📋Japanese Yum Yum Sauce Recipe

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📋Japanese Yum Yum Sauce Recipe

Japanese steakhouse favorite yum yum sauce is insanely delicious and ridiculously easy to make. Tangy, creamy, savory, sweet sauce served in hibachi restaurants pairs perfectly with seafood, chicken, tempura, and fried rice.

Prep Time5

Chill Time1

Course: condiments, Dips, Sauces, Side Dish

Cuisine: American, Japanese

Servings: servings

Calories: 213kcal

Author: Jyothi Rajesh

Ingredients

1 cup mayonnaise
1 tablespoon melted butter
1 tablespoon tomato paste or 2 tablespoons tomato ketchup
1 ½ teaspoon hot sauce
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon pepper
1 tablespoon white granular sugar
2-3 tablespoon water

Instructions

To make the sauce simply add all ingredients – mayonnaise, melted butter, tomato paste (or ketchup), hot sauce, paprika, cayenne, onion powder, garlic powder, sugar, salt, pepper, and water into a medium mixing bowl.
Whisk well until smooth and creamy. If the sauce is too thick add some more water (start with 1 teaspoon at a time) to get the right consistency.
Cover sauce and refrigerate it for at least one hour. This sauce tastes best after resting. With time it develops flavor.
Serve with your favorite food, and enjoy! It can be served as a dip or drizzle over fried rice.

Notes

Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition