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south Indian breakfast chutney recipe
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3 Breakfast Chutney Recipe

These 3 basic and most popular breakfast chutney recipe will make your breakfast plate complete and satisfying. Try it and you'll agree!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Calories: 164kcal

Ingredients

Coconut Chutney

  • 5 tablespoon grated coconut
  • 1.5 tablespoon fried bengal gram dal
  • 2 green chilies
  • 1 garlic clove
  • Salt to taste
  • 1 teaspoon water

Onion-tomato chutney

  • 1 onion
  • 1.5 to mato
  • 2 dried red chilies
  • 1.5 teaspoon oil
  • Salt to taste

Mint Chutney

  • 1 cup mint leaves
  • 0.5 cup coriander leaves
  • 3 green chilies
  • 4 garlic cloves
  • 1 inch ginger
  • A small ball of tamarind
  • 0.25 cup grated coconut
  • 1.5 teaspoon oil
  • Salt to taste
  • 1 teaspoon water

Instructions

Coconut chutney

  • Grind all the ingredients together in a grinder until smooth.

Onion-tomato chutney

  • Heat oil in pan. Fry dried red chilies for 5 seconds. Add onions and fry for 2 minutes. Next add tomatoes and saute until tomatoes turn mushy. Add salt to taste. Mix. Cool and grind into smooth chutney.

Mint Chutney

  • Heat oil in pan. Saute garlic and ginger. Add green chilies and saute for a minute. Add tamarind ball and cook for  a minute more. Add mint leaves and cook for 30 seconds. Add coriander leaves and saute for a minute. Add salt to taste and grated coconut and saute for some time. Cool and grind with little water into smooth chutney.
  • Serve these chutney with breakfast dishes like idli, dosa, uttapam, pongal, upma.

Notes

Please note that nutritional information mentioned is for all 3 chutney recipe per serving. Also note that nutritional information mentioned is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 164kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 203mg | Potassium: 189mg | Fiber: 6g | Sugar: 4g | Vitamin A: 680IU | Vitamin C: 14.1mg | Calcium: 42mg | Iron: 1.2mg