Garlicky Sauteed Mushroom Recipe
If you are looking for super-fast and easy side dish for this Thanksgiving celebrations, then we have the best ever garlicky sauteed mushroom recipe for you! Mushrooms never fail, so is this sauteed mushrooms. The key to cooking mushrooms – KEEP IT SIMPLE!
- 2 cups button mushrooms (or baby Bella mushroom)
- 2 tablespoon garlic minced
- 50 grams unsalted butter (go ahead use olive oil for butter instead if you prefer healthy)
- 2 teaspoon ground pepper powder (adjust to taste)
- Salt to taste
- 2 to 3 teaspoon fresh thyme
Scrub out all the dirt from mushrooms carefully and wash them clean.
Heat butter in wide pan. Let it brown a bit. Saute minced garlic in butter until the raw smell cooks off. You need to cook garlic until it's fragrant. We want to add layers of flavors to the dish. It starts off with garlic fist. If you do not wait until garlic is browned enough, you would have that extra flavor of garlic. Garlic that is browned well is going to bring out amazing flavor.
Once garlic is browned, time for mushrooms to go in. Allow mushrooms to cook for 3-4 minutes on the side so it gets cooked. Mushrooms will release a lot of moisture, you want to cook mushrooms in high heat (please ensure you don't burn mushrooms). Once you see mushroom shrinks and changes it's color a bit, flip them over. Continue to cook on other side as well.
Season the dish with salt and ground pepper to taste. Saute well and continue to cook for few more minutes.
Finally add chopped fresh thyme leaves and mix well.
Remove from heat and serve it hot.Sauteed mushrooms goes perfect with your steak. This is a great side dish on your Thanksgiving dinner plate.
We have used whole button white mushrooms.
Other varieties of mushrooms that you can use are -
Baby bella(cremini) mushrooms would be a great choice. Feel fee to slice them up if you do not prefer whole mushrooms. Slice it into half if that's you favorite way to eat mushrooms.
Olive oil can be used instead of butter if you are aiming at healthy low-fat side dish.
Calories: 434kcal | Carbohydrates: 14g | Protein: 7g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 107mg | Sodium: 18mg | Potassium: 727mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1250IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 1.6mg