Apple Nachos with Peanut Butter and Chocolate
Apple nachos with peanut butter and chocolate is one of the most delicious and healthy snack. No more complaints of boring apples. Being a snack girl this is truly my favorite way to eat apples.
Servings: 3 serving
- 2 apples one each Granny Smith, Red Gala, Fuji or use same variety
- 1 ½ teaspoon lemon juice
- ½ cup creamy peanut butter unsweetened
- 1 ½ tablespoon organic honey
- ¼ cup dark choco chips + extra for sprinkling
- ½ teaspoon coconut oil
- Use all or any of the below
- Dark choco chips
- Desiccated coconut
- Toasted nuts
Wash apples and pat dry using kitchen towel.
Using mandolin slicer or apple corer slice apples. If using 8 piece apple corer, slice each piece into 2 or 3 slices, as per preference.
Pour lemon juice over sliced apples. Toss gently to coat each slice in lemon juice. This will prevent apples from browning.
Arrange sliced apples on a plate. Keep aside.
Add dark choco chips and coconut oil in one bowl and creamy peanut butter with honey in another
Pop both bowls in microwave and melt for a period of 15 seconds. Remove both bowls and whisk separately choco chip and peanut butter. If it’s not melted fully, put the bowls back into microwave and melt.
Drizzle peanut butter over apple slices and then chocolate. Pour peanut butter and chocolate into small zip-lock bags and drizzle if you want neat even drizzles.
Sprinkle choco chips and any other toppings that you want to use.
Drizzle as much as peanut butter and chocolate as you like.
Make apple nachos just before you want to serve. Apples will loose lovely crisp and turn soft and almost soggy if you leave them to sit for longer.
Calories: 1305kcal | Carbohydrates: 127g | Protein: 37g | Fat: 81g | Saturated Fat: 28g | Cholesterol: 0mg | Sodium: 645mg | Potassium: 1511mg | Fiber: 18g | Sugar: 91g | Vitamin A: 195IU | Vitamin C: 19.6mg | Calcium: 214mg | Iron: 3.4mg