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fresh watermelon juice in glass
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đź“‹Refreshing Watermelon Juice

Refreshingly sweet watermelon juice is the best thirst quencher on hot summer days! Fresh watermelon juice can be easily made at home in no time in a blender! It’s not only a thirst quencher but has abundant nutrients packed in it!
Prep Time10 mins
Chill Time2 hrs
Course: Drinks
Cuisine: American
Servings: 4 servings
Calories: 341kcal


  • 1 seedless fully ripe watermelon about 4 cups cubed pieces

Optional ingredients:

  • 1 inch fresh ginger
  • 10 to 15 fresh mint leaves
  • ½ teaspoon black salt


  • Use seedless fully ripe watermelon. To cut watermelon, slice off the ends of watermelon, remove rind from it.
  • Cut circle slices of watermelon and cut into cubes.
  • Add cubes watermelon into blender and blend into a smooth juice.
  • If the watermelon has seeds don’t bother removing all the seeds. Blend it into juice along with seeds and then strain the juice using fine sieve strainer.
  • Strain the juice through fine mesh strainer to get fine clear watermelon juice. You can skip straining the juice if watermelon was seedless and you don’t mind grainy juice.
  • Serve immediately with few ice cubes and mint leaves sprigs or chill watermelon juice in refrigerator for 1 or 2 hours before servings.



Calories: 341kcal | Carbohydrates: 86g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 1282mg | Fiber: 5g | Sugar: 70g | Vitamin A: 6507IU | Vitamin C: 92mg | Calcium: 85mg | Iron: 3mg