Note - you can use fresh cooked pasta or left over pasta to make this chips. I prefer bow tie (farfalle) pasta to make chips as it looks very pretty and also crisp evenly when deep fried.
Bring a large pot of water to boil. Add generous amount of salt and 2 teaspoon olive oil to boiling water. Add pasta to boiling water, cook it very al-dente.
Drain pasta from boiling water. Immediately spread it on couple of kitchen paper towel to dry it out. IMPORTANT: Make sure to dry the cooked pasta real good. If pasta is dry, water in pasta will cause spattering of the oil when deep fried.
Olive oil was used to fry pasta in this recipe. Olive Pomace oil, extra virgin olive oil or vegetable oil should work.
Heat up oil in deep pan. Once oil is hot, deep-fry the pasta, till they turn golden brown in color.
While pasta is frying, make the seasoning. In a small bowl combine salt, ground pepper, cayenne, garlic powder and little Parmesan cheese on top to finish off.
Drain pasta from oil into large bowl.
Add seasoning to it immediately. Toss well and serve.