Easy Homemade Tahini Recipe with 2 Ingredients! | How to Make Tahini
Best homemade tahini recipe that is better than store bought is made with just 2 ingredients! Sesame seeds and oil, nothing else!
Servings: 1 cup
- 1 cup white sesame seeds hulled
- 2 to 4 tablespoon olive oil
Dry roast hulled sesame seeds in warm pan on medium heat for about 2 to 3 minutes stirring constantly.
Transfer to high speed blender and blend roasted sesame seeds until it begins to form a paste.
Add olive oil gradually and blend until you get smooth tahini paste.
Optional – add kosher salt to taste if you like.
Store in clean, dry, air tight container.
Use fresh homemade tahini as and when required in your favorite dish.
Stays good for 4-5 weeks if refrigerated.
Calories: 859kcal | Carbohydrates: 35g | Protein: 26g | Fat: 74g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 702mg | Fiber: 17g | Sugar: 0g | Calcium: 1463mg | Iron: 21.8mg