberries. Use mango yogurt instead of fresh mangoes. Add fresh slices of fruit like kiwi, and strawberry slices into the popsicle molds before pouring in the fruit puree. For sweetness stir in sugar to the fruit puree.

Nutritional Info – Please remember that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition