Grind all the ingredients together in a grinder until smooth.
Onion-tomato chutney
Heat oil in pan. Fry dried red chilies for 5 seconds. Add onions and fry for 2 minutes. Next add tomatoes and saute until tomatoes turn mushy. Add salt to taste. Mix. Cool and grind into smooth chutney.
Mint Chutney
Heat oil in pan. Saute garlic and ginger. Add green chilies and saute for a minute. Add tamarind ball and cook for a minute more. Add mint leaves and cook for 30 seconds. Add coriander leaves and saute for a minute. Add salt to taste and grated coconut and saute for some time. Cool and grind with little water into smooth chutney.
Serve these chutney with breakfast dishes like idli, dosa, uttapam, pongal, upma.
Notes
Please note that nutritional information mentioned is for all 3 chutney recipe per serving. Also note that nutritional information mentioned is a rough estimate and can vary greatly based on products used.