Pazhaya sadam kanji is a probiotic drink that is good for your gut and helps cool down the body during hot climates. It's made using leftover rice that is soaked in water overnight at room temperature to allow it to ferment and consumed the next morning by stirring in curd and eaten with onion, green chilies, and pickles.
Soak rice in 2 cups water overnight. Authentically we use earthen pots. Try to use an earthen pot to experience the best cooling effect.
Next morning, add beaten curd or buttermilk and mix well. Add salt, chopped onions, and green chilies.
Serve in earthen pots or tumblers for breakfast. Serve with any combination of the suggestions mentioned above.
Notes
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.