Sriracha spicy ramen noodles soup is so simple and easy to make, it's ready in 20 minutes. The base of the soup has ginger, garlic, chicken stock, soy sauce, sriracha sauce, and vinegar, and ramen noodles are cooked in the flavorful spicy broth.
1. Heat sesame oil in a large sauce pan. Cook minced garlic and ginger until raw smell is gone.
2. Saute chopped white spring onions for few minutes.
3. Add tomato puree or paste into the pan and cook stirring regular intervals.
4. Pour ½ cup vegetable broth/chicken broth/water. Bring it to boil.
5. Then blend the broth mixture using a hand blender or a mixer blender.
6. Pour the pureed broth back into the sauce pan. Pour the remaining broth into the pan.
7. Add Sriracha sauce, soy sauce and vinegar and give it a stir.
8. Once the broth starts boiling add ramen noodles and wait for few minutes.
9. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked.
10. Pour the soup into bowls.
11. Garnish with fresh coriander leaves, sliced Jalapenos, green spring onions and a soft boiled eggs.
12. Serve immediately!
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Notes
Make it a meal - Add vegetables and proteins to make this soup a complete meal.Soft-boiled eggs are used for protein. Other options for protein are chicken, beef, and prawns which do justice to this soup. For vegetarian options use Portobello mushrooms or any other mushrooms.Make it as spicy as you like - please adjust the amount of sriracha to make a soup as spicy as you like. Reduce the amount of sriracha if you like mildly spicy soup.Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.