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–+ servings
Cabbage steaks roasted in oven and garnished with Parmesan and bacon on baking tray
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5 from 1 vote

Best Roasted Cabbage Steaks

Beautifully caramelized/charred crispy edges on these roasted cabbage steaks is going to blow your mind away! Thick cabbage slices rubbed with flavorful garlic-onion-paprika spice rub and roasted to perfection in the oven makes it a great side dish with any meal.
Prep Time5 mins
Cook Time20 mins
Course: Side Dish, Sides
Cuisine: American
Servings: 5 servings
Calories: 327kcal
Author: Jyothi Rajesh

Ingredients

  • 1 small green head cabbage discolored loose leaves removed
  • ½ cup extra virgin olive oil
  • 1 teaspoon garlic powder if using fresh garlic use two cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper freshly ground
  • ¼ cup Parmesan cheese powdered cheese works best
  • ⅓ cup bacon crumbled
  • Parsley chopped for garnish

Instructions

  • Remove any dark, discolored, loose leaves.
  • Using sharp knife cut thick round slices (or thick wedges). Make sure all steaks have even thickness so they cook evenly in oven.
  • In a bowl mix together – extra virgin olive oil, garlic powder, onion powder, paprika, salt and pepper to taste.
  • Spray oil on baking tray and arrange cabbage slices on it. You can line baking tray with aluminium foil if you are concerned about steaks sticking to the tray (they don’t stick if you sprayed oil generously).
  • Rub spice mix on cabbage slices on both sides and all edges generously.
  • Pre heat oven at 400 degree Fahrenheit (or 200 degree centigrade).
  • Place steaks in the oven and roast it for 15 to 20 minutes or until caramelized. No need to flip the steaks in between. Rotate the pan 180 degree halfway through cooking process so all steaks brown evenly.
  • Remove tray from oven.
  • Immediately sprinkle grated Parmesan cheese on top so cheese can melt in the heat.
  • Let the steaks cool a little bit.
  • Using flat spatulas carefully remove steaks from tray and transfer to serving dish.
  • Don’t forget crispy bacon and chopped parsley garnish in the end before serving.
  • Serve immediately.

Video

Notes

Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 327kcal | Carbohydrates: 12g | Protein: 6g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 684mg | Potassium: 356mg | Fiber: 5g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 66mg | Calcium: 132mg | Iron: 1mg