Roasted Cherry Tomatoes
Simple, easy and healthy homemade roasted cherry tomatoes are great side dish. Use it on bruschetta, mash and add it to pasta or serve alongside roasted roasted meat. You’ll fall in love with its simplicity.
Servings: 4 servings
- 2 lbs ripe cherry tomatoes
- 2 tablespoons olive oil
- 5 cloves garlic
- 1 teaspoon kosher salt adjust to taste
- ¾ teaspoon freshly ground pepper adjust to taste
- 5-10 sprigs fresh thyme
Rinse tomatoes well.
You can remove the veins and arrange tomatoes on baking tray before roasting.
Or leave tomatoes in it vein and roast it. You will remove veins later once tomatoes are roasted.
Cover baking tray with aluminium foil.
Arrange cherry tomatoes in one layer. Spread garlic cloves over tomatoes.
Spray/drizzle olive oil all over. Season with salt and pepper.
Spread fresh thyme all over the tomatoes.
Roast cherry tomatoes in pre-heated oven at 400 degree Fahrenheit for 20-25 minutes.
Remove tray from oven, let it sit for few minutes.
Carefully remove the veins off (note after roasting veins will be crispy and can break off into powder.)
To make it easy to remove tomatoes, use a fork and carefully pull off all squishy tomatoes and then remove veins discard it.
This roasted tomatoes can be served as side dish.
Can be used in bruschetta. Over pasta. Mash it into sauce and use it as pasta sauce. Serve alongside grilled meat.
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
Calories: 110kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 607mg | Potassium: 509mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1168IU | Vitamin C: 55mg | Calcium: 37mg | Iron: 2mg