Beautifully caramelized/charred crispy edges on these roasted cabbage steaks are going to blow your mind away! Thick cabbage slices rubbed with flavorful garlic-onion-paprika spice rub and roasted to perfection in the oven make it a great side dish with any meal.
1small green head cabbage discolored loose leaves removed
½cupextra virgin olive oil
1teaspoongarlic powder if using fresh garlic use two cloves garlic minced
¼cupParmesan cheesepowdered cheese works best
Parsleychopped for garnish
Remove any dark, discolored, loose leaves. Using sharp knife cut thick round slices (or thick wedges). Make sure all steaks have even thickness so they cook evenly in oven.
In a bowl mix together – extra virgin olive oil, garlic powder, onion powder, paprika, salt, and pepper to taste.
Spray oil on a baking tray and arrange cabbage slices on it. You can line the baking tray with aluminum foil if you are concerned about steaks sticking to the tray (they don’t stick if you sprayed oil generously).
Rub spice mix on cabbage slices on both sides and all edges generously.
Pre heat oven to 400 degrees Fahrenheit (or 200-degree centigrade).
Place steaks in the oven and roast them for 15 to 20 minutes or until caramelized. No need to flip the steaks in between. Rotate the pan 180 degrees halfway through the cooking process so all steaks brown evenly.
Remove the tray from the oven. Immediately sprinkle grated Parmesan cheese on top so the cheese can melt in the heat.
Let the steaks cool a little bit. Using flat spatulas carefully remove steaks from the tray and transfer them to the serving dish.
Don’t forget crispy bacon and chopped parsley garnish in the end before serving.
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.