Get all the ingredient placed near the pot. Have your glass lid and wooden spatula next to the pot.
Select SAUTE button and adjust until light is on MORE. Wait till the display indicates HOT.
Add clarified butter or coconut oil and leave it to melt completely. You want to wait until you see oil sizzle.
Add salt. Using 2 kitchen towels to prevent your hand from burning, lift up the inner pot and swirl it around making sure to spread and coat the base with oil and salt.
Start by adding a few popcorn kernels inside the pot and wait until it pops (cover glass lid on top). This might take a few seconds. Popcorn kernels will heat up and then pop.
When you see couple of them pop, add rest of popcorn kernels. Place the glass lid on top leaving slightly ajar for steam to escape.
Lift the inner pot and shake briefly once after 30 seconds or so.
Popcorn will start popping after 3 to 4 minutes. The popping will continue.
Once the popping slows down, when you can count 3 between pops, remove the inner pot from the cooker and let it sit for 1 or 2 minutes. Un-popped kernels will pop. You want to have ‘almost’ all popcorn kernels to pop.
Swirl the pop once again. Transfer to serving popcorn tubs and serve immediately as it is as flavor it up as mentioned above.